Chipotle Lime Shrimp
Chipotle Lime Shrimp – Skillet shrimp with smoky chipotle chili pepper, lime juice, honey and garlic. Takes 15 minutes to make and so delicious
Chipotle Lime Shrimp
Chipotle Lime Shrimp – Skillet shrimp with smoky chipotle chili pepper, lime juice, honey and garlic. Takes 15 minutes to make and so delicious.
Chipotle chili pepper has become my favorite chili powder. I love the smoky flavor and the stronger heat from dried jalapenos, making everything so much more aromatic and delicious. For the perfect balance of flavors, I used lots of garlic, lime juice, some honey and quite a bit of Chipotle chili pepper. For the utensil, I prefer cast-iron skillet. The skillet adds the sizzles to the shrimp and it makes this dish so much more delectable.
Chipotle Lime Shrimp Recipe
Serves 2 | Prep Time: 10 Minutes | Cook Time: 5 Minutes
1 lb shrimp, shelled, deveined and tail-on
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon honey
1 1/2 tablespoon lime juice
1/2 teaspoon Chipotle Chili Pepper (Powder) or more to taste
Scant 1/4 teaspoon salt
1 tablespoon chopped parsley or cilantro
Fresh lime wedges
Rinse the shrimp with cold water, drain and pat dry with paper towels. Set aside.
Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil. When the oil is heated, add the garlic and saute a few times with a spatula. Add the shrimp into the skillet, stirring and cooking. Add the honey, lime juice, Chipotle Chili Pepper and salt, stir to combine well with the shrimp. Keep stirring and turning the shrimp so both sides are nicely cooked.
Add the parley or cilantro, stir to combine well. Turn off the heat and serve immediately with some fresh lime wedges. Squeeze the lime juice on top of the shrimp before eating.
I used McCormick Chipotle Chili Pepper, which is amazing with a nice smoky flavor.
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