Comments on: Chives Omelet (韭菜煎蛋)

By: Yun

Yun — Wed, 13 Mar 2013 06:05:48 +0000

Oh I love chives. I love its pungent smell. I cooked this with minced meat at one of my dinner party and one of my friends asked for takeaway. Yummmm…. :D

By: 16th & 17th week of cooking « A fulfilled life

16th & 17th week of cooking « A fulfilled life — Fri, 05 Aug 2011 18:08:57 +0000

[...] the first meal the day that hubby returned. Just a simple homecooked meal with broccoli beef and chives omelet (because I chopped off a whole chunk of chive leaves from my chives plant). Seaweed chicken… [...]

By: Restaurant Baby's Sis

Restaurant Baby's Sis — Mon, 31 Jan 2011 12:36:26 +0000

Yay! We had lots of leftover chives after an early Chinese New Year feast/celebration. I just made the omelet this morning. It was such an easy & quick breakfast!

By: Rasa Malaysia

Rasa Malaysia — Sun, 19 Sep 2010 05:17:45 +0000

Lee Kum Kee oyster sauce. For fish sauce, not sure what Penang has. Squid brand from Thailand might be great.

By: Ann

Ann — Sun, 19 Sep 2010 03:24:07 +0000

Great and simple recipe! Could you please recommend which brand fish sauce and oyster sauce are good to buy? I’m currently in Penang :)

Thanks so much!

By: Quay Po Cooks

Quay Po Cooks — Mon, 06 Sep 2010 13:44:20 +0000

OMG!! This is my favorite omelet. When I see nice chives in the market, I can never resist buying them to make omelet. However, I did add sesame oil, fish sauce and oyster sauce..I only season with salt and white pepper. I must try your recipe the next time I get some chives. This dish may look simple but not that simple to get it right.

By: Patricia Mack

Patricia Mack — Sat, 04 Sep 2010 15:30:21 +0000

Chives omelet is my favourite comfort food…. no need rice or porridge, just plain chive omelet is enough to satisfy me !!!

By: J2Kfm

J2Kfm — Thu, 26 Aug 2010 10:03:52 +0000

Call me old school, Bee … but I am a sucker for chives! Yeah, and last time mum used to fry them in a dough (cucur-like) with lots of shrimps.
Dipped into the garlic chili sauce … heavenly.

By: Betty

Betty — Mon, 23 Aug 2010 11:18:58 +0000

Wow, I wil try this recipe soon.

By: wmw

wmw — Sun, 22 Aug 2010 19:15:01 +0000

Ahh…pick the right time to drop by. Me love ‘em chives and eggs!