Comments on: Chocolate Chip Cookies

By: Jamie

Jamie — Tue, 02 Apr 2013 13:35:15 +0000

Hi, I tried this recipe but thought it was lacking some salt. Do you use salted butter?

By: Faezah

Faezah — Wed, 13 Feb 2013 13:14:07 +0000

Hi, can I use self raising flour instead of all purpose flour..?

By: samantha cameroon

samantha cameroon — Sat, 09 Feb 2013 03:58:09 +0000

Bee is it ok if I leave out the cocoa powder? Will there be any difference?

By: CT

CT — Thu, 11 Oct 2012 02:32:14 +0000

I’m been looking for a crunchy chocolate chips cookies . I’m very happy I found it.

By: Xinfang

Xinfang — Fri, 30 Mar 2012 06:48:53 +0000

Like Gecko, I faced the same too.

By: Ellen

Ellen — Sat, 18 Feb 2012 23:04:40 +0000

You can also blend together 1 cup of white sugar+1 tbsp. molasses, and viola! Brown sugar. Do 2 tbsp. of molasses if you want dark brown sugar. An electric mixer is best, and you can knead out any huge lumps with your hands. It tastes sooo much better.

By: Gecko

Gecko — Sat, 14 Jan 2012 14:26:16 +0000

Just baked these. It turned out crispy on the outside but chewy on the inside. Is this the expected outcome?

By: Opakapaka

Opakapaka — Sun, 11 Dec 2011 20:48:42 +0000

Susan: Thank you for converting the measurements. Bless you for doing the work. Now I can make the cookies as soon as the butter softens to room temperature. Aloha and Mele Kalikimaka!

By: juliajohan

juliajohan — Thu, 08 Sep 2011 08:21:21 +0000

made these yesterday…turned out great! i will be keeping this recipe in my repertoire. <3 <3 <3

By: Adelaide

Adelaide — Sat, 03 Sep 2011 03:06:16 +0000

I’ve tried this recipe. I didn’t add-in brown sugar as it tend to make my cookies chewy. I add 50gm cornflakes (grind) for some crunchiness. It turns out really well.. Some of my friends even thought I bought it from Famous Amos..