I am a best-selling Chinese cookbook author and one of the most popular Chinese recipes is Chow Mein. Walk into any Chinese restaurants or takeouts, you will see Chow Mein. Ask anyone who has tried Chinese food and I am sure they have tasted it.
This Chow Mein, or Chinese fried noodles recipe is made with an assortment of ingredients: chicken, shrimp, vegetables, and seasoned with savory sauces. I love chow mein, it’s my comfort food and it’s something that I never get bored of eating.
Unfortunately, most chow mein found at regular Chinese restaurants or takeouts are not great. It’s always soaked in oil, unappetizing and not very healthy. My Chow Mein recipe is absolutely delicious and mouthwatering and I am going to teach you how to make a good homemade version.
You can find Chinese-style fresh noodles at Asian stores, but if you can’t, dried noodles you find at regular supermarkets work just fine. You can use just about any protein you like. Make a big serving for the family and I guarantee you that you don’t have to order takeouts again!
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