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Chow Mein - quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make chow mein at home | rasamalaysia.com

Chow Mein (Chinese Noodles) Recipe

Chow Mein – quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make chow mein at home.

Prep time:

Cook time:

Total Time:

Ingredients:

8 oz. steamed chow mein (Chinese noodles)
2 oz. pork (cut into thin slices)
5 shrimp (shelled and deveined)
3 garlic cloves (finely chopped)
1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon Chinese dark soy sauce
2 tablespoons water
2 tablespoons cooking oil
2 stalks scallions (cut into 2-inch length)
Salt to taste

Method:
Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the chow mein or the noodles will get limpy and soggy.)

In a small mixing bowl, mix all the seasoning ingredients. Set aside.

Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.

Chow Mein - quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make chow mein at home | rasamalaysia.com

Chow Mein

Chow Mein – quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make chow mein at home.

Chow Mein - quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make it | rasamalaysia.com

Chinese invented the noodles and changed the way we eat, that’s not an overstatement. As a Chinese, noodles and rice are something I can’t do without. I use Chinese noodles a lot in everyday cooking and can’t even begin to think how my culinary experiences would have been, if noodles were never invented. Chinese noodles are versatile and there are so many ways to prepare them: stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of noodles. It’s one of the easiest foods to prepare at home, and the end results are always satisfying.

One of the most popular Chinese noodles in the US is chow mein or literally “fried noodles” in Cantonese dialect. Chow mein is also a favorite Chinese take-out item. Some shredded vegetables, some protein—either chicken, pork, beef, seafood, or combination—and you will have a perfect chow mein that is cheap, filling, and sinfully gratifying. Yeah, I am talking about that grease at the bottom of the chow mein.

Steamed Chow Mein

Making chow mein or any Chinese noodles at home doesn’t have to be complicated, if you know which noodles to buy (which according to many non-Asians, it’s the toughest part of it all). I have to say that the varieties of Chinese noodles available in the market are rather overwhelming; however, if you narrow down your selection, things would get a lot easier—and manageable. So, let’s start with chow mein, which is also the name used for fresh noodles. There are two kinds of chow mein sold at the market: 1) steamed chow mein (pictured above), and 2) pan-fried chow mein. They are practically the same Chinese noodles, but the latter tends to be dryer and hence it’s for pan-fried purposes. I prefer steamed chow mein.

Chow Mein - quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make chow mein at home | rasamalaysia.com

Try my chow mein recipe and I bet you will become a Chinese noodles expert in no time. You might also like my sesame noodles recipe.

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Chow Mein - quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout. Learn how to make chow mein at home | rasamalaysia.com

  Yum

Chow Mein (Chinese Noodles) Recipe

Prep Time: 10 Minutes | Cook Time: 5 Minutes

Ingredients:

8 oz. steamed chow mein (Chinese noodles)
2 oz. pork (cut into thin slices)
5 shrimp (shelled and deveined)
3 garlic cloves (finely chopped)
1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon Chinese dark soy sauce
2 tablespoons water
2 tablespoons cooking oil
2 stalks scallions (cut into 2-inch length)
Salt to taste

Method:

Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the chow mein or the noodles will get limpy and soggy.)

In a small mixing bowl, mix all the seasoning ingredients. Set aside.

Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.

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