Comments on: Cioppino

By: Carrie's Experimental Kitchen

Carrie's Experimental Kitchen — Fri, 11 May 2012 12:42:47 +0000

Good morning! I featured this recipe on my blog today, it looks great! Thanks for allowing me to share. Here is the link http://carriesexperimentalkitchen.blogspot.com/2012/05/week-17-seafood-frenzy-friday.html

By: bella

bella — Fri, 11 May 2012 08:30:33 +0000

Ciao RasaMalaysia,
Cioppino is NOT an italian origin. I say this because I am an Italian. This dish never exist at all. If you go everywhere in Italy and ask for Cioppino, you will never ever find it. In Tuscany, we call it “Cacciucco” and the ingredients calls for at least 12 varieties of seafood. Other places in Italy call it “Zuppa di Pesce”.

By: LP @dishclips

LP @dishclips — Thu, 10 May 2012 04:57:33 +0000

Looks like some seafood goodness.

By: Chae Cho via Facebook

Chae Cho via Facebook — Tue, 08 May 2012 19:16:10 +0000

Probably the best I ever had that was close was in San Francisco in a restaurant called Little Joes in 1993.

By: Chae Cho via Facebook

Chae Cho via Facebook — Tue, 08 May 2012 18:29:26 +0000

In Austin,Tx. Maam! :)

By: Rasa Malaysia via Facebook

Rasa Malaysia via Facebook — Tue, 08 May 2012 15:50:36 +0000

Hi Chae Cho, where are you at?

By: Rasa Malaysia

Rasa Malaysia — Tue, 08 May 2012 15:34:42 +0000

KitchenAid is a must-have in the kitchen. Good luck entering the giveaway.

By: Rasa Malaysia

Rasa Malaysia — Tue, 08 May 2012 15:33:56 +0000

Yes, it is a delicious cioppino.

By: Rasa Malaysia

Rasa Malaysia — Tue, 08 May 2012 15:33:12 +0000

Thanks Jules. :)

By: Sopheap Thach

Sopheap Thach — Tue, 08 May 2012 06:53:20 +0000

This looks amazing. I am really hoping to be able to get my hands on a kitchenaid.