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Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

4.7
16

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

Easy Clambake

Clambake – the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer!

Prep time:

Cook time:

Total Time:

Method:
Heat up a large stockpot with butter, and saute onions over medium-heat for 10 minutes or until lightly browned.

Pour in the wine, add in the thyme leaves, sea kelp and cajun seasoning, lemon juice and let it boil. Then, cook the following ingredients in this order: potatoes and sausage; cover and cook for 5 minutes, add lobsters in; cover and cook for 10 minutes, corn and clams; cover and cook for 5 minutes; mussels and shrimp; cover and cook for 5 minutes.

Lower the heat to medium and cook another 5-10 minutes, or until all the shellfish are cooked through, clams and mussels are open, and potatoes are tender. Extra salt and pepper as per taste.

Remove lobsters first, cut them up, and crack the claws. Ladle out the seafood into serving bowls along with lobster pieces. Serve clambake with broth and lemon butter.(Be careful to avoid sand in the bottom of the stockpot)

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

Easy Clambake

Clambake – the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer!

Origally published on August 30, 2012. Updated with new recipe and photos.

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

Clambake is an all-American seafood dish for summer. A traditional clambake is a major affair at the beach that involves a bonfire, heated rocks, seaweed and a large wet tarpaulin to steam the ingredients. This easy clambake recipe is no-fuss, fast and simple, using a skillet and cooked on a stovetop!

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

The best part about my easy clambake is the common and easy-to-get ingredients: shrimp, clams, mussels, corns and potatoes. If you like, you can certainly throw in a lobster, smoked sausages and seaweed. My version is purely shellfish.

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

To me, the best part about clambake is the savory, briny and delicious broth. Sop it up with bread and dip the fresh cooked shellfish in melted butter. It’s utterly satisfying to have clambake with your friends and family; it’s a smashing dish during summertime. Enjoy!

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

4.7
16

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

Easy Clambake

Clambake – the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer!

Prep time:

Cook time:

Total Time:

Ingredients:

2 big yellow onions, chopped
1/2 cup butter or olive oil
1 (750 ml) bottle dry white wine
1 tablespoon fresh thyme leaves, chopped
1 tablespoon sea kelp seasoning
1 tablespoon Cajun seasoning
1/3 cup lemon juice
2 lbs small potatoes, peeled and cut into halves
1 1/2 lbs kielbasa(or any kind of spicy smoked sausage), cut into 2-inch thick slices
5 (1 1/4-1 1/2 lbs) live lobsters
4-5 ears fresh corn, each shucked and cut into 4 pieces
4 lbs clams (combination of Manila clams and steamer clams), scrubbed
1 lb mussels, scrubbed an debearded
1 lb shrimp, shell-on and head-on (or not)
extra water, for boiling (if needed)
salt and ground black pepper, as per taste
melted butter, for dipping
lemon wedges, on the side

Method:

Pour in the wine, add in the thyme leaves, sea kelp and cajun seasoning, lemon juice and let it boil. Then, cook the following ingredients in this order: potatoes and sausage; cover and cook for 5 minutes, add lobsters in; cover and cook for 10 minutes, corn and clams; cover and cook for 5 minutes; mussels and shrimp; cover and cook for 5 minutes.

Lower the heat to medium and cook another 5-10 minutes, or until all the shellfish are cooked through, clams and mussels are open, and potatoes are tender. Extra salt and pepper as per taste.

Remove lobsters first, cut them up, and crack the claws. Ladle out the seafood into serving bowls along with lobster pieces. Serve clambake with broth and lemon butter.(Be careful to avoid sand in the bottom of the stockpot)

Clambake - the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer | rasamalaysia.com

  Yum

Easy Clambake Recipe

Serves 3 | Prep Time: 15 Minutes | Cook Time: 10 Minutes

Ingredients:

1/2 stick butter, melted
6 cloves garlic
1/2 lb shell-on and deveined shrimp
1/2 lb clams
1/2 lb mussels, scrubbed an bearded
8 oz small red potatoes
1 ear fresh corn, shucked and cut into 4 pieces
1/4 cup beer or white wine
1 tablespoon Cajun seasoning
3 dashes ground black pepper
1 teaspoon chopped parsley
Melted butter, for dipping
Lemon wedges

Method:

Par-boil the potatoes and corns until they are cooked. Drained and set aside.

Heat up a cast-iron skillet on stovetop. Add the melted butter and saute the garlic. Add the shrimp, clams, mussels, red potatoes and corns. Add the beer or white wine, Cajun seasoning and ground black pepper. Turn the heat to low, cover the skillet and cook for about 10 minutes, or until all the shellfish are cooked. Add the parsley, stir to combine well. Serve the clambake immediately with melted butter and lemon wedges.

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