Comments on: Clay Pot Yong Tau Foo (Yong Tow Foo)

By: Rasa Malaysia

Rasa Malaysia — Sun, 22 Jan 2012 23:09:33 +0000

It all depends on where you are and what kind of fish can you get.

By: hungree

hungree — Sun, 22 Jan 2012 21:29:24 +0000

I would like to make the fish paste from scratch. Which fish do you recommend?

By: FIANA

FIANA — Fri, 08 Oct 2010 02:16:08 +0000

SEDAPKAAAAAAAAAAAAA………….SAYA X PERNAH MAKAN YONG TAU FOO?????????

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By: Lori Lynn

Lori Lynn — Sun, 04 Apr 2010 17:45:32 +0000

I am completely intrigued by this dish. I can’t wait to work with tofu skin!
LL

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Sun, 04 Apr 2010 05:07:02 +0000

[...] Clay Pot Yong Tau Foo (Yong Tow Foo) | Easy Asian Recipes at RasaMalaysia.com [...]

By: Clare @ Mrs Multitasker

Clare @ Mrs Multitasker — Sat, 03 Apr 2010 10:00:36 +0000

This looks wonderful and you are so industrious! I’m just a lazy Singaporean who can pop by the wet market any day to pick up all kinds of pre-made yong tau foo for cheap =) hee

By: Elle Zhang

Elle Zhang — Thu, 01 Apr 2010 17:30:31 +0000

I’m so disappointed we don’t have this in the UK! I’ve searched high and low for fish paste. Have a major hankering for YTF now..

By: Rasa Malaysia

Rasa Malaysia — Thu, 01 Apr 2010 16:07:58 +0000

I like my okra with seeds so I don’t remove the seeds, but it’s up to personal preference. For my broth, I just like it easy and fast, that’s why I use canned chicken broth, hehe. For the dipping, I am doing it like the Ampang way, just sweet sauce and chili sauce, I don’t have sweet sauce so I use hoisin sauce.

By: MarK Darvin

MarK Darvin — Thu, 01 Apr 2010 15:15:02 +0000

Very good receipt. I love this.
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