Comments on: Claypot Chicken Rice Recipe (without Claypot)

By: Adeline

Adeline — Fri, 12 Feb 2010 07:28:46 +0000

This recipe is awesome!! My picky-eating daughter loves it! It’s definitely making appearance on our dinner table again. 5 stars for ease of preparation! Another 5 stars for yum factor! Thanks!!!

By: Sharmila

Sharmila — Sun, 24 Jan 2010 18:22:24 +0000

Look at this site, Bee! The sheer effort that goes into something like this…you are far from lazy! :)
I knew I’d find something nourishing and soothing and perfect for this cold weather on your site and here it is!

By: molly low

molly low — Wed, 14 Oct 2009 10:37:41 +0000

Thank you so much! My first experience in cooking clay pot chicken rice and it turn out so well.

By: Susan

Susan — Mon, 28 Sep 2009 16:01:58 +0000

Err..I live in Spain…not too sure if I can find it here! Is there any substitute for it?

By: Rasa Malaysia

Rasa Malaysia — Wed, 23 Sep 2009 21:31:24 +0000

You should be able to find the boullion powder in any grocery stores.

By: Susan

Susan — Mon, 21 Sep 2009 16:26:22 +0000

thanks for sharing your wonderful recipes! what is chicken boullion powder?

By: Rasa Malaysia

Rasa Malaysia — Wed, 01 Jul 2009 04:01:13 +0000

Well, rinse the rice like you are cooking regular steamed rice (meaning with water), then add the seasonings into the water and rice. The water will turn dark in color…does it make sense?

By: Naveena

Naveena — Tue, 30 Jun 2009 11:20:49 +0000

Hi,
I have a question. to cook the rice, u add the seasonings to the rice and then do you add water since its being cooked in the rice cooker?

ur website is so lovely.. i do miss being a malaysian now.

By: Rasa Malaysia

Rasa Malaysia — Wed, 27 May 2009 00:05:55 +0000

That is really sweet of you. Thank you.

By: ren

ren — Tue, 26 May 2009 12:20:10 +0000

this is great.. just how my dad makes it.. he’s a great cook and so are you =)