Comments on: Firecracker Shrimp Recipe http://rasamalaysia.com/clearing-out-my-fridge-part-2/ Easy Asian Recipes Tue, 21 May 2013 21:17:59 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: shrimp435 http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-95370 shrimp435 Mon, 11 Feb 2013 11:31:57 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-95370 taste like chicken taste like chicken

]]> By: Mirch Maza http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-94407 Mirch Maza Sun, 16 Dec 2012 19:53:51 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-94407 This was amazing. I tried it and it really taste good. This was amazing. I tried it and it really taste good.

]]> By: khwong2k http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-93649 khwong2k Tue, 30 Oct 2012 09:47:37 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-93649 how to roll the shrimp with spring roll skin? how to roll the shrimp with spring roll skin?

]]> By: leilani http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-23295 leilani Tue, 21 Jun 2011 05:39:25 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-23295 if i can't find de-veined shrimp at the grocery store, i use a shrimp de-viener (picked up at a household goods store - a real a time saver - search internet for images). prior to that, i used a very sharp paring knife and made a shallow slit along the top curve of the shrimp (ideally, don't pierce the vein. if so, no biggie, just de-vein the remainder and rinse). at the head of the shrimp, wiggle your forefinger beneath the vein and grasp it with forefinger and thumb. gently pull out the vein while pinching the tail. hope that helps. if i can figure out how to wrap the shrimp as beautifully as the kindly web host (thanks for the recipe :), i'll be a happy camper. my freshman attempt left me flummoxed. cut the spring roll wrapper into quarters? thirds? any tips would be VERY much appreciated. if i can’t find de-veined shrimp at the grocery store, i use a shrimp de-viener (picked up at a household goods store – a real a time saver – search internet for images). prior to that, i used a very sharp paring knife and made a shallow slit along the top curve of the shrimp (ideally, don’t pierce the vein. if so, no biggie, just de-vein the remainder and rinse). at the head of the shrimp, wiggle your forefinger beneath the vein and grasp it with forefinger and thumb. gently pull out the vein while pinching the tail. hope that helps.

if i can figure out how to wrap the shrimp as beautifully as the kindly web host (thanks for the recipe :), i’ll be a happy camper. my freshman attempt left me flummoxed. cut the spring roll wrapper into quarters? thirds? any tips would be VERY much appreciated.

]]> By: Pauline Cheong http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-20762 Pauline Cheong Sun, 16 Jan 2011 02:42:31 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-20762 it's good for party snacks or coctail. may i ask once i shelled the prawn shell, do i need to clean inside the prawn? how to do it? thanks it’s good for party snacks or coctail. may i ask once i shelled the prawn shell, do i need to clean inside the prawn? how to do it? thanks

]]> By: zafer cetinoz http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-20276 zafer cetinoz Fri, 31 Dec 2010 18:32:28 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-20276 Looks yummy! Why don’t you move to NYC and every time you feel like clean out the fridge, I will come over to eat Looks yummy! Why don’t you move to NYC and every time you feel like clean out the fridge, I will come over to eat

]]> By: SY http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-18547 SY Tue, 21 Sep 2010 20:07:13 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-18547 How do I keep the shrimp from curling up when I fry them? I tried doing this but they did not lay flat like yours. Thanks! How do I keep the shrimp from curling up when I fry them? I tried doing this but they did not lay flat like yours. Thanks!

]]> By: zahi http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-15440 zahi Mon, 15 Mar 2010 23:27:52 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-15440 can you please explain something? why do i need to finely chopp the scallions and the pepper? is it going into the sigar? what is going into the sigar except the shrimp? tnx for the answer. zahi can you please explain something?
why do i need to finely chopp the scallions and the pepper?
is it going into the sigar? what is going into the sigar except the shrimp? tnx for the answer. zahi

]]> By: anthony http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-13107 anthony Wed, 11 Nov 2009 06:02:25 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-13107 im the best cook ever im the best cook ever

]]> By: anthony http://rasamalaysia.com/clearing-out-my-fridge-part-2/comment-page-1/#comment-13106 anthony Wed, 11 Nov 2009 06:01:28 +0000 http://www.rasamalaysia.com/wordpress/clearing-out-my-fridge-part-2/#comment-13106 pretty decent pretty decent

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