Comments on: Coconut Lime Noodle Soup

By: angustia

angustia — Tue, 25 Dec 2012 17:05:49 +0000

Wow! This is such a wonderful dish – just reading the ingredients and looking at your photo makes my mouth waters. I live in a small city that’s got very limited selection of asian products. I`ve not seen any thick rice noodles…..what noodles would you recommend for substitute?
Can I use linguini or fetuccini or spaghetti.
Thanks.

By: Anne@Have a Cookie!

Anne@Have a Cookie! — Mon, 05 Nov 2012 20:13:36 +0000

I love these flavors – this looks delicious!!!

By: Rasa Malaysia

Rasa Malaysia — Mon, 05 Nov 2012 19:31:49 +0000

For fish taste, I use the Tra Chang brand (or “Scale”) brand. The label is a scale.

By: Rasa Malaysia

Rasa Malaysia — Mon, 05 Nov 2012 19:13:29 +0000

Hi Angel, for this recipe, you can just use salt if you don’t have fish sauce. Just season to taste.

By: Angel

Angel — Mon, 05 Nov 2012 19:04:43 +0000

Hi, I would love to make this lovely noodle soup. Just one question though…how do you choose your fish sauce? I’ve never used this ingredient before and is a little bit intimate :) thank you!

By: Rasa Malaysia

Rasa Malaysia — Mon, 05 Nov 2012 15:40:05 +0000

Ashlee, thanks for your comment. I am glad that you love this coconut lime noodle soup! :)

By: Ashlee Winship

Ashlee Winship — Mon, 05 Nov 2012 09:18:04 +0000

Just by looking at the pictures made me even hungrier. Now this is what I am talking about when it comes to noodles. Asians really have a lot of variety in food preparations that is why they don’t easily get tired of eating the same kind of food.