Comments on: Coconut Shrimp http://rasamalaysia.com/coconut-shrimp/ Easy Asian Recipes Thu, 23 May 2013 17:08:50 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Kristen http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-99934 Kristen Thu, 09 May 2013 23:16:57 +0000 http://rasamalaysia.com/?p=9322#comment-99934 This looks great! I usually use this <a href="http://www.crabville.com/c6555/1228/Seafood-Recipes.html" rel="nofollow">coconut shrimp recipe</a> but will give yours a try too! This looks great! I usually use this coconut shrimp recipe but will give yours a try too!

]]> By: Kathy http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-78935 Kathy Mon, 30 Apr 2012 15:51:38 +0000 http://rasamalaysia.com/?p=9322#comment-78935 hi - im so happy with this recipe, thank you for sharing this. the first time i made this was a hit...but on the 2nd time around, i did a little tweak from the original recipe. i added 1/2 tsp of coconut powder to the egg mixture to make the taste of the coconut more powerful and it is incredibly delicious. thanks so much and more power to you! :) hi -

im so happy with this recipe, thank you for sharing this. the first time i made this was a hit…but on the 2nd time around, i did a little tweak from the original recipe.

i added 1/2 tsp of coconut powder to the egg mixture to make the taste of the coconut more powerful and it is incredibly delicious.

thanks so much and more power to you! :)

]]> By: Thomas http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-75787 Thomas Fri, 30 Dec 2011 08:11:55 +0000 http://rasamalaysia.com/?p=9322#comment-75787 Just made some and they turned out great. I pan fried them as I don't have a deep fryer and turned after about a minuted. I also dredged the shrimp in corn starch first and then the egg followed by the Panko/Coconut... I skipped the sugar as I was using sweetened coconut flakes which I already had on hand. Thanks for the recipe. Just made some and they turned out great. I pan fried them as I don’t have a deep fryer and turned after about a minuted. I also dredged the shrimp in corn starch first and then the egg followed by the Panko/Coconut… I skipped the sugar as I was using sweetened coconut flakes which I already had on hand. Thanks for the recipe.

]]> By: Rasa Malaysia http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-27230 Rasa Malaysia Tue, 26 Jul 2011 04:37:46 +0000 http://rasamalaysia.com/?p=9322#comment-27230 That's great Karen. I am sure your boyfriend will love this coconut shrimp recipe! That’s great Karen. I am sure your boyfriend will love this coconut shrimp recipe!

]]> By: Karen Goh http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-27215 Karen Goh Tue, 26 Jul 2011 02:27:29 +0000 http://rasamalaysia.com/?p=9322#comment-27215 yummm...this looks delicious! My boyfriend and his family just went to the Lobster House in City Island (Bronx) and my boyfriend ordered coconut shimp which is one of his favorite dish. I am so glad I found this recipe on your website...I can't wait to try this at home and make some for my boyfriend and his family. Thank You for posting this! yummm…this looks delicious! My boyfriend and his family just went to the Lobster House in City Island (Bronx) and my boyfriend ordered coconut shimp which is one of his favorite dish. I am so glad I found this recipe on your website…I can’t wait to try this at home and make some for my boyfriend and his family. Thank You for posting this!

]]> By: Rasa Malaysia http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-26660 Rasa Malaysia Fri, 22 Jul 2011 22:18:13 +0000 http://rasamalaysia.com/?p=9322#comment-26660 Hi Gourmet Getaways, thanks so much for your comment. I am glad that you love my Coconut Shrimp recipe. :) Hi Gourmet Getaways, thanks so much for your comment. I am glad that you love my Coconut Shrimp recipe. :)

]]> By: suealan http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-26617 suealan Fri, 22 Jul 2011 17:58:52 +0000 http://rasamalaysia.com/?p=9322#comment-26617 I like both shrimp and coconut, what an excellent combination! This is very common dim-sum item in Canada, but they coat the scrimps with milk and flour before dipping in the tartar sauce. Will definately try your recipe. I like both shrimp and coconut, what an excellent combination!
This is very common dim-sum item in Canada, but they coat the scrimps with milk and flour before dipping in the tartar sauce. Will definately try your recipe.

]]> By: J2Kfm (Malaysian Food & Travel Blog) http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-25618 J2Kfm (Malaysian Food & Travel Blog) Tue, 19 Jul 2011 07:14:33 +0000 http://rasamalaysia.com/?p=9322#comment-25618 Yup, deep fried stuff should be paired with spicy mayo-based condiments. Even wasabi mayo would do fine. Nice post, Bee. Yup, deep fried stuff should be paired with spicy mayo-based condiments. Even wasabi mayo would do fine.
Nice post, Bee.

]]> By: Rasa Malaysia via Facebook http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-25166 Rasa Malaysia via Facebook Sat, 16 Jul 2011 15:36:15 +0000 http://rasamalaysia.com/?p=9322#comment-25166 Apricot jam sounds wonderful Apricot jam sounds wonderful

]]> By: Rasa Malaysia via Facebook http://rasamalaysia.com/coconut-shrimp/comment-page-1/#comment-25167 Rasa Malaysia via Facebook Sat, 16 Jul 2011 15:36:15 +0000 http://rasamalaysia.com/?p=9322#comment-25167 Apricot jam sounds wonderful Apricot jam sounds wonderful

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