<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice</title>
	<atom:link href="http://rasamalaysia.com/cooking-like-celebrity-chef-jean/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 19 Mar 2010 23:56:13 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Julie</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-9083</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 23 Mar 2009 14:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-9083</guid>
		<description>It&#039;s a beautiful and tasty recipe.
I would wish to know how many persons this recipe is provide for ?
Thanks for your answer</description>
		<content:encoded><![CDATA[<p>It&#8217;s a beautiful and tasty recipe.<br />
I would wish to know how many persons this recipe is provide for ?<br />
Thanks for your answer</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-7217</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 29 Sep 2008 15:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-7217</guid>
		<description>This steamed mussels with lemongrass, thai basil, shillies and coconut juice is making me drooling. I really like the combination.</description>
		<content:encoded><![CDATA[<p>This steamed mussels with lemongrass, thai basil, shillies and coconut juice is making me drooling. I really like the combination.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ellie @ Kitchen Wench</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5693</link>
		<dc:creator>Ellie @ Kitchen Wench</dc:creator>
		<pubDate>Sat, 12 Apr 2008 05:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5693</guid>
		<description>Beautiful mussels! I usually steam/poach in stock but I can imagine the lovely aroma coconut milk would add!</description>
		<content:encoded><![CDATA[<p>Beautiful mussels! I usually steam/poach in stock but I can imagine the lovely aroma coconut milk would add!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: didally</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5676</link>
		<dc:creator>didally</dc:creator>
		<pubDate>Wed, 09 Apr 2008 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5676</guid>
		<description>I love mussels! This one is interesting with the addition of lemongrass and coconut juice. And I also do not waste the broth when eating these mussels. I will always try to scoop up as much broth using the shells and down them together with the flesh.</description>
		<content:encoded><![CDATA[<p>I love mussels! This one is interesting with the addition of lemongrass and coconut juice. And I also do not waste the broth when eating these mussels. I will always try to scoop up as much broth using the shells and down them together with the flesh.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5651</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 07 Apr 2008 23:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5651</guid>
		<description>I have not tried this recipe but i have made another one in the book. It&#039;s Roast chicken with chunky miso sauce and grapefruit salad. I was happy with the results - easy to make and the end result was elegant and quite original. Well worth trying!</description>
		<content:encoded><![CDATA[<p>I have not tried this recipe but i have made another one in the book. It&#8217;s Roast chicken with chunky miso sauce and grapefruit salad. I was happy with the results &#8211; easy to make and the end result was elegant and quite original. Well worth trying!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: robin (caviar and codfish)</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5611</link>
		<dc:creator>robin (caviar and codfish)</dc:creator>
		<pubDate>Sun, 06 Apr 2008 15:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5611</guid>
		<description>Your mussels look FANTASTIC!  And my dear, &quot;celebrity chef&quot; is definitely in your future!</description>
		<content:encoded><![CDATA[<p>Your mussels look FANTASTIC!  And my dear, &#8220;celebrity chef&#8221; is definitely in your future!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: White On Rice Couple</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5610</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Sun, 06 Apr 2008 14:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5610</guid>
		<description>These look like a million bucks! I need to go grab some lemongrass from the garden and try this dish. I see  myself licking the plate clean already!</description>
		<content:encoded><![CDATA[<p>These look like a million bucks! I need to go grab some lemongrass from the garden and try this dish. I see  myself licking the plate clean already!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ming the Merciless</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5607</link>
		<dc:creator>Ming the Merciless</dc:creator>
		<pubDate>Sun, 06 Apr 2008 05:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5607</guid>
		<description>I went to Jean Georges a couple years ago during Restaurant Week when there were prix fixe menus for under $25.  The place was gorgeous and the service was magnificient.  The food was okay.&lt;br/&gt;&lt;br/&gt;I didn&#039;t try the lemon grass mussels but your photos definitely make them look delicious.</description>
		<content:encoded><![CDATA[<p>I went to Jean Georges a couple years ago during Restaurant Week when there were prix fixe menus for under $25.  The place was gorgeous and the service was magnificient.  The food was okay.</p>
<p>I didn&#8217;t try the lemon grass mussels but your photos definitely make them look delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MyF</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5606</link>
		<dc:creator>MyF</dc:creator>
		<pubDate>Sun, 06 Apr 2008 03:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5606</guid>
		<description>Yummy mussels... Can you cook this next time you come to penang ??? :-) haha... Yes, I am so drooling at delicious food after a week of low fat diet!!! Drool drool drool...:-P</description>
		<content:encoded><![CDATA[<p>Yummy mussels&#8230; Can you cook this next time you come to penang ??? :-) haha&#8230; Yes, I am so drooling at delicious food after a week of low fat diet!!! Drool drool drool&#8230;:-P</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chubbypanda</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comment-5604</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sat, 05 Apr 2008 23:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5604</guid>
		<description>Girl, you&#039;re already a celebrity chef.  =)</description>
		<content:encoded><![CDATA[<p>Girl, you&#8217;re already a celebrity chef.  =)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
