Comments on: Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice http://rasamalaysia.com/cooking-like-celebrity-chef-jean/ Easy Asian Recipes Fri, 24 May 2013 06:18:59 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: AliGThang http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-89798 AliGThang Sun, 15 Jul 2012 20:02:03 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-89798 This was delicious - but we must have used some super hot peppers because this was SPIIIIICY. Would make again adjusting the pepper level (and we like things fairly hot). http://epifurious.tumblr.com/post/20416129829/thai-basil-and-coconut-mussels This was delicious – but we must have used some super hot peppers because this was SPIIIIICY. Would make again adjusting the pepper level (and we like things fairly hot).

http://epifurious.tumblr.com/post/20416129829/thai-basil-and-coconut-mussels

]]> By: Lulu http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-45508 Lulu Mon, 19 Sep 2011 02:33:53 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-45508 I love mussels and this recipe is very easy. I love mussels and this recipe is very easy.

]]> By: Rasa Malaysia http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-41161 Rasa Malaysia Thu, 08 Sep 2011 18:45:36 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-41161 Yes, coconut juice is the clear water inside of coconut. Yes, coconut juice is the clear water inside of coconut.

]]> By: judyC http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-41160 judyC Thu, 08 Sep 2011 18:43:31 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-41160 is "coconut juice" the watery liquid inside a coconut? not the squeezed out coconut milk used in SEA cooking? is “coconut juice” the watery liquid inside a coconut? not the squeezed out coconut milk used in SEA cooking?

]]> By: Julie http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-9083 Julie Mon, 23 Mar 2009 14:06:34 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-9083 It's a beautiful and tasty recipe. I would wish to know how many persons this recipe is provide for ? Thanks for your answer It’s a beautiful and tasty recipe.
I would wish to know how many persons this recipe is provide for ?
Thanks for your answer

]]> By: Anonymous http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-7217 Anonymous Mon, 29 Sep 2008 15:54:00 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-7217 This steamed mussels with lemongrass, thai basil, shillies and coconut juice is making me drooling. I really like the combination. This steamed mussels with lemongrass, thai basil, shillies and coconut juice is making me drooling. I really like the combination.

]]> By: Ellie @ Kitchen Wench http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5693 Ellie @ Kitchen Wench Sat, 12 Apr 2008 05:59:00 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5693 Beautiful mussels! I usually steam/poach in stock but I can imagine the lovely aroma coconut milk would add! Beautiful mussels! I usually steam/poach in stock but I can imagine the lovely aroma coconut milk would add!

]]> By: didally http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5676 didally Wed, 09 Apr 2008 08:05:00 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5676 I love mussels! This one is interesting with the addition of lemongrass and coconut juice. And I also do not waste the broth when eating these mussels. I will always try to scoop up as much broth using the shells and down them together with the flesh. I love mussels! This one is interesting with the addition of lemongrass and coconut juice. And I also do not waste the broth when eating these mussels. I will always try to scoop up as much broth using the shells and down them together with the flesh.

]]> By: Anonymous http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5651 Anonymous Mon, 07 Apr 2008 23:16:00 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5651 I have not tried this recipe but i have made another one in the book. It's Roast chicken with chunky miso sauce and grapefruit salad. I was happy with the results - easy to make and the end result was elegant and quite original. Well worth trying! I have not tried this recipe but i have made another one in the book. It’s Roast chicken with chunky miso sauce and grapefruit salad. I was happy with the results – easy to make and the end result was elegant and quite original. Well worth trying!

]]> By: robin (caviar and codfish) http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5611 robin (caviar and codfish) Sun, 06 Apr 2008 15:10:00 +0000 http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5611 Your mussels look FANTASTIC! And my dear, "celebrity chef" is definitely in your future! Your mussels look FANTASTIC! And my dear, “celebrity chef” is definitely in your future!

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