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	<title>Comments on: Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice</title>
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	<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Lulu</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-45508</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Mon, 19 Sep 2011 02:33:53 +0000</pubDate>
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		<description>I love mussels and this recipe is very easy.</description>
		<content:encoded><![CDATA[<p>I love mussels and this recipe is very easy.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-41161</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 08 Sep 2011 18:45:36 +0000</pubDate>
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		<description>Yes, coconut juice is the clear water inside of coconut.</description>
		<content:encoded><![CDATA[<p>Yes, coconut juice is the clear water inside of coconut.</p>
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	<item>
		<title>By: judyC</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-41160</link>
		<dc:creator>judyC</dc:creator>
		<pubDate>Thu, 08 Sep 2011 18:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-41160</guid>
		<description>is &quot;coconut juice&quot; the watery liquid inside a coconut? not the squeezed out coconut milk used in SEA cooking?</description>
		<content:encoded><![CDATA[<p>is &#8220;coconut juice&#8221; the watery liquid inside a coconut? not the squeezed out coconut milk used in SEA cooking?</p>
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	<item>
		<title>By: Julie</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-9083</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 23 Mar 2009 14:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-9083</guid>
		<description>It&#039;s a beautiful and tasty recipe.
I would wish to know how many persons this recipe is provide for ?
Thanks for your answer</description>
		<content:encoded><![CDATA[<p>It&#8217;s a beautiful and tasty recipe.<br />
I would wish to know how many persons this recipe is provide for ?<br />
Thanks for your answer</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-7217</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 29 Sep 2008 15:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-7217</guid>
		<description>This steamed mussels with lemongrass, thai basil, shillies and coconut juice is making me drooling. I really like the combination.</description>
		<content:encoded><![CDATA[<p>This steamed mussels with lemongrass, thai basil, shillies and coconut juice is making me drooling. I really like the combination.</p>
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	<item>
		<title>By: Ellie @ Kitchen Wench</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5693</link>
		<dc:creator>Ellie @ Kitchen Wench</dc:creator>
		<pubDate>Sat, 12 Apr 2008 05:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5693</guid>
		<description>Beautiful mussels! I usually steam/poach in stock but I can imagine the lovely aroma coconut milk would add!</description>
		<content:encoded><![CDATA[<p>Beautiful mussels! I usually steam/poach in stock but I can imagine the lovely aroma coconut milk would add!</p>
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	<item>
		<title>By: didally</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5676</link>
		<dc:creator>didally</dc:creator>
		<pubDate>Wed, 09 Apr 2008 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5676</guid>
		<description>I love mussels! This one is interesting with the addition of lemongrass and coconut juice. And I also do not waste the broth when eating these mussels. I will always try to scoop up as much broth using the shells and down them together with the flesh.</description>
		<content:encoded><![CDATA[<p>I love mussels! This one is interesting with the addition of lemongrass and coconut juice. And I also do not waste the broth when eating these mussels. I will always try to scoop up as much broth using the shells and down them together with the flesh.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5651</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 07 Apr 2008 23:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5651</guid>
		<description>I have not tried this recipe but i have made another one in the book. It&#039;s Roast chicken with chunky miso sauce and grapefruit salad. I was happy with the results - easy to make and the end result was elegant and quite original. Well worth trying!</description>
		<content:encoded><![CDATA[<p>I have not tried this recipe but i have made another one in the book. It&#8217;s Roast chicken with chunky miso sauce and grapefruit salad. I was happy with the results &#8211; easy to make and the end result was elegant and quite original. Well worth trying!</p>
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	<item>
		<title>By: robin (caviar and codfish)</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5611</link>
		<dc:creator>robin (caviar and codfish)</dc:creator>
		<pubDate>Sun, 06 Apr 2008 15:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cooking-like-a-celebrity-chef-jean-georgess-steamed-mussels-with-lemongrass-thai-basil-chilies-and-coconut-juice/#comment-5611</guid>
		<description>Your mussels look FANTASTIC!  And my dear, &quot;celebrity chef&quot; is definitely in your future!</description>
		<content:encoded><![CDATA[<p>Your mussels look FANTASTIC!  And my dear, &#8220;celebrity chef&#8221; is definitely in your future!</p>
]]></content:encoded>
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	<item>
		<title>By: White On Rice Couple</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/comment-page-1/#comment-5610</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Sun, 06 Apr 2008 14:04:00 +0000</pubDate>
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		<description>These look like a million bucks! I need to go grab some lemongrass from the garden and try this dish. I see  myself licking the plate clean already!</description>
		<content:encoded><![CDATA[<p>These look like a million bucks! I need to go grab some lemongrass from the garden and try this dish. I see  myself licking the plate clean already!</p>
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