Comments on: Cooking with Chef Robert Danhi http://rasamalaysia.com/cooking-with-chef-robert-danhi/ Easy Asian Recipes Sat, 13 Mar 2010 21:36:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: robert http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13870 robert Sun, 20 Dec 2009 23:38:26 +0000 http://rasamalaysia.com/?p=5084#comment-13870 where can I find that grill for the satay where can I find that grill for the satay

]]> By: melit http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13748 melit Mon, 14 Dec 2009 18:40:34 +0000 http://rasamalaysia.com/?p=5084#comment-13748 I've been a reader for months and a fan. We have a Christmas potluck at work and I thought I'll try something special, after all I figured my co-workers are tired eating Filipino food. I marinated the chicken and made spicy peanut sauce yesterday and prayed hard before I went to bed. I'm so excited to tell you that it was a SUCCESS.My husband grilled 6( I made 40) for a test run and we are so happy about the result.Thanks to you and Chef Danhi. The Chicken Satay was my first try cooking Malaysian cuisine and the first time I used fresh galangal and lemongrass. It wouldn't be the last. I enjoyed reading not only your recipes but stories specially about Nyonya. Also your photograghy are awesome.You're a gem.Thank you very much!! I’ve been a reader for months and a fan.
We have a Christmas potluck at work and I thought I’ll try something special, after all
I figured my co-workers are tired eating Filipino food. I marinated the chicken and
made spicy peanut sauce yesterday and prayed hard before I went to bed.
I’m so excited to tell you that it was a SUCCESS.My husband grilled 6( I made 40)
for a test run and we are so happy about the result.Thanks to you and Chef Danhi.
The Chicken Satay was my first try cooking Malaysian cuisine and the first time
I used fresh galangal and lemongrass. It wouldn’t be the last.
I enjoyed reading not only your recipes but stories specially about Nyonya.
Also your photograghy are awesome.You’re a gem.Thank you very much!!

]]> By: zenchef http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13411 zenchef Thu, 03 Dec 2009 03:34:41 +0000 http://rasamalaysia.com/?p=5084#comment-13411 You guys know how to have fun! What an awesome day this must have been! I'm *very* jealous here. You guys know how to have fun! What an awesome day this must have been! I’m *very* jealous here.

]]> By: matt http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13349 matt Mon, 30 Nov 2009 03:47:16 +0000 http://rasamalaysia.com/?p=5084#comment-13349 Bee don't those look just like the pics i sent you a while back? well kind of and i have to say it again..you rock! Bee don’t those look just like the pics i sent you a while back? well kind of and i have to say it again..you rock!

]]> By: Jaden http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13300 Jaden Wed, 25 Nov 2009 12:34:20 +0000 http://rasamalaysia.com/?p=5084#comment-13300 Now that's such a COOL charcoal grill!!! What handsome and pretty chefs! Now that’s such a COOL charcoal grill!!!

What handsome and pretty chefs!

]]> By: Robert Danhi http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13277 Robert Danhi Mon, 23 Nov 2009 12:51:00 +0000 http://rasamalaysia.com/?p=5084#comment-13277 Cath - you can buy it at AMAZON OR my website for $30 which is $15 below the cover price. No special code needed! Cath – you can buy it at AMAZON OR my website for $30 which is $15 below the cover price. No special code needed!

]]> By: Cath http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13254 Cath Sat, 21 Nov 2009 06:24:54 +0000 http://rasamalaysia.com/?p=5084#comment-13254 Bee, You mentioned about the $15 discount for the book, do you have a special promo code? Love your site.. Fellow Msian in SF.. Bee, You mentioned about the $15 discount for the book, do you have a special promo code?
Love your site.. Fellow Msian in SF..

]]> By: Rasa Malaysia http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13250 Rasa Malaysia Fri, 20 Nov 2009 23:18:33 +0000 http://rasamalaysia.com/?p=5084#comment-13250 Now you can make your own satay. It's really not that hard to do. Now you can make your own satay. It’s really not that hard to do.

]]> By: Rasa Malaysia http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13249 Rasa Malaysia Fri, 20 Nov 2009 23:18:16 +0000 http://rasamalaysia.com/?p=5084#comment-13249 Elaine - yes, please take me. I said it in a general sense. I think Malay satays are generally better than Chinese ones, because of the deeper spice and taste structure. :) Elaine – yes, please take me. I said it in a general sense. I think Malay satays are generally better than Chinese ones, because of the deeper spice and taste structure. :)

]]> By: Rasa Malaysia http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comment-13248 Rasa Malaysia Fri, 20 Nov 2009 23:17:33 +0000 http://rasamalaysia.com/?p=5084#comment-13248 Yeah, it was nerve-wrecking for a little bit, hehe. Yeah, it was nerve-wrecking for a little bit, hehe.

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