Comments on: Cooking with Chef Robert Danhi

By: Robert Danhi

Robert Danhi — Sun, 04 Jul 2010 17:29:22 +0000

Satay Grill seekers…sorry, but I have never seen them sold here but looked into it and there are a couple made.

1. This one looks serious. http://www.woodstone-corp.com/products_charbroilers_satay.htm
2. This looks identical but they ask for 100 order minimum…anyone want to group purchase LOL http://www.alibaba.com/product-free/106406033/SATAY_GRILL.html

By: Robert Danhi

Robert Danhi — Sun, 04 Jul 2010 17:23:35 +0000

Yeah Jaden…brought it back from Malaysia. I think that a Yakitori grill would work which are more available here in the USA. OR I lay a foil strip down in the grill adjacent to the hottest part of the fire, then you can lay the satay down so the skewers are protected. Soaking only helps but they will still burn!

By: Robert Danhi

Robert Danhi — Sun, 04 Jul 2010 17:21:31 +0000

Did you ever get to make the satay Jackie?

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 Jun 2010 17:25:59 +0000

Fatna – please email me directly at rasamalaysia@gmail.com

By: fatna

fatna — Tue, 29 Jun 2010 13:15:15 +0000

Hi,
Im looking for a malasian chef to work in f1 team.
there is any chance that you know somebody intersted in the job.
Urgent.
Thanks.

By: robert

robert — Sun, 20 Dec 2009 23:38:26 +0000

where can I find that grill for the satay

By: melit

melit — Mon, 14 Dec 2009 18:40:34 +0000

I’ve been a reader for months and a fan.
We have a Christmas potluck at work and I thought I’ll try something special, after all
I figured my co-workers are tired eating Filipino food. I marinated the chicken and
made spicy peanut sauce yesterday and prayed hard before I went to bed.
I’m so excited to tell you that it was a SUCCESS.My husband grilled 6( I made 40)
for a test run and we are so happy about the result.Thanks to you and Chef Danhi.
The Chicken Satay was my first try cooking Malaysian cuisine and the first time
I used fresh galangal and lemongrass. It wouldn’t be the last.
I enjoyed reading not only your recipes but stories specially about Nyonya.
Also your photograghy are awesome.You’re a gem.Thank you very much!!

By: zenchef

zenchef — Thu, 03 Dec 2009 03:34:41 +0000

You guys know how to have fun! What an awesome day this must have been! I’m *very* jealous here.

By: matt

matt — Mon, 30 Nov 2009 03:47:16 +0000

Bee don’t those look just like the pics i sent you a while back? well kind of and i have to say it again..you rock!

By: Jaden

Jaden — Wed, 25 Nov 2009 12:34:20 +0000

Now that’s such a COOL charcoal grill!!!

What handsome and pretty chefs!