Comments on: Cornflake Cookies

By: CNY Cornflakes Cookies | LovePeonies

CNY Cornflakes Cookies | LovePeonies — Tue, 10 Jan 2012 10:43:15 +0000

[...] A adapted from here My adapted recipe as follows Ingredients: 100g butter 75g sugar 1 egg 150g all-purpose flour 30g [...]

By: Rasa Malaysia

Rasa Malaysia — Thu, 05 Jan 2012 00:51:24 +0000

It’s supposed to be sticky please use a spoon to shape the dough.

By: fungliu

fungliu — Wed, 04 Jan 2012 22:58:39 +0000

Its grateful to have this recipe. I tried it today but my mixture is very sticky. I would like to know how to fix this problem. Thanks for your reply.

By: Amber

Amber — Mon, 18 Jul 2011 18:52:10 +0000

is salted butter or unsalted butter better for baking? will it affect the cookies much between the two types?

By: sc

sc — Mon, 31 Jan 2011 07:53:38 +0000

thanks for sharing, i tried baking it over the weekend for CNY and came out good. i tweaked it a lil though, i used brown sugar and added 2 tbsp of ground almond for some extra nutty aroma ;)

By: Pauline Cheong

Pauline Cheong — Mon, 17 Jan 2011 10:31:14 +0000

it’s an easy and healthy delicious cookies. children like it very much.

By: Amelia Chee

Amelia Chee — Mon, 23 Aug 2010 22:20:21 +0000

So glad to come across this recipe. Reminds me of my childhood days of helping my mum to bake and sell them during Christmas and CNY. Tried it this past weekend with my 15 year old daughter, love it! Thanks!

By: Ntasha Suyin Azemi

Ntasha Suyin Azemi — Fri, 13 Aug 2010 01:38:23 +0000

I have wanted to try baking these for a while now and am putting them to the test today.

A couple of things, though: Don’t we use the metric system? Or perhaps, have the measurement or temperature in different conversion factors, for instance: 175oC / 347F.

The other thing is that the steps are a little in disarray. For amateurs, they would need to know to first preheat the oven and possibly state to have a plate or something flat laid out for the crushed cornflake to make rolling easier.

But anyway, this recipe looks as easy as pie so, hopefully mine will turn out well. I already have my faithful tasters waiting *fingers crossed*

By: Ntasha Suyin Azemi

Ntasha Suyin Azemi — Fri, 13 Aug 2010 01:28:18 +0000

I have wanted to try baking these for a while now and am putting this to the test today.

A couple of things, though: Don’t we use the metric system? Or perhaps it is best to have the measurement and temperature in different conversion factors. For example 175oC / 347F.

The other thing is the sequence of the steps are a little in disarray. For amateurs, they need to know to preheat the oven first and possibly, have the crushed cornflakes laid out on a plate or something flat to make rolling easier.

But anyway, I’m very excited to bake these *fingers crossed*

By: Chocolate Chip Cookies « Chinese Food Blog

Chocolate Chip Cookies « Chinese Food Blog — Mon, 09 Aug 2010 02:24:48 +0000

[...] She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip [...]