Comments on: Crab with Tamarind and Chili (Cua Rang Me) http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/ Easy Asian Recipes Wed, 19 Jun 2013 05:54:08 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Caroline http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93584 Caroline Thu, 25 Oct 2012 17:58:40 +0000 http://rasamalaysia.com/?p=20043#comment-93584 I have tried a few recipes from the cookbook including the crab recipe and they turned out really well. I agree that it's one of those cookbooks with recipes that you want to eat and see yourself cooking for the family. I have tried a few recipes from the cookbook including the crab recipe and they turned out really well. I agree that it’s one of those cookbooks with recipes that you want to eat and see yourself cooking for the family.

]]> By: Jun http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93541 Jun Tue, 23 Oct 2012 05:05:28 +0000 http://rasamalaysia.com/?p=20043#comment-93541 I have never cooked crab myself and the only way to enjoy crab for me is the chili crab Singaporean style of Indonesian padang style. This crab dish is just so beautiful, so I will make an exception. :D I love Vietnamese cuisine and I think I will love this book! I have never cooked crab myself and the only way to enjoy crab for me is the chili crab Singaporean style of Indonesian padang style. This crab dish is just so beautiful, so I will make an exception. :D

I love Vietnamese cuisine and I think I will love this book!

]]> By: Katie Chin http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93537 Katie Chin Mon, 22 Oct 2012 04:50:34 +0000 http://rasamalaysia.com/?p=20043#comment-93537 This sounds amazing and I can't wait to try it! This sounds amazing and I can’t wait to try it!

]]> By: Ira Rodrigues http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93530 Ira Rodrigues Sun, 21 Oct 2012 05:28:16 +0000 http://rasamalaysia.com/?p=20043#comment-93530 I never cook crab with tamarind, this is such interesting one! im hungry now:) I never cook crab with tamarind, this is such interesting one! im hungry now:)

]]> By: Grace Luna via Facebook http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93526 Grace Luna via Facebook Sat, 20 Oct 2012 19:59:07 +0000 http://rasamalaysia.com/?p=20043#comment-93526 With tamaridn and chili is the best With tamaridn and chili is the best

]]> By: Kamariah Ahmad via Facebook http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93494 Kamariah Ahmad via Facebook Thu, 18 Oct 2012 08:49:17 +0000 http://rasamalaysia.com/?p=20043#comment-93494 Just boil the crabs with a bit of ginger. Serve with plain white rice. Yumm! Just boil the crabs with a bit of ginger. Serve with plain white rice. Yumm!

]]> By: Ami's Vegetarian Delicacies via Facebook http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93493 Ami's Vegetarian Delicacies via Facebook Thu, 18 Oct 2012 07:59:58 +0000 http://rasamalaysia.com/?p=20043#comment-93493 Looks good Looks good

]]> By: Jayne http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93489 Jayne Thu, 18 Oct 2012 02:19:20 +0000 http://rasamalaysia.com/?p=20043#comment-93489 I love love love seafood too. Especially those of the shell variety. I was speaking to a friend recently and he remarked that it's too much work to get that itty bitty piece of meat out. But for me, that's 3/4 of the fun in having seafood, right? Getting your fingers and digging into it. We would mop up all the remaining sauce and juices with a slice of mantou or bread. Speaking of which, it's been too long since I've had crab. I love love love seafood too. Especially those of the shell variety. I was speaking to a friend recently and he remarked that it’s too much work to get that itty bitty piece of meat out. But for me, that’s 3/4 of the fun in having seafood, right? Getting your fingers and digging into it. We would mop up all the remaining sauce and juices with a slice of mantou or bread. Speaking of which, it’s been too long since I’ve had crab.

]]> By: Rini Wijaya-Cooke via Facebook http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93485 Rini Wijaya-Cooke via Facebook Wed, 17 Oct 2012 21:47:46 +0000 http://rasamalaysia.com/?p=20043#comment-93485 Crabs cooked in black pepper sauce or Singapore chili crab is fantastic! Crabs cooked in black pepper sauce or Singapore chili crab is fantastic!

]]> By: Karen Mok via Facebook http://rasamalaysia.com/crab-with-tamarind-and-chili-recipe/comment-page-1/#comment-93482 Karen Mok via Facebook Wed, 17 Oct 2012 20:43:37 +0000 http://rasamalaysia.com/?p=20043#comment-93482 I like Tourteau (French crab), lots of meat and roe. I like Tourteau (French crab), lots of meat and roe.

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