Comments on: Creamy Butter Crab Recipe

By: Rasa Malaysia

Rasa Malaysia — Mon, 02 Jul 2012 16:13:00 +0000

Yes, you can use Sri Lankan crab.

By: Florence

Florence — Mon, 02 Jul 2012 08:02:32 +0000

Can I use Sri Lankan crab? which is better mud or Sri Lankan crab?

By: Gourmet Secrets

Gourmet Secrets — Wed, 20 Jun 2012 20:09:53 +0000

Great recipe, also the colors looks amazing and it seems tasty..

By: Cima

Cima — Tue, 06 Sep 2011 04:18:52 +0000

let me think about it..
oh..um… i think most asians can tolerate bird’s eyes chillies.. i myself can tolerate jalapeno pepper.

By: Sharon Adelman

Sharon Adelman — Mon, 31 Jan 2011 22:32:40 +0000

I do wish there’s an option to print out these recipes.

By: Dewi

Dewi — Mon, 25 Oct 2010 10:33:08 +0000

Tried this out on mum and aunt for lunch today, and it was delicious! I just added more chillies, smashed 2 garlic cloves and some halved shallots to the frying process. Served it with angel hair pasta tossed in evoo with chopped parsley on the side. Thank you for sharing this superb recipe. So easy to cook, but impresses the guests!!

By: PY

PY — Tue, 06 Jul 2010 09:46:10 +0000

Will it be ok if I’m using King crab instead?

By: Rasa Malaysia

Rasa Malaysia — Mon, 24 May 2010 17:44:32 +0000

Yeah, just follow the recipe. The butter is already greasy enough so you don’t need oil. Prawn will work just fine but not as great tasting compared to crab.

By: Lala

Lala — Mon, 24 May 2010 02:43:59 +0000

Hi so i don’t need any oil to cook this? i am thinking of using prawns instead.

By: Creamy Buttery Crab « Queen of the Chennaults

Creamy Buttery Crab « Queen of the Chennaults — Sat, 26 Dec 2009 05:55:57 +0000

[...] Buttery Crab Recipe (original recipe from Rasa Malaysia– ingredients written in black is original version, with my modification written in [...]