Comments on: Creamy Butter Crab Recipe http://rasamalaysia.com/creamy-butter-crab-recipe/ Easy Asian Recipes Sat, 20 Mar 2010 18:55:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Creamy Buttery Crab « Queen of the Chennaults http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-13913 Creamy Buttery Crab « Queen of the Chennaults Sat, 26 Dec 2009 05:55:57 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-13913 [...] Buttery Crab Recipe (original recipe from Rasa Malaysia– ingredients written in black is original version, with my modification written in [...] [...] Buttery Crab Recipe (original recipe from Rasa Malaysia– ingredients written in black is original version, with my modification written in [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-11857 Rasa Malaysia Thu, 03 Sep 2009 22:06:17 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-11857 Sone - in the US, butter is sold in sticks. 1 stick of butter = 1/4 pound 1 stick of butter = 1/2 cup 1 stick of butter = 8 tablespoons 1 stick of butter = 4 ounces 1 stick of butter = 113 grams Sone – in the US, butter is sold in sticks.

1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams

]]> By: Sone http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-11832 Sone Wed, 02 Sep 2009 12:09:39 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-11832 You mean got to use up whole piece of butter (taking a regular butter is abt 10cm x 5cm x 5cm)? Isn't that going to be alot? Will it be too oily? You mean got to use up whole piece of butter (taking a regular butter is abt 10cm x 5cm x 5cm)? Isn’t that going to be alot? Will it be too oily?

]]> By: Rasa Malaysia http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-11723 Rasa Malaysia Tue, 25 Aug 2009 04:30:03 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-11723 Wow Kenny, your wife is so lucky! Wow Kenny, your wife is so lucky!

]]> By: kenny http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-11718 kenny Mon, 24 Aug 2009 21:17:10 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-11718 I'm a big fan of your web site. Tried several recipes so far and just got done cooking this crab dish while my wife was asleep. She'll be up in less than an hour for her morning shift and i'm packing her lunch of creamy butter crab.....this ought to get me plenty from the wife. Thank you so much. I’m a big fan of your web site. Tried several recipes so far and just got done cooking this crab dish while my wife was asleep. She’ll be up in less than an hour for her morning shift and i’m packing her lunch of creamy butter crab…..this ought to get me plenty from the wife. Thank you so much.

]]> By: jun http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-11625 jun Thu, 20 Aug 2009 13:16:26 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-11625 i would like to ask whats the best substitute for curry leaves if its not available. tnx i would like to ask whats the best substitute for curry leaves if its not available. tnx

]]> By: Rasa Malaysia http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-10779 Rasa Malaysia Sun, 05 Jul 2009 16:35:35 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-10779 Bill - this recipe is traditionally made with bird's eye chilies. If you like it less spicy, you can add in less. Bill – this recipe is traditionally made with bird’s eye chilies. If you like it less spicy, you can add in less.

]]> By: wm1 http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-10778 wm1 Sun, 05 Jul 2009 16:33:52 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-10778 Birds eye chilies are way to hot for this recipe. Most are 100,000 plus S units hot. Regular cayenne is about 35,000. Think about it. Regards, Bill Juliet Mae Spices Birds eye chilies are way to hot for this recipe. Most are 100,000 plus S units hot. Regular cayenne is about 35,000. Think about it.
Regards, Bill
Juliet Mae Spices

]]> By: Rasa Malaysia http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-10645 Rasa Malaysia Thu, 25 Jun 2009 21:06:43 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-10645 Hi there, I am not sure what kind of crab you have in Spain but a bigger crab should work. Hi there, I am not sure what kind of crab you have in Spain but a bigger crab should work.

]]> By: ok http://rasamalaysia.com/creamy-butter-crab-recipe/#comment-10640 ok Thu, 25 Jun 2009 15:56:19 +0000 http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/#comment-10640 what type of crab could i use as a substitute in southern spain? what type of crab could i use as a substitute in southern spain?

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