Comments on: Crustacean-inspired Garlic Noodles and Roasted Crab Recipes

By: fliz

fliz — Fri, 12 Apr 2013 19:44:28 +0000

my friend and i went to eat last wednesday and we ordered the garlic noodles, garlic rice and the crabs out of the shell , thank you , i want to cook this at home for my husband as i could not afford to go back there again .

By: garlic noodle lover

garlic noodle lover — Wed, 03 Apr 2013 08:55:42 +0000

This recipe was amazing, im from england and havent eaten at crustaceans yet, but it sure wet my appetite for doing so. Instead of the crab i used shrimp which was still a hit.

By: joanne

joanne — Wed, 06 Mar 2013 10:17:37 +0000

Yes, thank you very much for sharing! I will definitely try this one. I want to master this garlic noodle recipe.

By: non-material Christmas gifts… « mostly okay

non-material Christmas gifts… « mostly okay — Thu, 24 Jan 2013 18:31:31 +0000

[...] » To try a yoga class » To cook a meal with my daughters (something like this or this) » To take my wife to a nice dinner, maybe here or here » To devise a really good [...]

By: Diane

Diane — Tue, 22 Jan 2013 04:26:55 +0000

Yum!!! My husband and I are big fans of Thanh Long/Crustacean’s garlic noodles. This recipe is spot on! Thank you so much for sharing. My 6 yo son loved it too.

By: Rasa Malaysia

Rasa Malaysia — Tue, 04 Dec 2012 02:37:28 +0000

Yes, you can but it won’t be as tasty.

By: jacklyn

jacklyn — Tue, 04 Dec 2012 01:39:38 +0000

Can you used cooked crab? I can only find fresh cooked crab at my grocery store. :(

By: Seafood and Sun Worshipping Go Hand in Hand « on.my.yellow.plate

Seafood and Sun Worshipping Go Hand in Hand « on.my.yellow.plate — Sun, 25 Mar 2012 13:58:26 +0000

[...] BLACK PEPPER CRAB (adapted from Rasa Malaysia) serve [...]

By: dlazzarini

dlazzarini — Sat, 21 Jan 2012 23:51:26 +0000

Thank You so much Rasa.
I’ve been fortunate enough to eat the roast crab and garlic noodles at Crustaceans in San Francisco 3 times. I tried your recipe last night. The garlic noodles are spot on. I would’nt change a thing. In my opinion, they were identical. I still need to work on the roast crab part. Dont get me wrong, the crab was great. It’s hard to screw up dungeoness crab. Do you use live crab for the recipe? I was close, but no cigar.

By: zakif

zakif — Sat, 24 Dec 2011 23:04:44 +0000

I tried the garlic noodle recipe, instead of oyster sauce used fish sauce.. it went fine, but not so garlicy… maybe i should have sauted garlic and olive oil longer… when is a good indication to remove the garlic from olive oil? i bought the fresh egg noodles from asian store, does anyone know where to buy thinner fresh noodles within bay area? thanks for sharing this recipe….