Comments on: Cucur Udang (Prawn Fritters) Recipe

By: Mathiwanan

Mathiwanan — Sun, 17 Feb 2013 15:06:59 +0000

Cucur undang the chinese style is the best .i’ m from jelapang ipoh .when i was smal my mum use 2 bringme 2 the jelapang market n there is a chinese lady selling cucur udang which the ingrediance r sengkuang n taugey in the inside . It’ s very yummy.that was when i was around my primary school time.recently i went back 2 jelapang n when 2 the market the old lady is no more there.i really miss that cucurudang.n cucur udang is original chinese not malay,the malay version is ok not 2 the standard as the chinese lady in the jelapang market ( ipoh perak malaysia ) the best off alll .

By: Bel

Bel — Tue, 29 Jan 2013 00:57:26 +0000

Have tried this …very yummy and should be eaten straighaway while still crunchy:)

By: Cucur Udang, Malay prawn fritters, easy and tasty Malay street food! | Tropical Foodies

Mon, 20 Feb 2012 02:52:48 +0000

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By: abby

abby — Wed, 06 Jan 2010 10:01:39 +0000

It uses me half an hour to make this!! Great recipe and it turns out very well. My whole family loves it! Though I used spring onion replaced the green onion and didn’t use corns. And more shrimps is needed.

By: Dahlia Din

Dahlia Din — Tue, 28 Jul 2009 17:29:59 +0000

Positive comments on ACTUALLY TRIED OUT recipes by readers would be more appreciated. Gives other readers confidence to try out the recipes. Pictures can sometimes be deceiving. Charted cooking triumphs on these recipes by other readers would spur me to try!!!

By: Jas

Jas — Thu, 15 Jan 2009 06:19:00 +0000

i agreed..the tiny shrimps mixed with finely chopped ginger, red onion, spring onion, chillies are the BEST!!

i fried them thinly though…

By: mycookinghut

mycookinghut — Fri, 02 Jan 2009 23:25:00 +0000

Cucur udang!! It has been too long that I never had this. Thanks for sharing!

By: Mahek

Mahek — Wed, 31 Dec 2008 10:51:00 +0000

GREAT GREAT RECIPE!!!!!!!!!
malaysian cooking is so near to Indian cooking , we too make fritters but we use chickpea flour instead of plain flour which is tasty and nutritious too, what do you suggest? should i try this recipe with a change in the flour?

By: gaga

gaga — Wed, 31 Dec 2008 02:51:00 +0000

Yum, those look great! I love fritters of all sorts.

By: Campusfork

Campusfork — Mon, 29 Dec 2008 20:48:00 +0000

Great recipe. Here in San Francisco, a restaurant called Lime Tree serves up great corn fritters!!

Keep writing!!