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Curry Clams Recipe

October 18th, 2009Recipes, Chinese Recipes, Malaysian Food, Recipes, Malaysian Recipes, Recipes13 Comments

A few weeks ago, I met Marc of No Recipes and Zen of Zen Can Cook in New York City. We had so much fun and shared deep conversations about food, blogging and our dreams over a delicious yakitori dinner. After I came back, Marc invited me to guest post on No Recipes and I gladly said yes as Marc was kind enough to write an udon post on Rasa Malaysia a while back. So, this is my “payback” time! *wink*

Please check out my guest post and recipe at No Recipes. I made a classic Malaysian street food dish: curry clams or curry-flavored grilled clams…

Remember to leave me a comment here or at No Recipes and let me know what you think!

(Click Page 2 for the Malaysian Curry Clams Recipe)

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13 comments... read them below or add one

  1. Kate says:

    Curry clams look good. Heading over to No Recipes to get recipe now!

    1
  2. Curry Clams.. you’re kidding me right. Would love to try this,. We’ve (Caribbean) got a small shellfish called (locally) chip-chip that very tasty when introduced to curry.

    2
  3. Yum, this recipe looks spectacular! I cannot wait to give it a go

    3
  4. That’s a gorgeous photo! I just want to pick that front little guy up and slurp it out of the shell.

    7
  5. Jinx says:

    Wow, looks tummy! Reminds me of my grandmother’s ‘La La’ dish.

    8
  6. Jinx says:

    Sorry, typo, I meant ‘Yummy’!

    9
  7. 360by2 says:

    I love Malaysian Food :)

    have anybody try Morning Glory Fruit Shake? If no,, here is the recipe ..
    http://360by2.blogspot.com/2009/06/morning-glory-fruit-shake-recipe.html

    11
  8. Justine says:

    The curry clams looks good. What is a Malaysian Lingham’s sauce?

    12

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