A few weeks ago, I met Marc of No Recipes and Zen of Zen Can Cook in New York City. We had so much fun and shared deep conversations about food, blogging and our dreams over a delicious yakitori dinner. After I came back, Marc invited me to guest post on No Recipes and I gladly said yes as Marc was kind enough to write an udon post on Rasa Malaysia a while back. So, this is my “payback” time! *wink*
Please check out my guest post and recipe at No Recipes. I made a classic Malaysian street food dish: curry clams or curry-flavored grilled clams…
Remember to leave me a comment here or at No Recipes and let me know what you think!
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{ 6 comments… read them below or add one }
Curry clams look good. Heading over to No Recipes to get recipe now!
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Rasa Malaysia replied:
Yes, thanks!
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Curry Clams.. you’re kidding me right. Would love to try this,. We’ve (Caribbean) got a small shellfish called (locally) chip-chip that very tasty when introduced to curry.
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Rasa Malaysia replied:
Ooooh, what is chip-chip? I love all sorts of shellfish and always look for new “species” to try. Do you have a picture of chip-chip?
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Yum, this recipe looks spectacular! I cannot wait to give it a go
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Rasa Malaysia replied:
Awesome, yes, it’s one of the best ways to eat clams. Gotta try the curry clams!
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That’s a gorgeous photo! I just want to pick that front little guy up and slurp it out of the shell.
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Wow, looks tummy! Reminds me of my grandmother’s ‘La La’ dish.
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Sorry, typo, I meant ‘Yummy’!
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Rasa Malaysia replied:
LOL. I know. :)
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