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	<title>Comments on: Curry Fish Head</title>
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	<link>http://rasamalaysia.com/curry-fish-head-recipe/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: chris</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-99814</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Thu, 02 May 2013 14:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-99814</guid>
		<description>Do you have a recipe for Tumeric Fish?</description>
		<content:encoded><![CDATA[<p>Do you have a recipe for Tumeric Fish?</p>
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		<title>By: Stuart Reb Donald</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-46365</link>
		<dc:creator>Stuart Reb Donald</dc:creator>
		<pubDate>Wed, 21 Sep 2011 07:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-46365</guid>
		<description>Finding fresh fish heads is not a problem for me.  I can walk out in the back yard and just catch them.  Now the bunga kantan is a different story.</description>
		<content:encoded><![CDATA[<p>Finding fresh fish heads is not a problem for me.  I can walk out in the back yard and just catch them.  Now the bunga kantan is a different story.</p>
]]></content:encoded>
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	<item>
		<title>By: Indu</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-32540</link>
		<dc:creator>Indu</dc:creator>
		<pubDate>Wed, 17 Aug 2011 09:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-32540</guid>
		<description>This curry looks very much like a red fish curry we make in Kerala (south Indian state), which is also eaten with white/brown rice. But the recipe is quite different. The Kerala fish curry uses red chili powder, garlic, ginger, shallots, curry leaves, mustard seeds, coconut oil and sun dried and smoked gamboge. Will be blogging about it soon.</description>
		<content:encoded><![CDATA[<p>This curry looks very much like a red fish curry we make in Kerala (south Indian state), which is also eaten with white/brown rice. But the recipe is quite different. The Kerala fish curry uses red chili powder, garlic, ginger, shallots, curry leaves, mustard seeds, coconut oil and sun dried and smoked gamboge. Will be blogging about it soon.</p>
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	<item>
		<title>By: JK</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-22912</link>
		<dc:creator>JK</dc:creator>
		<pubDate>Wed, 15 Jun 2011 08:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-22912</guid>
		<description>I tried this for my lunch today. It&#039;s really very yummy! Thanks a lot for sharing such a great recipe.</description>
		<content:encoded><![CDATA[<p>I tried this for my lunch today. It&#8217;s really very yummy! Thanks a lot for sharing such a great recipe.</p>
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	<item>
		<title>By: Mark</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-22533</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sat, 28 May 2011 15:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-22533</guid>
		<description>Hi Bee, looks as good as any Curry Fish Head you can get in Penang.  I&#039;m curious now if they sell good Curry Fish Head at Malaysian restaurants in the US.</description>
		<content:encoded><![CDATA[<p>Hi Bee, looks as good as any Curry Fish Head you can get in Penang.  I&#8217;m curious now if they sell good Curry Fish Head at Malaysian restaurants in the US.</p>
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	<item>
		<title>By: nutty</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-22154</link>
		<dc:creator>nutty</dc:creator>
		<pubDate>Sun, 24 Apr 2011 05:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-22154</guid>
		<description>Im a penangnite away from home for quite sometime and start to forget all the wonderful taste and smells of the herbs and spices used in malaysian cooking

it really bring back memories

btw the laksa leaves are called daun kesum back home or vietnamese mint in the asian grocer here in australia

keep up the good work!</description>
		<content:encoded><![CDATA[<p>Im a penangnite away from home for quite sometime and start to forget all the wonderful taste and smells of the herbs and spices used in malaysian cooking</p>
<p>it really bring back memories</p>
<p>btw the laksa leaves are called daun kesum back home or vietnamese mint in the asian grocer here in australia</p>
<p>keep up the good work!</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-22085</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 14 Apr 2011 05:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-22085</guid>
		<description>As I said in my post, it&#039;s Gulai Tumis fish, and it&#039;s Nyonya style curry fish head, not the curry leaves curry fish head.</description>
		<content:encoded><![CDATA[<p>As I said in my post, it&#8217;s Gulai Tumis fish, and it&#8217;s Nyonya style curry fish head, not the curry leaves curry fish head.</p>
]]></content:encoded>
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	<item>
		<title>By: Julieanne</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-22080</link>
		<dc:creator>Julieanne</dc:creator>
		<pubDate>Wed, 13 Apr 2011 17:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-22080</guid>
		<description>Actually your recipe is Masak Asam Pedas not Fish Head Curry...</description>
		<content:encoded><![CDATA[<p>Actually your recipe is Masak Asam Pedas not Fish Head Curry&#8230;</p>
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	<item>
		<title>By: Eleanor Hoh</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-22063</link>
		<dc:creator>Eleanor Hoh</dc:creator>
		<pubDate>Mon, 11 Apr 2011 18:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-22063</guid>
		<description>Love fish head curry even though I don&#039;t know how to eat it like most Asians! I only eat the cheeks and meaty areas. There was a wonderful beach cafe that served this at Betu Ferranghi, we HAD to order every time. We ate there nearly every day, the BEST! Maybe I&#039;ll make with just fish.</description>
		<content:encoded><![CDATA[<p>Love fish head curry even though I don&#8217;t know how to eat it like most Asians! I only eat the cheeks and meaty areas. There was a wonderful beach cafe that served this at Betu Ferranghi, we HAD to order every time. We ate there nearly every day, the BEST! Maybe I&#8217;ll make with just fish.</p>
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	<item>
		<title>By: Sam Pugeda</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/comment-page-1/#comment-22056</link>
		<dc:creator>Sam Pugeda</dc:creator>
		<pubDate>Mon, 11 Apr 2011 00:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301#comment-22056</guid>
		<description>WOW, this looks so delicious! I wish I could eat more Malaysian food, I&#039;ve had a few samples at my friends house, but I love the spicy-ness of everything.</description>
		<content:encoded><![CDATA[<p>WOW, this looks so delicious! I wish I could eat more Malaysian food, I&#8217;ve had a few samples at my friends house, but I love the spicy-ness of everything.</p>
]]></content:encoded>
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