Curry-Flavored Baked Avocado
Curry-Flavored Baked Avocado – spice up baked avocado with curry powder. These avocados are so good, healthy and takes only 20 minutes to make.
Curry-Flavored Baked Avocado Wedges
Curry-Flavored Baked Avocado Wedges – spice up baked avocado with curry powder. These avocados are so good, healthy and takes only 20 minutes to make!
When you have perfect avocados, you don’t need a complicated recipe. This Asian-inspired recipe calls for only five ingredients. The curry powder adds a new dimension and taste structure to the avocado, and turn the fruit into a crowd-pleaser appetizer that you can serve the entire summer.
Curry-Flavored Baked Avocado Recipe
Serves 4 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
4 California Avocados
2 large eggs
1 cup Japanese panko
1/2 cup sweetened coconut flakes
1 teaspoon curry powder
Ranch dipping sauce
Preheat the oven to 375F.
Cut the avocado in half and remove the seed. Slice each halves into 5 wedges and peel off the skin.
Crack the eggs in a bowl and beat the eggs. In another bowl, combine the Japanese panko, coconut flakes and curry powder together. Stir to combine well.
Line a baking sheet with parchment paper. Using one hand, dip each avocado wedge into the eggs and then into the panko mixture. Coat well and transfer to the baking sheet. Repeat the same for the rest of the avocado wedges.
Bake in the oven for 10 minutes or until they turn golden brown. Serve immediately with the Ranch dipping sauce.
Get FREE RECIPES via Email and YouTube Channel:
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to http://rasamalaysia.com//. Thank you very much!