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	<title>Comments on: Curry Laksa (Curry Mee) Recipe</title>
	<atom:link href="http://rasamalaysia.com/curry-meecurry-laksa-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Thu, 18 Mar 2010 17:56:00 +0000</lastBuildDate>
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		<title>By: Paul Blazey</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-15349</link>
		<dc:creator>Paul Blazey</dc:creator>
		<pubDate>Wed, 10 Mar 2010 05:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-15349</guid>
		<description>I really love the photos! Makes me hungry just looking at them and this is a really good looking recipe. I&#039;, going to give it a try tonight! Thanks for the post.</description>
		<content:encoded><![CDATA[<p>I really love the photos! Makes me hungry just looking at them and this is a really good looking recipe. I&#8217;, going to give it a try tonight! Thanks for the post.</p>
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		<title>By: Craig</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-14401</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Sun, 24 Jan 2010 01:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-14401</guid>
		<description>Some years ago I visited Singapore and went to Rasa Singapora a hawker food circus. There I had a great dish called &#039;carrot cake&#039; but was made from eggs in a deep fryer. Does anyone know how this is made. I&#039;d like to give it a try.


Thanks</description>
		<content:encoded><![CDATA[<p>Some years ago I visited Singapore and went to Rasa Singapora a hawker food circus. There I had a great dish called &#8216;carrot cake&#8217; but was made from eggs in a deep fryer. Does anyone know how this is made. I&#8217;d like to give it a try.</p>
<p>Thanks</p>
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	<item>
		<title>By: 3hungrytummies</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-12720</link>
		<dc:creator>3hungrytummies</dc:creator>
		<pubDate>Thu, 22 Oct 2009 00:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-12720</guid>
		<description>My absolute favourite dish, made this last friday. check out my version n let me know what you think :)
cheers!!
http://3hungrytummies.blogspot.com/2009/10/malaysian-chicken-curry-mee.html</description>
		<content:encoded><![CDATA[<p>My absolute favourite dish, made this last friday. check out my version n let me know what you think :)<br />
cheers!!<br />
<a href="http://3hungrytummies.blogspot.com/2009/10/malaysian-chicken-curry-mee.html" rel="nofollow">http://3hungrytummies.blogspot.com/2009/10/malaysian-chicken-curry-mee.html</a></p>
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	<item>
		<title>By: Yvonne</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-12281</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Thu, 24 Sep 2009 11:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-12281</guid>
		<description>Also, can i use Sriracha Chili Sauce or sambal oelek?</description>
		<content:encoded><![CDATA[<p>Also, can i use Sriracha Chili Sauce or sambal oelek?</p>
]]></content:encoded>
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	<item>
		<title>By: Yvonne</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-12280</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Thu, 24 Sep 2009 11:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-12280</guid>
		<description>Hello there! I know this link has been up ages ago, so, still hope that i can get some replies here.  i am just wondering, what is the recipe for chilli paste?</description>
		<content:encoded><![CDATA[<p>Hello there! I know this link has been up ages ago, so, still hope that i can get some replies here.  i am just wondering, what is the recipe for chilli paste?</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-10018</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 11 May 2009 18:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-10018</guid>
		<description>The spices give the yellow color to the curry, and the spices are for the curry flavor.</description>
		<content:encoded><![CDATA[<p>The spices give the yellow color to the curry, and the spices are for the curry flavor.</p>
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	<item>
		<title>By: mag</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-10009</link>
		<dc:creator>mag</dc:creator>
		<pubDate>Mon, 11 May 2009 05:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-10009</guid>
		<description>what are the spices for? do you put it in the broth? and how do you make your broth yellow in colour when you just add in santan? is that after putting the chili oil in?</description>
		<content:encoded><![CDATA[<p>what are the spices for? do you put it in the broth? and how do you make your broth yellow in colour when you just add in santan? is that after putting the chili oil in?</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-9837</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 29 Apr 2009 04:57:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-9837</guid>
		<description>Just the white part.</description>
		<content:encoded><![CDATA[<p>Just the white part.</p>
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		<title>By: Yvonne</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-9824</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Tue, 28 Apr 2009 13:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-9824</guid>
		<description>HI there, thanks for the recipe and i found you accidentally, was very excited!!!
with the lemon grass, do you use the whole stalk? or just the white part?</description>
		<content:encoded><![CDATA[<p>HI there, thanks for the recipe and i found you accidentally, was very excited!!!<br />
with the lemon grass, do you use the whole stalk? or just the white part?</p>
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	<item>
		<title>By: Young Werther</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comment-7715</link>
		<dc:creator>Young Werther</dc:creator>
		<pubDate>Sun, 30 Nov 2008 22:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/#comment-7715</guid>
		<description>Pig&#039;s blood? Is that a common ingredient for laksa? Otherwise looks fab!</description>
		<content:encoded><![CDATA[<p>Pig&#8217;s blood? Is that a common ingredient for laksa? Otherwise looks fab!</p>
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