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Curry Popcorn (My Recipe on Asian Cocktails Cookbook) http://rasamalaysia.com/curry-popcorn/
September 28th, 2009 24 Comments

Curry Popcorn (My Recipe on Asian Cocktails Cookbook)

Curry Popcorn
Curry Popcorn pictures (5 of 5)

Last year, through my sister-in-blog Jaden of Steamy Kitchen (her “Steamy Kitchen” Cookbook is shipping soon, so pre-order it now on Amazon!), I contributed a recipe to a new cookbook called Asian Cocktails. Authored by Holly Jenning and Christine Leblond and published by Tuttle, Asian Cocktails is a beautiful cookbook featuring creative drinks  inspired by the east.

Other than drinks, the book also features recipes of popular bar snacks. I contributed the Indian-inspired curry popcorn recipe—a simple recipe that goes great with cocktails. If you don’t drink, you can still make this curry popcorn when you have friends over. They are quite addictive to say the least…

I wanted to thank Holly Jenning for giving me the opportunity to be a part of this cookbook. It was fun working with you when I developed the recipe. And many thanks to Jaden for always “hooking me up” and taking care of me!

Here is my curry popcorn recipe, as featured in the new “Asian Cocktails” cookbook. If you love Asian-inspired cocktails, I strongly recommend you to pick up a copy.

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24 comments... read them below or add one

  1. Pingback:All type of RECIPES!.. » Curry Popcorn (My Recipe on Asian Cocktails Cookbook) | Asian …

  2. Congragulations and those popcorn looks indeed realy temptingly delicious.

  3. Manggy says:

    Heh, I don’t drink indeed :) Nice work, Bee! Pretty soon it’ll be your book up on the shelves :)

  4. sounds like a great snack! how did you get the corn to pop like perfect spherical balls?? :)

    • Perfect heat and keep shaking the pan back and forth like mad does the trick.

      • Scarlett says:

        Sorry, but shaking the pan back and forth will not shape your popcorn. It will help keep the popcorn from burning, which is also valuable. But the shape depends entirely on the kind of popcorn you get. I suspect this is mainstream, grocery-store yellow corn. Other varieties are much more tender and, well, interesting. We really like the red and black varieties, and these kinds tend to pop up very irregular (more crevices for the butter and seasonings to hide is a good thing) and yet fluffy.

  5. Mangerati says:

    I wonder if curry popcorns can be found in stores, I’ve never seen any.

  6. Alta says:

    This sounds addictive! congrats on the recipe in the book!

  7. adel says:

    savoury popcorn, that’s up my alley! congrats on ur recipe printed on books! (just wondering, is that canola oil or some other type of oil called conala oil?)

  8. Pepper says:

    I tried this last night but also added some sweetened shredded coconut – very tasty.

  9. Wow! It’s so creative!! Yeah, a great snack during TV time! ;)

  10. Marvin says:

    Another great excuse for me to drink more cocktails. I’d love to wash down some of your great looking popcorn with some hard liquor!

  11. i like the popcorn idea, and the cocktails book sounds really fun… thanks for mentioning it

  12. Syrie says:

    Gorgeous Bee. Looking forward to owning your cookbook one day!

  13. Pingback:Celeriac Soup with Curry Popcorn « Tasty Eats At Home

  14. Pingback:Popping the corn | … Berry Basket …

  15. Vicky says:

    We made this last night and it was great. I had no idea that I would like curry on popcorn. Thanks for sharing.

    Vicky
    In Our Kitchen

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