Comments on: Curry Popcorn (My Recipe on Asian Cocktails Cookbook) http://rasamalaysia.com/curry-popcorn/ Easy Asian Recipes Wed, 19 Jun 2013 18:58:42 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Vicky http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-48636 Vicky Fri, 30 Sep 2011 11:30:04 +0000 http://rasamalaysia.com/?p=4507#comment-48636 We made this last night and it was great. I had no idea that I would like curry on popcorn. Thanks for sharing. Vicky <a href="http://www.in-our-kitchen.com" rel="nofollow">In Our Kitchen</a> We made this last night and it was great. I had no idea that I would like curry on popcorn. Thanks for sharing.

Vicky
In Our Kitchen

]]> By: Popping the corn | … Berry Basket … http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-18454 Popping the corn | … Berry Basket … Sun, 12 Sep 2010 21:15:41 +0000 http://rasamalaysia.com/?p=4507#comment-18454 [...] step was to add some seasoning or flavor. I tried using some curry powder for some of the popcorn (rasamalaysia.com). For the rest, I added Sambal ABC chili sauce, and it turned out to be kicking spicy. Awesomeness! [...] [...] step was to add some seasoning or flavor. I tried using some curry powder for some of the popcorn (rasamalaysia.com). For the rest, I added Sambal ABC chili sauce, and it turned out to be kicking spicy. Awesomeness! [...]

]]> By: Scarlett http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-14433 Scarlett Tue, 26 Jan 2010 19:14:17 +0000 http://rasamalaysia.com/?p=4507#comment-14433 Sorry, but shaking the pan back and forth will not shape your popcorn. It will help keep the popcorn from burning, which is also valuable. But the shape depends entirely on the kind of popcorn you get. I suspect this is mainstream, grocery-store yellow corn. Other varieties are much more tender and, well, interesting. We really like the red and black varieties, and these kinds tend to pop up very irregular (more crevices for the butter and seasonings to hide is a good thing) and yet fluffy. Sorry, but shaking the pan back and forth will not shape your popcorn. It will help keep the popcorn from burning, which is also valuable. But the shape depends entirely on the kind of popcorn you get. I suspect this is mainstream, grocery-store yellow corn. Other varieties are much more tender and, well, interesting. We really like the red and black varieties, and these kinds tend to pop up very irregular (more crevices for the butter and seasonings to hide is a good thing) and yet fluffy.

]]> By: Celeriac Soup with Curry Popcorn « Tasty Eats At Home http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-14241 Celeriac Soup with Curry Popcorn « Tasty Eats At Home Tue, 12 Jan 2010 21:02:43 +0000 http://rasamalaysia.com/?p=4507#comment-14241 [...] to make this soup. I did grab inspiration from Rasa Malaysia (one of my favorite blogs) and her curry popcorn recipe, thinking that the blend of the curry and celeriac would be an intriguing flavor. And even [...] [...] to make this soup. I did grab inspiration from Rasa Malaysia (one of my favorite blogs) and her curry popcorn recipe, thinking that the blend of the curry and celeriac would be an intriguing flavor. And even [...]

]]> By: Syrie http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-12449 Syrie Sun, 04 Oct 2009 02:08:24 +0000 http://rasamalaysia.com/?p=4507#comment-12449 Gorgeous Bee. Looking forward to owning your cookbook one day! Gorgeous Bee. Looking forward to owning your cookbook one day!

]]> By: justcooknyc http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-12431 justcooknyc Fri, 02 Oct 2009 17:58:59 +0000 http://rasamalaysia.com/?p=4507#comment-12431 i like the popcorn idea, and the cocktails book sounds really fun... thanks for mentioning it i like the popcorn idea, and the cocktails book sounds really fun… thanks for mentioning it

]]> By: OysterCulture http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-12429 OysterCulture Fri, 02 Oct 2009 17:29:02 +0000 http://rasamalaysia.com/?p=4507#comment-12429 Looks delicious and yummy. I've seen gourmet curry popcorn here in SF, but the price would drive me to make my own, and why not - you provided the perfect recipe. Looks delicious and yummy. I’ve seen gourmet curry popcorn here in SF, but the price would drive me to make my own, and why not – you provided the perfect recipe.

]]> By: Rasa Malaysia http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-12421 Rasa Malaysia Fri, 02 Oct 2009 02:31:35 +0000 http://rasamalaysia.com/?p=4507#comment-12421 Marvin, that's a great idea. I like your thinking. LOL. Marvin, that’s a great idea. I like your thinking. LOL.

]]> By: Marvin http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-12418 Marvin Thu, 01 Oct 2009 21:30:06 +0000 http://rasamalaysia.com/?p=4507#comment-12418 Another great excuse for me to drink more cocktails. I'd love to wash down some of your great looking popcorn with some hard liquor! Another great excuse for me to drink more cocktails. I’d love to wash down some of your great looking popcorn with some hard liquor!

]]> By: Rasa Malaysia http://rasamalaysia.com/curry-popcorn/comment-page-1/#comment-12413 Rasa Malaysia Thu, 01 Oct 2009 05:10:21 +0000 http://rasamalaysia.com/?p=4507#comment-12413 Savory popcorn is good. I love it. Savory popcorn is good. I love it.

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