Comments on: Deep-Fried Fish and Seafood Galore

By: Rasa Malaysia

Rasa Malaysia — Thu, 19 Aug 2010 23:17:21 +0000

Sorry but I don’t.

By: Deborah

Deborah — Thu, 19 Aug 2010 18:11:54 +0000

do you happen to know the english name for chi ya hu? i’m trying to look for it over here in Oz, missing it a lot =(

By: zurin

zurin — Wed, 17 Dec 2008 16:43:00 +0000

Is there another name for this fish? (in Malay perhaps)Cant seem to make it out from the foto…looks mouth watering! love ur site!

By: SteamyKitchen

SteamyKitchen — Mon, 15 Dec 2008 00:08:00 +0000

I am SOOO coming to Malaysia w/u next time

By: Maryann

Maryann — Sun, 14 Dec 2008 16:00:00 +0000

OOOOO! Would love to have this in our 7 fishes feast roundup! :)

By: OkiHwn

OkiHwn — Sun, 14 Dec 2008 09:52:00 +0000

In Hawai’i we love to eat oama or young weke (goatfish) just fried whole and eaten. Only happens in late summer when it’s the season. Wish I had photos of it.

By: cariso

cariso — Sun, 14 Dec 2008 05:44:00 +0000

Ha!Finally you’ve posted them up! It’s great meeting you in person! And to my surprise you know mandarin!

By: Manggy

Manggy — Sun, 14 Dec 2008 03:13:00 +0000

I’m conscious of the fact that everything is edible in crispy fried fish, but I still have some phobia with bones getting stuck in my throat!!
Everything looks delicious, but I have an especially soft prawn-flavored spot in my heart!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 13 Dec 2008 19:01:00 +0000

Love fried little fishies. I’d munch on them, head, fins, tails and all. We don’t fry fish at home though so I’m with you on the nostalgia.

By: Piggy

Piggy — Sat, 13 Dec 2008 18:31:00 +0000

I miss chi ya hu a lot! We used to have it with porridge as lunch. I’ve not tried wok-baked crab though, I wonder how it tastes like, but it sure looks yummy in your pic.