Comments on: DMBLGiT December 2007: Host Award Winner

By: Nic (KHKL)

Nic (KHKL) — Thu, 17 Jan 2008 01:39:00 +0000

congratulations on your win! must say your photos are inspirational, not to mention appetising too! here’s to more!

By: eatdrinknbmerry

eatdrinknbmerry — Wed, 16 Jan 2008 21:39:00 +0000

Congratulations Bee. I first thought that those were chicken skin yakitori, which I love. But I would eat these anyday. Jellyfish is one of my favorite things to eat at Chinese banquet dinners.

By: Nilmandra

Nilmandra — Tue, 15 Jan 2008 14:18:00 +0000

Ah, that photo brings back so many childhood memories :) Congratulations!

Btw, you have been tagged! More information over here:
http://soyandpepper.blogspot.com/2008/01/tag-it.html

By: JEP

JEP — Tue, 15 Jan 2008 01:45:00 +0000

Congratulations…beautiful!

By: Kama

Kama — Mon, 14 Jan 2008 05:38:00 +0000

Way to go RM. Your writing and photography are well and truly recognised and appreciated now. Congrats. You truly deserved this.

By: Ling

Ling — Mon, 14 Jan 2008 01:47:00 +0000

congratulations!

By: One Food Guy

One Food Guy — Sun, 13 Jan 2008 15:31:00 +0000

I love the use of the river rocks. Great photo, seriously great. Congrats on the victory.

By: sc

sc — Sun, 13 Jan 2008 04:42:00 +0000

Congrats! here’s to many more awards to come! :)

By: Dave, 'LunaPierCook'

Dave, 'LunaPierCook' — Sun, 13 Jan 2008 02:19:00 +0000

Bee, that photo is positively astounding. Besides that, I had no idea jellyfish was even edible. Thank you for presenting this dish so beautifully.