Comments on: Drunken Chicken

By: A Rice Beer Recipe | TempestTcup

A Rice Beer Recipe | TempestTcup — Sat, 11 May 2013 15:33:14 +0000

[...] you like, you can make Drunken Chicken or other recipes with your beer. The rice is just as yummy as the beer if you like a nice boozy [...]

By: Din Tai Fung review – the biggest restaurant chain you’ve never heard of | The Picky Glutton

Wed, 23 Jan 2013 07:47:56 +0000

[...] diving into the xiaolongbao we tried out a few of the starters. The drunken chicken wasn’t bad, but the usually distinctive taste of the rice wine that makes this simple dish so [...]

By: Ipohgirl

Ipohgirl — Sat, 05 Jan 2013 14:07:10 +0000

Any ideas on what the leftover poaching liquid can be used for?

By: Allison

Allison — Thu, 16 Feb 2012 01:42:37 +0000

oh woww.. my MIL made this for me last week and can’t wait to try this on my own!

By: Elodie Jane Amora

Elodie Jane Amora — Mon, 04 Jul 2011 10:32:14 +0000

This looks like something I would love to eat! Thanks for sharing! :)

By: Omar

Omar — Wed, 08 Jun 2011 16:46:45 +0000

The trick is to simmer the chicken after the second boil. Keep the flame low so the bubbles rise up to the surfact slowly, almost one at a time. Secondly, be patient. Third, shock the chicken in ice water after it is cooked.

By: Catherine

Catherine — Sat, 05 Mar 2011 03:24:19 +0000

Whenever I steam or boil whole chicken, the skin always tears when I try to handle the whole chicken. Any tips on keeping the skin flawless?

By: ealna2000

ealna2000 — Tue, 21 Dec 2010 20:04:09 +0000

you have shaoxing wine and sugar in your recipe but i didn’t see you use it.
when should i use it if i choose steam method?

By: natx

natx — Sat, 18 Sep 2010 02:12:00 +0000

this is crazy delicious. i cooked this twice over the period of 2 weeks. and my husband is still crazy over it, and he’s been raving about it so much, his friends want to try it too. i always have to cook extra for him to get his 2nd helping.
thank u so much for posting this. really helps singaporeans living overseas get over their cravings for sg hawker food. hehe.
i posted this recipe on my blog, and added a link to u..
thanks once again.

By: I WON! « From Our Family Kitchen

I WON! « From Our Family Kitchen — Sat, 31 Jul 2010 03:25:43 +0000

[...] (Drunken Chicken recipe courtesy of RasaMalaysia) [...]