Comments on: Drunken Chicken

By: Chinese New Year « tasty nom nom

Chinese New Year « tasty nom nom — Mon, 15 Feb 2010 21:10:41 +0000

[...] Chicken recipe and Soy Sauce Chicken recipe with chili dipping sauce (inspired by Hainanese Chicken Rice), dark [...]

By: Dear J « tasty nom nom

Dear J « tasty nom nom — Fri, 15 Jan 2010 04:54:19 +0000

[...] Chinese (plus dipping sauces), Rasamalaysia recipe Epicurious [...]

By: Bite-Sized Pieces. | 7Wins.eu

Bite-Sized Pieces. | 7Wins.eu — Tue, 10 Nov 2009 16:55:29 +0000

[...] You Choose- Chicken and Artichoke Pesto Panzanella or Sandwich | The DabbleLeaf-Wrapped Bite-Size Appetizer [Miang Kum] | Thai-CuisineEHR leadership isn’t always a democracy « Healthcare IT: How good is your strategy?Citybazaars Blog » EatTiquettemelonfish » Lemon-Fig Tart and Skewered Houseguests Braised Fresh Dave — Davezilla: Clean Humor, Filthy Comments Drunken Chicken | Shanghai Drunken Chicken Recipe | Easy Asian Recipes at RasaMalaysia.com [...]

By: Rasa Malaysia

Rasa Malaysia — Sun, 25 Oct 2009 18:14:17 +0000

Great thanks to my guest writer Nook and Pantry. :)

By: lydia

lydia — Sun, 25 Oct 2009 01:53:54 +0000

thanks alot, i’ve been finding this method of how to steam a chicken. thank you!

By: Mel @ bouchonfor2.com

Mel @ bouchonfor2.com — Tue, 13 Oct 2009 05:44:19 +0000

This is one of my favourite Shanghaiese starters. Well done and gorgeous photos :)

By: ladyhomechef

ladyhomechef — Sat, 10 Oct 2009 08:50:34 +0000

This is quite easy and simple, think i am cooking this next week. Thanks for sharing!

By: petite nyonya

petite nyonya — Fri, 09 Oct 2009 07:00:17 +0000

I love drunken chicken the first time I tasted it. Looks really succulent & delicious. Great recipe & background information!

By: Grace

Grace — Mon, 05 Oct 2009 13:19:15 +0000

lalalala your drunken chicken photos take me back to my grandma’s house <3

By: Natashya

Natashya — Sun, 04 Oct 2009 15:15:57 +0000

I remember reading about this dish in The Last Chinese Chef. It looks great!