Easy Chinese Recipes Cookbook Launches http://rasamalaysia.com/easy-chinese-recipes-cookbook-launches/
September 10th, 2011 42 Comments

Easy Chinese Recipes Cookbook Launches

Yangzhou Fried Rice
Yangzhou Fried Rice pictures (11 of 11)

(Click the image above to get the preview of photos in the cookbook.)

I am extremely thrilled to announce that my debut cookbook “Easy Chinese Recipes” launches today, in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble. If you are a fan of my work, remember to pick up a copy of my cookbook or click on the links above and BUY NOW.

Easy Chinese Recipes Cookbook Preview

This cookbook is a collection my all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!

Easy Chinese Recipes Cookbook Preview

The cookbook has already garnered rave reviews on Amazon and it’s currently #2 on Amazon Best Sellers Rank in Chinese cooking. The book is 144 pages, full color with over 200 photos. Each recipe comes with a color photo and many of them with step-by-step picture guide. For the preview of the pictures (styled and photographed by me) that grace the pages of Easy Chinese Recipes, click on the gallery above.

To celebrate the official launch of my cookbook, I have lined up many exciting and fabulous giveaways from my friends and sponsors—one (1) Chinese Wok Star Kit, one (1) ManPans 10″ wok steamer set, two (2) Zojirushi rice cookers, three (3) Chinese ingredients and food bundles, three (3) gorgeous Chinese aprons, and five (5) signed copies of my cookbook (enter to win now!). These giveaways are going to help you cook the recipes in my cookbook immediately.

It’s going to be fun, so stick around as I unveil the giveaways one by one. For now, please get a copy of Easy Chinese Recipes at a book store near you, or buy online now!

42 comments... read them below or add one

  1. Jade says:


  2. Kevin says:

    Congratulations on the sales ranking on Amazon. The book looks great. Going to buy a copy!

  3. Congrats on your book, Bee. It looks fantastic.

  4. Gertrude says:

    Congratulations Bee. Wishing you all the success. I will check out the book at B&N.

  5. Ana E says:

    Your cook book is a joy! Very good recipes and easy to follow!


  6. Aaisha B says:

    Congrats on your new book Bee! Hope it’s a success. Your recipes are really awesome. :)

  7. Rebecca says:

    Congratulations Bee! I can’t wait to pick up a copy of your book! I have two daughters from China and this is a great way for us to cook authentic Chinese meals together!

  8. Aileen Smith says:

    Wish you lots of success and congratulations on this Cookbook.

  9. Diana Taylor says:

    I’m looking forward to your book and trying out the recipes.

  10. Willow says:

    Your website is great, but I must confess that I find it easier to be able to browse a book or bring it into the kitchen with me, so I am delighted to know about your book! Congratulations!

  11. Florence says:

    Congratulations, Bee! Looks like a great cookbook!

  12. Peter Pantry Raider says:

    Congrats. You will be #1 on Amazon soon.

  13. KL Hooi says:

    Your new cooking book is awesome. Hope I can buy it in Penang. I am a Penangites just like you.
    Congratulations to you and all the best.

  14. Paula V says:

    If a recipe isn’t EASY, I don’t want to make it. I always wished I loved cooking more but I just don’t. This cookbook sounds like something I would LOVE – EASY :-)

  15. Paula V says:

    After almost 40 years of cooking, I’m burned out. Seems like all I want to make are EASY things. This cookbook sounds like it’s right up my alley :-)

  16. Congratulations Bee. The book’s photography and food styling is stunning as I am sure the recipes are mouth watering.

  17. Priya says:

    Congrats! Love your website!

  18. Oh, I have been waiting for your cookbook for a long time! Glad to see it’s finally on the shelves! Must go get one right away!

  19. OCR says:

    Bee, congrats on the book!! I’m excited to get hold of a copy. Guess it won’t be in M’sia so soon, so I’m gonna get one online instead! ;) All the best!!

  20. thy says:

    Congrats Bee on your book! It is quite wonderful! :D

  21. Congrats on the book, Bee!

  22. Esther says:

    Your easy chinese recipes are the most authentic one in English.

  23. indu says:

    Congrats! Looks absolutely great

  24. sulasno says:

    will electronic copies of the book be available?

  25. Congrats, Bee on the success of your cookbook! Totally happy for you!

  26. aileen says:

    congrats! i can’t wait to get a copy of ur book!!!

  27. ilycan says:

    Hi, still hope to get the prize! ah ah!

  28. Frank B. Smith says:

    I hope to win one of your prizes.

  29. Grace Chong says:


  30. sunmong hsu says:

    I just cant wait for your COOKBOOK.

  31. Jan Cheah says:

    Congratulations!Can’t wait to get a copy of your recipe book.

  32. Jan Cheah says:

    Congratulations. I can’t wait to get a copy of your recipe book.

  33. jacqueline polaco says:

    need to get one of these to enlarge my knowledge of cooking different cuisines!

  34. Congras sweetie! Will look out for it when I head back to SG. :)

  35. Alice says:

    Your recipe book is what I called cooking with love because you put in lots of hard work and love into it. Would love to have a copy of book of love.

  36. sora0122 says:

    can’t wait to see it on the shelves! how cool!

  37. Christine Kan says:

    great recipes, great books! Congrats on your launch!

  38. Sarah Smith says:

    Great book. Would love to cook from it.

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