Comments on: Eating Beijing: Paper http://rasamalaysia.com/eating-beijing-paper/ Easy Asian Recipes Thu, 18 Mar 2010 17:56:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anonymous http://rasamalaysia.com/eating-beijing-paper/#comment-3340 Anonymous Mon, 13 Aug 2007 08:42:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-3340 never try TAJ Curry house near windmill subang , the food was spoilt during my last 2 visits and has been really bad service. the indians from india are really providing a lacklustre service and they do not bother to be apologetic at all. Refund for food - forget it they are even able to say - CALL LA who u want, write la to STAR papers Who cares" <br/><br/>so pls refrine from eating there . the food was so so before but now its really down hill.<br/><br/>regards<br/>subang resident never try TAJ Curry house near windmill subang , the food was spoilt during my last 2 visits and has been really bad service. the indians from india are really providing a lacklustre service and they do not bother to be apologetic at all. Refund for food – forget it they are even able to say – CALL LA who u want, write la to STAR papers Who cares”

so pls refrine from eating there . the food was so so before but now its really down hill.

regards
subang resident

]]> By: bluepencil http://rasamalaysia.com/eating-beijing-paper/#comment-2315 bluepencil Tue, 01 May 2007 14:43:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-2315 I recently traveled to China to visit my son, who's on a semester abroad there. A friend in Beijing took us to Paper a little more than a week ago. It was fabulous. Nice to see your posting! I recently traveled to China to visit my son, who’s on a semester abroad there. A friend in Beijing took us to Paper a little more than a week ago. It was fabulous. Nice to see your posting!

]]> By: aria http://rasamalaysia.com/eating-beijing-paper/#comment-1759 aria Thu, 15 Mar 2007 12:42:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1759 oh wow!! look at all that deliciousness. the cod looks especially good. i'v still never tried lotus root, i have to make it one day. [drooools off mumbling] oh wow!! look at all that deliciousness. the cod looks especially good. i’v still never tried lotus root, i have to make it one day. [drooools off mumbling]

]]> By: Rasa Malaysia http://rasamalaysia.com/eating-beijing-paper/#comment-1734 Rasa Malaysia Wed, 14 Mar 2007 04:20:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1734 Arisa Go - yes, I hate ordering from menu because I could never decide and ended up ordering only those "safe" dishes (knowing that they will taste good regardless of the restaurant)...this is definitely a good concept. <br/><br/>Kok - I told the waiter that I don't eat red meat, hence I do not have red meat. Easy! Next time I will just say "All seafood!" LOL. <br/><br/>Tekko - yeah, considering the amount of food, I think it's reasonable. <br/><br/>Chubbypanda - yeah, Chinese tapas...good idea. Are you game for a Paper restaurant in the OC? I will be your partner...hehehehe.<br/><br/>MQ - I suck at in-door food photography. As to taking food pictures, I think the key is to set your camera to macro setting, and then do a close-up, don't shake (use glasses as a temporary tripod), take many shots, and lots of sun light please. Then a little photoshop and voila...but I am really an amateur, so don't listen to me completely. Arisa Go – yes, I hate ordering from menu because I could never decide and ended up ordering only those “safe” dishes (knowing that they will taste good regardless of the restaurant)…this is definitely a good concept.

Kok – I told the waiter that I don’t eat red meat, hence I do not have red meat. Easy! Next time I will just say “All seafood!” LOL.

Tekko – yeah, considering the amount of food, I think it’s reasonable.

Chubbypanda – yeah, Chinese tapas…good idea. Are you game for a Paper restaurant in the OC? I will be your partner…hehehehe.

MQ – I suck at in-door food photography. As to taking food pictures, I think the key is to set your camera to macro setting, and then do a close-up, don’t shake (use glasses as a temporary tripod), take many shots, and lots of sun light please. Then a little photoshop and voila…but I am really an amateur, so don’t listen to me completely.

]]> By: MQ http://rasamalaysia.com/eating-beijing-paper/#comment-1726 MQ Tue, 13 Mar 2007 23:28:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1726 can't help but to envy how great your food pics look..is there any tips on food photography? can’t help but to envy how great your food pics look..is there any tips on food photography?

]]> By: Chubbypanda http://rasamalaysia.com/eating-beijing-paper/#comment-1722 Chubbypanda Tue, 13 Mar 2007 20:38:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1722 Huh. Chinese cuisine small plates. Sounds like a great idea. Huh. Chinese cuisine small plates. Sounds like a great idea.

]]> By: tekko http://rasamalaysia.com/eating-beijing-paper/#comment-1712 tekko Mon, 12 Mar 2007 14:23:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1712 looks really great! definitely worth the price. looks really great! definitely worth the price.

]]> By: Kok http://rasamalaysia.com/eating-beijing-paper/#comment-1701 Kok Sun, 11 Mar 2007 16:42:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1701 Gosh, all the food make me hungry! So, what food did you tell the waiter that you don't eat? hehe. Gosh, all the food make me hungry! So, what food did you tell the waiter that you don’t eat? hehe.

]]> By: Arisa Go http://rasamalaysia.com/eating-beijing-paper/#comment-1694 Arisa Go Sun, 11 Mar 2007 10:04:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1694 wow! <br/><br/>the food looked magnifico! <br/><br/>and to be able to enjoy such dishes without the need of going through the menu was even better. at least it reduced the number of headaches you will get in deciding one tempting dish out of many many delicious dishes. <br/><br/>good recommendation! paper restaurant! wow!

the food looked magnifico!

and to be able to enjoy such dishes without the need of going through the menu was even better. at least it reduced the number of headaches you will get in deciding one tempting dish out of many many delicious dishes.

good recommendation! paper restaurant!

]]> By: Rasa Malaysia http://rasamalaysia.com/eating-beijing-paper/#comment-1688 Rasa Malaysia Sat, 10 Mar 2007 12:31:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-paper/#comment-1688 Claude - hey thanks x1000 times. This 14-course menu has inspired me to cook my Rasa Malaysia 14-course...stay tuned...hehe. <br/><br/>Boo - For China, I much prefer the food in Shanghai to tell you the truth. Beijing has a few gems, but Shanghai is a different ball game...I think the food in Shanghai is better than Hong Kong these days. <br/><br/>Tiga - no, they were not Lionhead, just plain ground pork patty. The black thing is nori, yes. I have never been to any private kitchens, but this sure seems like it. :)<br/><br/>Expedited Writer - great, I am a seafood fanatic too! :)<br/><br/>Nate - the cod fish was very lightly flavored, I think just some soy sayce and cooking wine. <br/><br/>Victor - hehe. :P<br/><br/>Wandering Chopsticks - I think every food culture have their interpretation of groud pork patty...LOL. ;)<br/><br/>PE - yeah, it should be called Paper-less. :P<br/><br/>Lucia - yes, I think I am quite lucky in the food department. :)<br/><br/>Precious - yep, all tasted great. <br/><br/>Keropok - LOL...Rasa Beijing or Rasa China will work!<br/><br/>Married To A Desi - It certainly saves a lot of time and hassle. Just get a table and you can start eating. I hate ordering from the menu too because you never know what is good or bad especially if it's a new restaurant. <br/><br/>Stephanie - of course, new recipes will be on the way...I haven't given up cooking...my kitchen is lonely without me. ;)<br/><br/>Meiyen - ooooh, tagged...I will have to check it out. <br/><br/>Michenall - I didn't try the hot pot I wanted to, but when you are traveling alone, it's hard to have a hot pot. I did have a Ma La hot pot when I was in Taipei last year. Suffice it to say, it was even hotter than the Sichuan dishes. <br/><br/>Ming - yes, no menu rocks and omikase rocks too! Claude – hey thanks x1000 times. This 14-course menu has inspired me to cook my Rasa Malaysia 14-course…stay tuned…hehe.

Boo – For China, I much prefer the food in Shanghai to tell you the truth. Beijing has a few gems, but Shanghai is a different ball game…I think the food in Shanghai is better than Hong Kong these days.

Tiga – no, they were not Lionhead, just plain ground pork patty. The black thing is nori, yes. I have never been to any private kitchens, but this sure seems like it. :)

Expedited Writer – great, I am a seafood fanatic too! :)

Nate – the cod fish was very lightly flavored, I think just some soy sayce and cooking wine.

Victor – hehe. :P

Wandering Chopsticks – I think every food culture have their interpretation of groud pork patty…LOL. ;)

PE – yeah, it should be called Paper-less. :P

Lucia – yes, I think I am quite lucky in the food department. :)

Precious – yep, all tasted great.

Keropok – LOL…Rasa Beijing or Rasa China will work!

Married To A Desi – It certainly saves a lot of time and hassle. Just get a table and you can start eating. I hate ordering from the menu too because you never know what is good or bad especially if it’s a new restaurant.

Stephanie – of course, new recipes will be on the way…I haven’t given up cooking…my kitchen is lonely without me. ;)

Meiyen – ooooh, tagged…I will have to check it out.

Michenall – I didn’t try the hot pot I wanted to, but when you are traveling alone, it’s hard to have a hot pot. I did have a Ma La hot pot when I was in Taipei last year. Suffice it to say, it was even hotter than the Sichuan dishes.

Ming – yes, no menu rocks and omikase rocks too!

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