I grew up in HK and being totally “anxl” about food quality, my recommendation is Mak’s Noodle on 77 Wellington Street, Central, HK. This is one of the best wonton moodle shops in HK and it makes the most traditional/authentic Cantonese-styled wonton noodle available. There are several things you can pay attention to… if you are into that kind of thing.
1. The soup base is clear. Tastes of smoke, shrimp, pork and chicken bone, flounder fish, and shrimp roe. There should be shrimp roe found at the bottom of your bowl (little black dots).
2. Almost crunchy (not mushy) shrimps in wontons. Taste the shrimp carefully!
3. Again, almost crunchy noodles. The best wonton noodles should be a little crunchy… a little tough but not chewy or mushy. The noodle is made from duck eggs without adding water. Regular wonton noodles, like those we get in the west, are made with chicken eggs, and they are mushy (yuck!).

Enjoy!
Andy

I will be traveling to HK at the end of the year. I miss a good bowl of wonton soup. Do you remember the name of the hole-in-the-wall or the cross street?

Thanks!
Ann