Eating Penang: Nyonya KuihSeptember 19th, 2006Malaysia Guides, Malaysian Food, Penang Food15 Comments
While I had planned to share every single meal of my Penang culinary adventure with you, alas, my initiative and enthusiasm has been dampened by one unsurmontible obstacle: the painfully slow dial-up connection at my parents’ home…
Thus I am sharing my adventure with you in small tastes, i. e. a few pictures at a time — sort of like stealing a bite from a friend’s plate when they turn away…
This morning I woke up craving for sugar so I headed straight to the morning market at Jelutong and got myself some beautiful, colorful, and tasty Nyonya Kuih and other small treats as breakfast. Total damage was approximately US$1.00 (US$1.00 = RM3.60).
Life is just sweet!
Note: Kuih Ko Sui, Rempah Udang, Kuih Beng Kang, Pulut Tai Tai, and Pulut Inti.
Pictures of mouthwatering Penang hawker food: