While I had planned to share every single meal of my Penang culinary adventure with you, alas, my initiative and enthusiasm has been dampened by one unsurmontible obstacle: the painfully slow dial-up connection at my parents’ home.
Thus I am sharing my adventure with you in small tastes, i. e. a few pictures at a time — sort of like stealing a bite from a friend’s plate when they turn away…
This morning I woke up craving for sugar so I headed straight to the morning market at Jelutong and got myself some beautiful, colorful, and tasty Nyonya Kuih and other small treats as breakfast. Total damage was approximately US$1.00 (US$1.00 = RM3.60).
Life is just sweet!
Note: Kuih Ko Sui, Rempah Udang, Kuih Beng Kang, Pulut Tai Tai, and Pulut Inti.
Pictures of mouthwatering Penang hawker food:
- Photo Blog: Penang Hawker Food
- Photo Blog: Penang Hawker Food – Part II
- Eating Penang: A Quick Snapshot
Related Posts:
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{ 10 comments… read them below or add one }
no wonder u went missing for so long ! don’t forget the behtahan orkoay at the 2 ( 3 ) sisters place, so can tapau if coming to KL, TQ
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Tonixe,
What a coincidence, I just went to the 2 sisters place and tapau two packs of Orkoay – my afternoon tea!
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Awww, that popiah is making me drool. Now I feel like having some Nyonya kuih.
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wow wow…lovely penang good eats. i love nonya kuih, especially from my hometown Taiping. seem like you enjoyed your trip. i did too. look out for my reviews ;)
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Boolicious and Rokh,
Yeah, Nyonya Kuih is one of those things that we tend to ignore in favor of western cakes and pastries. ;)
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Bee Yin, u posted all of my fav. nyonya kuihs..yums !! great pix !! don’t forget all the kuih talams, kuih serimuka, the white glutinous rice cake w/dried shrimps & dikons, kuih koci, “tong suis” & so on..aiyo, u’re killing me softly *pinch* btw, don’t forget PG’s famous Bee Ching Hiang “Tau Sah Piah” as well. aiyo..before my drool kills my keyboard, happy chowing :))
sincerely,
tikus
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Shirley,
I just bought 24 packets of A1 Best Curry Paste. Of course I won’t forget the Tau Sah Piah / Tambun Piah…am going to buy a few boxes from Ghee Hiang and Him Hiang before I head back to the US.
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bee lee tan replied:
Nyonya kueh is mouth watering and satisfying, best sweets in the world. It is quite easy to make, I have been teaching and writing Penang Nyonya Cuisine for many years. Anyone lives in Australia want to know about helpful hints, can email me.
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oh dear…i forgot these kuih even existed!!!
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Do u hv a recipe for Pulut Tai Tai? my all time favorite!! i so so miss the taste here in The states and plan to make my own.
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for your information, I only want receipes of nyonya kuih such as kuih lapis. seri muka, kuih bingka, kuih talam, kuih kosoi, pulut and otherw…..also if you have nice nyonya cooking receipes…..
Thanks you.
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