Comments on: Eating Taipei: Classic Taiwanese Dishes

By: JC

JC — Wed, 12 Jan 2011 09:11:38 +0000

Chicken Rolls in the second picture is 雞卷 in Chinese. However, it was derived from Taiwan and Hookien dialect meaning Additional Roll. That is why you wont see a single chicken meat inside.

Shrimp Fritters in the third picture is made of shrimp paste and filled with vegetables inside. You wont see the shrimp pieces because its already mashed which formed the outside of the fritter.

Hope this clarifies your confusion and disappointment. You may post your query in case you have additional questions.

Happy New Year to everyone!

By: Rasa Malaysia

Rasa Malaysia — Sun, 13 Jun 2010 15:32:20 +0000

http://rasamalaysia.com/recipe-minced-chicken-and-pork-rolls/

By: Jabe

Jabe — Sun, 13 Jun 2010 09:06:08 +0000

Hello, May I ask? Where is the recipe for the “chicken rolls”, the item in the second picture? Looks delish and would love to try it! Thanks!

By: Rasa Malaysia

Rasa Malaysia — Sat, 09 Sep 2006 17:50:00 +0000

Hey Yum,

Just saw your comment. Yeah, my mother makes the best prawn fritters...I will make it sooner or later.

Please stay tuned.

By: yum

yum — Wed, 06 Sep 2006 21:51:00 +0000

My Malaysian friend used to make some type of shrimp fritters that were delicious… Unfortunately we lost touch and I lost the recipe. Could you post it?

By: Ritz Ghazali

Ritz Ghazali — Fri, 01 Sep 2006 04:21:00 +0000

Like this one ah.. no need show others food show Penang/ Malaysia one ony. Come to Malaysia/Penang to makan