Comments on: Eating Xiao Long Bao (Shanghai Soup Dumplings)

By: Lee

Lee — Sat, 21 Jan 2012 03:52:23 +0000

Oh how I miss xlb so delish… Do you have recipe and steps for making homemade xlb?

By: Joe’s Shanghai « Gall Talk

Joe’s Shanghai « Gall Talk — Fri, 19 Aug 2011 20:46:18 +0000

[...] The skins are thick, and the pork and soup contained within are non-greasy and very tasty. However, bite carefully, or the broth will dribble down your chin instead of your throat. The bright side? You’ll be so [...]

By: neelam mattu

neelam mattu — Mon, 25 Jul 2011 12:11:38 +0000

i love this site bcz it finds us new way to get new unknown dishes wch nvr heard before

By: zaklady bukmacherskie

zaklady bukmacherskie — Fri, 21 May 2010 11:07:22 +0000

It’s big pleasure to read your site, will back here soon

By: bukmacher

bukmacher — Fri, 07 May 2010 12:53:31 +0000

I see a lot of interesting articles here. Bookmarked for future referrence.

By: Daniel

Daniel — Wed, 07 Apr 2010 11:15:35 +0000

I would laugh at a blog post devoted to ‘how to eat a dumpling’ if only i had not been burned eating xiao long bao so many many times!! :P

By: I Would Love Some Dim Sum! « Life* á la mode

I Would Love Some Dim Sum! « Life* á la mode — Mon, 29 Mar 2010 00:03:43 +0000

[...] around on carts in their little steamer containers. Egg tarts, har gao, chee cheong fun, even xiao long bao*! I realize I’m mixing up Mandarin and Cantonese names of some of these, beg your pardon. Oh [...]

By: Juliana

Juliana — Fri, 06 Nov 2009 05:21:16 +0000

I really enjoyed this guide on eating xiao long bao because I adore them with every fibre of my half-Shanghainese being.

My family and I always have a fun debate about which the best way to eat xiao long bao is. I personally eat them the way this article described, but I don’t suck the broth out of the side – I pour it out onto my spoon so that it cools quickly. Then I dip the rest into vinegar or soy sauce and pop it in.

However, my dad and boyfriend like to bite the top off, then pour vinegar right into the xiao long bao. They claim that the vinegar cools the broth enough to gobble the whole thing up.

Whichever way you eat them, enjoy as many xiao long baos as you possible can!!

By: cutebutdeadly

cutebutdeadly — Wed, 29 Jul 2009 17:09:21 +0000

I LOVE XIAO LONG BAO!!!! haha….in fact, i love them so much, i made a parody music video about them. hahaha… for my fellow xiao long bao addicts if u wanna see it’s here http://www.cutebutdeadly.net/bao

By: Midsummerprism

Midsummerprism — Mon, 14 Jul 2008 12:02:00 +0000

Oh lovely!

We have something like that here but we call it “siomai.”