Comments on: Egg Drop Soup

By: Rasa Malaysia

Rasa Malaysia — Wed, 10 Mar 2010 18:34:23 +0000

I just use store-bought canned chicken broth.

By: momo518

momo518 — Wed, 10 Mar 2010 10:04:51 +0000

Hi Rasa Malaysia,
i am just wondering what kind of chicken broth you use… thats all. Thanks :)

By: Shooi

Shooi — Tue, 01 Sep 2009 10:01:43 +0000

blog hopped here from another blog. Your recipes and photos are making me hungry. But they all look easy enough for me to try one of these weekends. I have already bookmarked a few to try it out soon. THanks for sharing. :)

By: Rasa Malaysia

Rasa Malaysia — Mon, 10 Aug 2009 05:56:28 +0000

Yes, and much better than the typical sticky gooey egg drop soup. :)

By: Alyson

Alyson — Sun, 09 Aug 2009 21:09:39 +0000

Thanks for the recipe, this was great and extremely easy! (Definately going into my keepers. :) ) Thank you.

By: Rasa Malaysia

Rasa Malaysia — Sun, 02 Aug 2009 17:11:36 +0000

Hi Mr. Rebel – you can just put tofu or vegetables to replace the meat. Good luck.

By: Mr RebeL

Mr RebeL — Sun, 02 Aug 2009 16:30:25 +0000

Thanks for the recipe. I also hate the ‘artificially’ thickened soups around here.

I’ve been following your blog for some time and like the challenge of trying to make it vegetarian. I would gladly eat your version but my wife is vege.

By: Rasa Malaysia

Rasa Malaysia — Sat, 25 Jul 2009 00:54:09 +0000

Cool, do try it out.

By: Rasa Malaysia

Rasa Malaysia — Sat, 25 Jul 2009 00:53:53 +0000

Thanks!

By: Rasa Malaysia

Rasa Malaysia — Sat, 25 Jul 2009 00:53:41 +0000

Tiga, thanks for your tips. I learn something new. :)

Yes, the corn starch is not good.