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	<title>Rasa Malaysia &#187; Events</title>
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	<description>Easy Asian Recipes</description>
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		<title>Nespresso U Launch Event</title>
		<link>http://rasamalaysia.com/nespresso-u-launch-event/</link>
		<comments>http://rasamalaysia.com/nespresso-u-launch-event/#comments</comments>
		<pubDate>Sat, 20 Oct 2012 19:32:48 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Last week, I got invited to an exclusive Nespresso U launch event at the Grove in Los Angeles. As you all know, Mr. Rasa Malaysia and I are huge fans of Nespresso machines and its coffee, so you can imagine just how excited I was. I was also stoked as Padma Lakshmi was the host of the launch event. As a fan girl of Top Chef, it was awesome to have finally met the gorgeous Padma in person. I brought along my friend Simply Reem and we had a lot of fun. The garden section of the Grove was transformed into a Nespresso pop-up cafe. Guests and media mingled and was treated to the freshly brewed and superb espresso made with Nespresso’s premium coffee capsules. Padma Lakshmi looked gorgeous in person. As the brand ambassador, she kicked off the launch event and shared a Nespresso Cardamon Cappuccino with us. If you look at the photo above, you can see that I was on the right hand side, looking (ogling) the gorgeous Padma like a dork. The ingredients for the Nespresso Cardamon Cappuccino, with green cardamon, nutmeg, and almond. Reem and I busy checking out the Nespresso U and the coffee capsules. Of course, we had to snap the pictures with the iPhone and upload to our social media. Enjoying a cup of espresso prepared by the barista at the pop-up cafe. I had at least 3-4 cups of various types of espresso that day. Coffee makes me happy. Here I volunteered to test out the photo booth. All in all though, it was a fun and successful launch event for Nespresso U. A week after the event, I received my complimentary Nespresso U and now it sits on my kitchen counter top. I love the compact size and it&#8217;s perfect...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/padma_hp.jpg"/></div>]]></description>
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		<title>Fashion&#8217;s Night Out with Barbara Bui</title>
		<link>http://rasamalaysia.com/fashions-night-out-with-barbara-bui/</link>
		<comments>http://rasamalaysia.com/fashions-night-out-with-barbara-bui/#comments</comments>
		<pubDate>Sun, 09 Sep 2012 22:19:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Fashion]]></category>

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		<description><![CDATA[I am a huge fashion, beauty, travel, and lifestyle buff. My life motto is to enjoy &#8220;all the good things in life,&#8221; and in my dictionary, it means indulgence in the best of fashion, beauty, travel, food, and lifestyle. A few days ago, I was invited to a Kick Off To Fashion&#8217;s Night Out featuring Barbara Bui, at the trendy SLS Hotel in Beverly Hills. It was a private dinner and fashion show, hosted in Saam by José Andrés. Barbara Bui&#8217;s simple, effortless elegance and chic collections have been making waves in Los Angeles since the opening of its flagship store in Beverly Hills last year. I was extremely thrilled to attend the event. The theme of the night was &#8220;A Taste of Fashion,&#8221; with immaculate pairing of fashion and food. The eclectic pairing menu was a collaboration between the chef and renowned fashion expert Melissa Magsaysay (former style editor for the LA Times). During each course, the chef, and Melissa, each presented their unique contributions to the menu, providing insight into their philosophies and inspirations behind the evening’s fashion, food and wine selections. It was a flawless execution throughout the lovely evening. Here are some of the pictures of the event. Backstage. The models getting ready for the event. The guests sharing the delicious Oxtail Steamed Buns. The models with the gorgeous Barbara Bui Fall/Winter 2012 collection and accessories. I love the outfit and the handbag! Some of the best dishes of the evening: Beet Meringue. The best meringue ever. This Philly Cheesesteak was pure perfection in terms of texture, taste, and creativity. Uni and Eel Rice. Barbara Bui established her eponymous label in 1987 in Paris. Barbara Bui is also a member of the Chambre Syndicale de la Couture Francaise et des Créateurs de Mode. The designer has...<br /><br /><div><img src="http://rasamalaysia.com/images/barbara_bui/bb_hp.jpg"/></div>]]></description>
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