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	<title>Rasa Malaysia</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Strawberry Scones</title>
		<link>http://rasamalaysia.com/strawberry-scones/</link>
		<comments>http://rasamalaysia.com/strawberry-scones/#comments</comments>
		<pubDate>Fri, 24 May 2013 16:48:21 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23341</guid>
		<description><![CDATA[It&#8217;s strawberry season and every market you go, there are plenty of fresh, big, juicy, sweet, ripe strawberries on sale. In Irvine, there are still many strawberry farms around, and some of them are right off the roads. I was driving by one of the main roads in Irvine one early morning and saw the hardworking workers harvesting the strawberries. I couldn&#8217;t help it but went straight to the farmers market right next to it and bought two boxes of them. The good news about strawberry is that everyone in my family loves it, including my picky eating toddler. He had two big and juicy strawberries that day and asked for more. As a mother, I couldn&#8217;t be happier that he is eating healthy and that he loves his fruit. I decided to use some of the strawberries to make strawberry scones for breakfast the next morning. I love my scones with strawberry jam but adding some chopped fresh strawberries into the scones just makes everything so much better. We all loved this wonderful strawberry scones recipe and I am very sure that I will be making a lot of these this season. Happy Memorial day weekend and have a fun, safe, and wonderful time with your family! (Click Page 2 for the Strawberry Scones Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/05/Strawberry-Scones-slider.jpg"/></div>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Chili Clams Recipe</title>
		<link>http://rasamalaysia.com/chili-clams-recipe/</link>
		<comments>http://rasamalaysia.com/chili-clams-recipe/#comments</comments>
		<pubDate>Wed, 22 May 2013 05:29:38 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Clams]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=22985</guid>
		<description><![CDATA[Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all sort of clams as my late mother would buy clams from the market and cooked them into a variety of delectable dishes, such as chili clams. (Check out my chili crab recipes here and here.) One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother&#8217;s seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput. We would spend hours until we harvested enough clams for dinner, I was always so excited whenever we went to the beach. The few years when I was in the midwest of America, I was constantly craving for fresh clams. But alas, there were never any live clams at the markets there, due to the cold weather. Once in a while, our local Chinese restaurants would get some clams, but most of the times, the clams were stale and they were simply horrendous to eat. I am so blessed that I am now in the west coast where fresh and live clams are always available at Asian stores, and I can have my fix of chili clams whenever I like. The briny and sweet flavours of clams pair perfectly with the spicy chilli and bean sauce in this chili clams recipe. Please take note that each clam will cook at a different time, so as soon as the shell opens up, remove from the heat immediately. If the clams don’t open up, they are probably bad and should be discarded. (Click Page 2 for the Chili Clams Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/chili_clams_hp.jpg"/></div>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Blendtec New Designer Series Giveaway</title>
		<link>http://rasamalaysia.com/blendtec-new-designer-series-giveaway/</link>
		<comments>http://rasamalaysia.com/blendtec-new-designer-series-giveaway/#comments</comments>
		<pubDate>Sun, 19 May 2013 17:36:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23312</guid>
		<description><![CDATA[I&#8217;m partnering with Blendtec to giveaway a Blendtec Designer Series WildSide Color blender. There will be one (1) winner whom will receive one (1) Blendtec Designer Series WildSide Color blender in a color of their choice: Black Base, Cream Base, Red Base. The retail price of the Blendtec Designer Series WildSide Color blender is US$454.95. Blendtec® is pleased to introduce the all-new Designer Series™ blender. It has been engineered to bring a whole new level of beauty and functionality to the high-end blender category, without compromising the famous power and efficiency of our Total Blender Classic. Features include all of these unique Blendtec advantages: Complete speed control Vivid icons New sleek design Easy, fast cleanup Versatile functionality Technical Details: Amps: 13 Watts: 1560 Actual weight: 8 lbs Shipping weight: 13 lbs Actual dimensions: 7&#8243; wide x 15&#8243; tall x 9.25&#8243; deep Shipping dimensions: 16&#8243; wide x 16&#8243; tall x 10&#8243; deep Direct drive motor Capacitive-touch user interface Solid-state electronics Eligibility: United States only. No purchase necessary and subject to this official giveaway rules. Closing Date: June 16, 2013, 11:59 pm PST. Winner will be randomly selected and contacted via email on June 17, 2013. The prize is proudly sponsored by Blendtec. To enter, please follow the steps below. Eligibility: United States only. No purchase necessary and subject to these official giveaway rules. Step 1 Like Rasa Malaysia on Facebook. (Click on the Like button below.) Step 2 Follow Rasa Malaysia on Twitter. (Click on the Follow @rasamalaysia button below. If you don&#8217;t have Twitter, skip this step.) Step 3 Like Blendtec on Facebook. (Click on the Like button below.) Step 4 Follow Blendtec on Twitter. (Click on the Follow @Blendtec button below. If you don&#8217;t have Twitter, skip this step.) Step 5 Fill in the form below. You can enter...<br /><br /><div><img src="http://rasamalaysia.com/images/giveaway/blendtecdesignerseries_slide.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/blendtec-new-designer-series-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Foo Young</title>
		<link>http://rasamalaysia.com/egg-foo-young/</link>
		<comments>http://rasamalaysia.com/egg-foo-young/#comments</comments>
		<pubDate>Thu, 16 May 2013 17:40:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean Sprouts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23287</guid>
		<description><![CDATA[I have a story to tell you about my first encounter with egg foo young, the quintessential Chinese-American dish. A long time ago, when I first set my foot on the US soil for higher education, I went straight to the middle America. After 36 hours of tiresome journey from my hometown of Penang, Malaysia, I arrived in the state of Iowa. Starved to death and completely disoriented, Mr. Rasa Malaysia (then my boyfriend) chauffeured me to the best Chinese restaurant for a welcome lunch. Among the dishes I ordered, there was egg foo young, or 芙蓉蛋, an egg dish that I love and enjoy very much. When my food came, I was shocked to find out that my egg foo young didn&#8217;t look much like what I had back home in Malaysia (where great and authentic Chinese food is plentiful and popular). The egg foo young was puffy, almost shaped like an UFO, doused and drowned in a gloppy brown sauce. There was a thick filling of various and random vegetables: bean sprout, carrot, water chestnut, celery, and scallion. However, the most horrid thing of it all was the taste—completely bland, utterly insipid, loaded with flour (where were the eggs?), and the starchy brown sauce was simply adding salt to the wound, rendering the whole dish completely undesirable, and simply&#8230;.inedible. That was my first (sad) reality about Chinese food in America. I was stunned and speechless, after that first encounter with egg foo young, or American Chinese food. Fast forward many years to present time, egg foo young is one of the most requested recipes from my American readers. I have received numerous emails, messages, comments about my egg foo young recipe. The truth is, I don&#8217;t really have a recipe, until today. The egg foo young I cook and...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/egg_foo_young_hp.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Chicken Chow Mein</title>
		<link>http://rasamalaysia.com/chicken-chow-mein/</link>
		<comments>http://rasamalaysia.com/chicken-chow-mein/#comments</comments>
		<pubDate>Mon, 13 May 2013 23:55:18 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23258</guid>
		<description><![CDATA[One of the most popular recipes on Rasa Malaysia is Chow Mein, or Chinese fried noodles. The current chow mein recipe on my site is made with pork (and shrimp), and many readers have asked me to share a chicken chow mein recipe. I have many readers from all over the world; some of them don&#8217;t eat pork and some don&#8217;t like shrimp or can&#8217;t get fresh shrimp easily. Hence, I made this chicken chow mein, which most people can enjoy. And if you are a vegetarian, you can still enjoy this recipe and just leave the chicken out. Everyone could always use a good bowl of fried noodles, or chow mein (炒面)—glistening yellow-hued egg noodles with cabbage, bean sprouts, and the protein of your choice. Even when they are plain, such as this supreme soy sauce chow mein, noodles are always  satisfying. I, for one, can&#8217;t live without noodles. I can eat noodles every day, be it stir-fried, pan-fried, in soup, or just blanched but served with a sauce/dressing. I love noodles of all sorts, Chinese, Cantonese, Japanese, Malaysian, Thai, or Vietnamese. God bless the Chinese for inventing noodles, really, so we can all enjoy them today. Now back to my chicken chow mein, I have to remind you that the best noodles are greasy, because oil is the number 1 reason why fried noodles are so sinfully good. Each strand of the noodle is nicely coated with oil so the noodles have a glossy (greasy) sheen, and each mouthful offers the perfect texture of the slippery noodles, crunchy and fresh bean sprouts and vegetables. While grease is good in this sense, you don&#8217;t want to soak your noodles in too much oil. So the perfect balance of oil is key. If you are health conscious, you can feel free...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/chicken_chow_mein_hp.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>The Adobo Road Cookbook Giveaway (Worldwide)</title>
		<link>http://rasamalaysia.com/the-adobo-road-cookbook-giveaway/</link>
		<comments>http://rasamalaysia.com/the-adobo-road-cookbook-giveaway/#comments</comments>
		<pubDate>Sat, 11 May 2013 16:55:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23213</guid>
		<description><![CDATA[I&#8217;m partnering with Tuttle Publishing to giveaway The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. There will be three (3) winners whom will each receive one (1) copy of The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. The retail price of the cookbook is US$19.95. The giveaway is open to worldwide readers! The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere&#8211;from Manila to Los Angeles and everywhere in between. As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts&#8211;providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen&#8217;s of Marvin&#8217;s own grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes&#8211;both traditional and with a twist&#8211;the recipes found in The Adobo Road Cookbook express Marvin&#8217;s unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Recipes include:...<br /><br /><div><img src="http://rasamalaysia.com/images/giveaway/adobo_road_slide.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Chicken Adobo: The Adobo Road Cookbook</title>
		<link>http://rasamalaysia.com/classic-chicken-adobo-recipe/</link>
		<comments>http://rasamalaysia.com/classic-chicken-adobo-recipe/#comments</comments>
		<pubDate>Wed, 08 May 2013 23:17:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Garlic]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23205</guid>
		<description><![CDATA[My friend Marvin Gapultos at Burnt Lumpia has come out with a new book: The Adobo Road Cookbook. I have known Marvin for many years, way back then when I first started blogging. All these years we stay connected via emails, exchanging emails once in a while. So, I am really happy that his cookbook is out and that we share the same publisher Tuttle. Marvin also asked me to write a back cover blurb for his book. I got an early review copy of the book and fell absolutely in love with it. Marvin did a great job and shared precious knowledge and information about Filipino cooking. Every recipe comes with a colorful, well-styled and absolutely mouthwatering photo. More importantly, every recipe is accessible to the home cooks with easy-to-follow method, and some with photos guide. When it comes to Filipino cooking, the first thing that most people would think of is adobo, the classic Filipino dish well loved by many. The most popular type of adobo is made with pork, or chicken, as featured in this classic chicken adobo recipe in The Adobo Road Cookbook. This recipe is just one of the many recipes featured in the coobook. Just look at the photo, and I am sure you want to pick up a copy and start learning and making Filipino food at home. About The Adobo Road Cookbook: The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere&#8211;from Manila to Los Angeles and everywhere in between. As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts&#8211;providing easy-to-follow,...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/classicchickenadobo_slide.jpg"/></div>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Le Creuset &amp; Bonne Maman&#8217;s Giveaway</title>
		<link>http://rasamalaysia.com/le-creuset-bonne-mamans-giveaway/</link>
		<comments>http://rasamalaysia.com/le-creuset-bonne-mamans-giveaway/#comments</comments>
		<pubDate>Mon, 06 May 2013 16:19:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23182</guid>
		<description><![CDATA[To celebrate the upcoming Mother&#8217;s Day, I&#8217;m partnering with Le Creuset &#38; Bonne Maman to giveaway a Le Creuset 3-Tier Stand, a Le Creuset 6 Teaspoon Set, and two jars of Bonne Maman Strawberry Preserves. There will be one (1) winner whom will receive one (1) Mother&#8217;s Day Giveaway Set containing a cherry colored Le Creuset 3-Tier Stand, a cherry colored Le Creuset 6 Teaspoon Set, and two jars of 13.00-oz Bonne Maman Strawberry Preserves. The total price of the Mother&#8217;s Day Giveaway Set is US$131.38. Le Creuset&#8217;s 3-Tier Stand elegantly display cupcakes, cookies, quickes or crudites on the 3-tier stand. Display it on the kitchen counter, or as a centerpiece on the dining table. If you decide to move it, a handy ring at the top makes transferring it easy. Le Creuset 3-Tier Stand Features Include: Some assembly required; instructions included Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling Impermeable exterior enamel resists stains and scratches from metal utensils Nearly-nonstick glazed interior easily releases foods for quick cleanup Dishwasher-safe Six Le Creuset stoneware teaspoons are perfectly sized to fit the cappuccino cups, espresso cups and mugs in the Cafe Collection. Their small size fits neatly on a saucer, and they are useful for other kitchen tasks, such as spooning mustards, sauces and spices. Le Creuset 6 Teaspoon Set Features Include: Sized to rest neatly on Cafe Collection saucers Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling Impermeable exterior enamel resists stains and scratches from metal utensils Nearly-nonstick glazed interior easily releases foods for quick cleanup Dishwasher-safe Each jar of Bonne Maman&#8217;s Strawberry Preserves features an abundance of our trademark pieces of fruit. The sweet richness of cooked strawberries creates a perfect texture and brilliant flavor. Only all-natural ingredients – highlighted by the freshest,...<br /><br /><div><img src="http://rasamalaysia.com/images/giveaway/momday2013_slide.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southeast Asian Chicken Wings</title>
		<link>http://rasamalaysia.com/southeast-asian-chicken-wings/</link>
		<comments>http://rasamalaysia.com/southeast-asian-chicken-wings/#comments</comments>
		<pubDate>Fri, 03 May 2013 00:18:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Lemongrass]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19924</guid>
		<description><![CDATA[It&#8217;s May! The temperature is definitely rising and the sun has been coming out to play. In Irvine, we have been getting really warm days. Today, the highest temperature is in the low 90&#8242;s, and in the past few days, the mouthwatering smell of barbeque has been wafting in the air around my neighborhood. It&#8217;s never too early to break out your grill even though summer is not officially here. With warm and gorgeous days like this, I just couldn&#8217;t wait and had to fire up my grill and made these Southeast Asian chicken wings. If you have been following me on Rasa Malaysia, you should probably know by now that Asia, especially Southeast Asia, is my favorite region in the whole world. (That&#8217;s one of the reasons why this blog is all about Asian cooking.)  There is nowhere else quite like Southeast Asia: the friendly people, happiest smiles, breathtaking landscapes, and the scrumptious foods; Southeast Asia captures my heart. It&#8217;s the place I will always call home, the place I have longed to be every single day, and the place millions of tourists flock to every year. This Southeast Asian chicken wing is the epitome of the colorful and exotic cooking of the region. Creamy coconut milk, fragrant lemongrass, aromatics such as ginger, garlic, cilantro, and the extra zing of lime juice and Thai chilies make these wings bursting with the flavors of the street food fare in countries such as Thailand , Vietnam, Laos, and Cambodia. They are absolutely pleasing to the palate, and the flavor is deep and complex. I came back from the region two months ago, but I have been aching to go back. I have a Vietnam trip planned in end of May and I just can&#8217;t wait to soak in the warm and...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Southeast-Asian-Chicken-Wings-slider.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Meringue Cookies</title>
		<link>http://rasamalaysia.com/chocolate-chip-meringue-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-meringue-cookies-recipe/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 20:05:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23145</guid>
		<description><![CDATA[I am thrilled to be a part of KitchenAid Cook for the Cure campaign to celebrate this year’s Mother’s Day, which falls on May 12th. More than a decade after introducing its first pink product to help raise funds and awareness for the fight against breast cancer, KitchenAid is celebrating a major milestone: more than $9 million raised to date through its Cook for the Cure® program benefiting Susan G. Komen for the Cure. And in 2013, KitchenAid will donate $450,000 or more to Susan G. Komen® through the Cook for the Cure® program to support the fight against breast cancer. This year, I have decided to attempt a cookie recipe that is sure to bring the sweetest smile on your mother&#8217;s face—chocolate chip meringue cookies. Perhaps it&#8217;s the white exterior, and its airy, pure and light texture, meringue cookie just screams love and endearment to me&#8230;I couldn&#8217;t think of a better recipe for the upcoming Mother&#8217;s Day. I had thought of adding some pink color to the meringue cookies but I finally settled with chocolate chips. How can we do without chocolate on the special Mother&#8217;s Day? I just simply loved the creation, and I hope you get to try this chocolate chip meringue cookie recipe and make a big batch for your mother, grandmother, or for yourself. Now that I am a mother, I know that every mother deserves a very special gift this year, and a very special recipe to brighten up the day, because we are worth it! If you are still shopping for a gift for Mother&#8217;s Day, do check out the exciting Pink products on KitchenAid. In addition to its highly popular collection of products offered in soft pink and Raspberry Ice, KitchenAid is now offering a new suite of countertop appliances in a new shade, Cranberry. The...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/chocolatechipmeringue_slide.jpg"/></div>]]></description>
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		<slash:comments>3</slash:comments>
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