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	<pubDate>Mon, 29 Jun 2009 06:12:24 +0000</pubDate>
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		<title>Soy Sauce</title>
		<link>http://rasamalaysia.com/soy-sauce/</link>
		<comments>http://rasamalaysia.com/soy-sauce/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 21:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Penang Food]]></category>

		<category><![CDATA[Penang Tour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3663</guid>
		<description><![CDATA[During my recent trip back to Penang, I made a visit to my favorite soy sauce factory in Georgetown. Though soy sauce is largely produced and packed commercially now, in Penang, you can still find a few remaining soy sauce factories making their soy sauce the natural way, that is, by hand.
The traditional method&#8211;sadly a [...]]]></description>
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		<title>Banh Hoi (Vietnamese Rice Noodles with Beef)</title>
		<link>http://rasamalaysia.com/banh-hoi-vietnamese-rice-noodles-with-beef/</link>
		<comments>http://rasamalaysia.com/banh-hoi-vietnamese-rice-noodles-with-beef/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 05:32:01 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Vietnamese Recipes]]></category>

		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3639</guid>
		<description><![CDATA[
I am a fan of Andrea Nguyen, the award-winning cookbook author/food writer and very talented cooking teacher. I first approached Andrea a few months ago to write a guest post on Rasa Malaysia. Despite her busy schedule&#8211;her new cookbook Asian Dumplings will be out in August&#8211;Andrea was kind enough to say yes to my invitation. [...]]]></description>
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		<title>Penang Hawker Food (Penang Street Food)</title>
		<link>http://rasamalaysia.com/penang-hawker-food-penang-street-food/</link>
		<comments>http://rasamalaysia.com/penang-hawker-food-penang-street-food/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 21:55:18 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Penang Food]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3619</guid>
		<description><![CDATA[Penang food, especially its legendary hawker food&#8211;also known as street food&#8211;is world famous and phenomenal one has to try it out to justify it. In my honest opinion, Penang offers the best street food, thanks to its people and state authorities who fiercely embrace, cultivate, and take great pride in Penang&#8217;s unique street food culture [...]]]></description>
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		<title>Street Food in Chengdu, China (成都小吃)</title>
		<link>http://rasamalaysia.com/street-food-in-chengdu/</link>
		<comments>http://rasamalaysia.com/street-food-in-chengdu/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 01:08:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3594</guid>
		<description><![CDATA[
Here is the photo gallery of some of the street food I tried in Chengdu, China.
Other than the mala Sichuan cuisine, Chengdu is famed for &#8220;small eats&#8221; or 小吃. As a die-hard fan of local street food, I have to say that I was rather disappointed&#8211;and underwhelmed&#8211;with the street food in Chengdu. Don&#8217;t get me [...]]]></description>
		<wfw:commentRss>http://rasamalaysia.com/street-food-in-chengdu/feed/</wfw:commentRss>
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		<title>Kung Pao Shrimp (Kung Pao Prawn/宫保虾) Recipe</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/</link>
		<comments>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 11:00:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[30-Minute Meals Recipes]]></category>

		<category><![CDATA[Chinese Recipes]]></category>

		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475</guid>
		<description><![CDATA[I am back after spending 3 weeks in Asia, including a few busy days in Penang which I wished I had stayed longer. Though it was a very short trip, I am very glad that a couple Rasa Malaysia readers and a good friend came to visit. It was great to be a culinary guide [...]]]></description>
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		<title>Dan Dan Noodles (Dan Dan Mian/担担面)</title>
		<link>http://rasamalaysia.com/dan-dan-noodles-dan-dan-mian/</link>
		<comments>http://rasamalaysia.com/dan-dan-noodles-dan-dan-mian/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 04:32:27 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3569</guid>
		<description><![CDATA[
Dan Dan Noodles (Dan Dan Mian/担担面) is another classic Sichuan dish that one shouldn&#8217;t miss out when you&#8217;re in Chengdu. While Dan Dan Noodles are easily available in many Chinese restaurants nowadays, nothing beats having a  bowl in its place of origin&#8230;the taste and authenticity triumph it all.

When my Dan Dan noodles came, I wasn&#8217;t [...]]]></description>
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		<title>Bon-Bon Chicken (棒棒鸡)</title>
		<link>http://rasamalaysia.com/bon-bon-chicken/</link>
		<comments>http://rasamalaysia.com/bon-bon-chicken/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 00:43:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3557</guid>
		<description><![CDATA[I am back from Chengdu, Sichuan after the brief weekend visit.
Chengdu is highly regarded as the culinary capital of China with mouthwatering Sichuan cuisine and famed local &#8220;small eats&#8221; (小吃).
Here is bon-bon chicken or &#8220;bang bang ji&#8221; (棒棒鸡), which is available in many Chinese restaurants in the US. Bon-bon chicken is a very popular &#8220;small [...]]]></description>
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		<title>Pan-fried Dumplings (煎饺)</title>
		<link>http://rasamalaysia.com/pan-fried-dumplings/</link>
		<comments>http://rasamalaysia.com/pan-fried-dumplings/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 08:46:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3538</guid>
		<description><![CDATA[This is an example of perfectly cooked pan-fried dumplings (煎饺)&#8211;probably one of the best dumplings I have ever tasted (even my Chinese friends were raving about them).
I love it that these dumplings are so pretty with delicate pleats and light brown marks of pan-fried glory. I don&#8217;t think they used water to pan-fried these dumplings&#8230;they [...]]]></description>
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		<title>Beggar&#8217;s Chicken (Step-by-Step Eating Guide)</title>
		<link>http://rasamalaysia.com/beggars-chicken/</link>
		<comments>http://rasamalaysia.com/beggars-chicken/#comments</comments>
		<pubDate>Sun, 31 May 2009 09:11:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532</guid>
		<description><![CDATA[In China, there are many dishes where the name originated from a folklore, legend, or story. Beggar&#8217;s Chicken (叫化鸡) is another dish with an interesting history. (Read my post about &#8220;Goubuli Baozi/Steamed Pork Buns&#8221; to learn about another legendary dish.)
Legend has it that a homeless, starving beggar had a chicken but didn&#8217;t have a stove [...]]]></description>
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		<title>Tianjin Goubuli Baozi (天津狗不理包子)</title>
		<link>http://rasamalaysia.com/tianjin-goubuli-baozi-steamed-buns/</link>
		<comments>http://rasamalaysia.com/tianjin-goubuli-baozi-steamed-buns/#comments</comments>
		<pubDate>Fri, 29 May 2009 14:57:41 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
		
		<category><![CDATA[Food Porn]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3517</guid>
		<description><![CDATA[I went to Tianjin (天津) today, a city east of Beijing and a mere 30 minutes away by high-speed bullet train. It&#8217;s a city with lots of history but I came here mostly for these baozi and to check out the food scenes here.
Goubuli baozi (狗不理包子) is famous in China with branches all over mainland [...]]]></description>
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