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	<title>Rasa Malaysia</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Chicken Korma (Chicken in Rich Yogurt Curry)</title>
		<link>http://rasamalaysia.com/chicken-korma/</link>
		<comments>http://rasamalaysia.com/chicken-korma/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 16:40:13 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13732</guid>
		<description><![CDATA[For as long as I can remember, I have always been an avid admirer of Indian cooking, especially the amalgamation of spices involved in developing each unique curry. Procuring these spices from the local Indian grocery store always bring back fond memories of the &#8220;spice trips&#8221; mom and I used to take to the Little India in my hometown of...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/02/korma_chicken_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-korma/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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		<item>
		<title>Koththu Roti</title>
		<link>http://rasamalaysia.com/koththu-roti/</link>
		<comments>http://rasamalaysia.com/koththu-roti/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 01:42:23 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sri Lankan Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Roti]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13314</guid>
		<description><![CDATA[Not too long ago, Farwin, a food blogger and writer/photographer behind the blog, Love and other Spices got in touch with me wishing to introduce Sri Lankan cuisine to Rasa Malaysia readers. I was thrilled as I have never been to Srilanka and would love to learn more about the food and its culture. Farwin is a Sri Lankan currently...<br /><br /><div><img src="/images/thumbs/koththuroti_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/koththu-roti/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Ginger and Scallion Beef (姜葱牛肉)</title>
		<link>http://rasamalaysia.com/ginger-and-scallion-beef/</link>
		<comments>http://rasamalaysia.com/ginger-and-scallion-beef/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:06:58 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Scallion]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11551</guid>
		<description><![CDATA[A fellow Malaysian at Ohio Wagyu sent me some of his farm-raised wagyu beef. He flew the beef overnight to me, and when I received them, they were still ice cold and frozen. My favorite of all was the flank steak, which I used to make the ponzu and miso butter steak, and the leftover, I made them into Chinese...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/01/ginger_and_scallion_beef_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/ginger-and-scallion-beef/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Nespresso Pixie Giveaway</title>
		<link>http://rasamalaysia.com/nespresso-pixie-giveaway/</link>
		<comments>http://rasamalaysia.com/nespresso-pixie-giveaway/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 10:20:19 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13236</guid>
		<description><![CDATA[I am partnering with my friends at Nespresso to giveaway a Nespresso Pixie. There will be one (1) winner whom will receive one (1) Nespresso Pixie coffee machine, in Electric Aluminum color. The retail value of the Pixie is $249.00. Pixie, the latest innovation from Nespresso, is smart, fast and intuitive and fits seamlessly into the contemporary lifestyle of perfect...<br /><br /><div><img src="/images/giveaway/nespressopixie_thumb.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Rendang (Spicy Lamb Curry)</title>
		<link>http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/</link>
		<comments>http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 18:03:53 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13650</guid>
		<description><![CDATA[It has been more than three years since I posted my Beef Rendang recipe. I am pleasantly surprised that to this day I still get the occasional inquiry and request with regards to protein substitution, alternative cooking methods, or the usage of a different spice mix to make the paste. Especially after September of last year, when Rendang topped the...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/01/lamb_rendang_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
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		<title>Peanut Dumplings (花生汤圆)</title>
		<link>http://rasamalaysia.com/peanut-dumplings-recipe/</link>
		<comments>http://rasamalaysia.com/peanut-dumplings-recipe/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 10:18:19 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13322</guid>
		<description><![CDATA[I hope you have had a lot of fun following my Lunar New Year series. To close this festive celebration on a sweet note, here is the much-loved and popular peanut dumplings (花生汤圆) recipe, served in a ginger syrup. If you remember, I posted the popular black sesame dumpling recipe a few years ago (which caused quite a big stir...<br /><br /><div><img src="/images/thumbs/peanut_dumplings_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/peanut-dumplings-recipe/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Pork Dumpling Soup</title>
		<link>http://rasamalaysia.com/pork-dumpling-soup-recipe/</link>
		<comments>http://rasamalaysia.com/pork-dumpling-soup-recipe/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 04:43:01 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13599</guid>
		<description><![CDATA[I am so thrilled that I am featured on The Kitchn, a site for people who like to get their hands dirty while they cook. Since Lunar New Year is around the corner, I thought I&#8217;d share one of my favorite recipes from my cookbook. A traditional Chinese New Year meal is incomplete without dumplings and a dish of nourishing...<br /><br /><div><img src="/images/thumbs/porkdumplingsoup_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pork-dumpling-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Peking Pork Chops (京都排骨)</title>
		<link>http://rasamalaysia.com/peking-pork-chops/</link>
		<comments>http://rasamalaysia.com/peking-pork-chops/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 17:27:26 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13393</guid>
		<description><![CDATA[It has become a long standing Chinese tradition to serve a variety of foods that symbolize good luck and prosperity during the New Year&#8217;s Eve Reunion Dinner to usher in the Lunar New Year. One example is steamed fish because the Chinese word for fish 鱼(yú) sounds similar to the word 余, which means surplus or abundance. Another is whole...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/01/peking_pork_chops_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/peking-pork-chops/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Pan-fried Dumplings</title>
		<link>http://rasamalaysia.com/pan-fried-dumplings-recipe/</link>
		<comments>http://rasamalaysia.com/pan-fried-dumplings-recipe/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:00:15 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13546</guid>
		<description><![CDATA[I am so thrilled that I am featured on Design Sponge, the mega home design website that everyone loves. Since Lunar New Year is around the corner, I decided to make pan-fried pork, shrimp, and cabbage dumplings. I had a lot of fun creating and devouring the dainty and delicious pan-fried dumplings. This recipe will be excellent for Lunar New...<br /><br /><div><img src="/images/thumbs/dumpling_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pan-fried-dumplings-recipe/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Little Red Dot Kitchen Bak Kua Giveaway (CLOSED)</title>
		<link>http://rasamalaysia.com/little-red-dot-kitchen-bak-kua-giveaway/</link>
		<comments>http://rasamalaysia.com/little-red-dot-kitchen-bak-kua-giveaway/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 19:39:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13550</guid>
		<description><![CDATA[To celebrate the upcoming Lunar New Year with Rasa Malaysia readers, I am partnering with my friends at Little Red Dot Kitchen to giveaway a 2-lb assortment of Little Red Dot Kitchen’s Bak Kua. There will be three (3) winners whom will receive 1-lb Pork, 1/2-lb Pork Lite and 1/2-lb Turkey Bak Kua. The retail value of the Pixie is...<br /><br /><div><img src="/images/giveaway/bakkua_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/little-red-dot-kitchen-bak-kua-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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