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		<title>Beech Mushrooms Recipe</title>
		<link>http://rasamalaysia.com/beech-mushrooms-recipe/</link>
		<comments>http://rasamalaysia.com/beech-mushrooms-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 02:27:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals Recipes]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5160</guid>
		<description><![CDATA[In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, drumstick mushrooms, etc. I love mushrooms as they are one of the healthiest foods to eat, plus they are low in calories and are often organically grown.
This week, both white and brown beech mushrooms (buna shimeji [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking with Chef Robert Danhi</title>
		<link>http://rasamalaysia.com/cooking-with-chef-robert-danhi/</link>
		<comments>http://rasamalaysia.com/cooking-with-chef-robert-danhi/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 23:14:48 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5084</guid>
		<description><![CDATA[As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with a chef, a real chef. As a &#8220;Top Chef&#8221; and &#8220;Iron Chef&#8221; TV junkie, I watch with envy when the crew help the chef churning out dishes upon dishes of seriously good eats, despite the [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Butter Cookies Recipe</title>
		<link>http://rasamalaysia.com/butter-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/butter-cookies-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:21:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5070</guid>
		<description><![CDATA[How time flies.
It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009.
It&#8217;s almost that time of year again&#8230;(get butter cookies recipe after the jump)


I might be slightly early this year [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Shrimp Dumplings (Har Gow/虾饺)</title>
		<link>http://rasamalaysia.com/shrimp-dumplings-har-gow/</link>
		<comments>http://rasamalaysia.com/shrimp-dumplings-har-gow/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 19:08:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5059</guid>
		<description><![CDATA[Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform to discover new food blogs and I found FriedWontons4U a few months ago. FriedWontons4U chronicles Shao&#8217;s cooking and travel adventures. Shao came from Guangzhou—the birthplace of exquisite Cantonese cuisine—so we decided on shrimp dumplings or [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Bibimbap Recipe</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/</link>
		<comments>http://rasamalaysia.com/bibimbap-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 01:22:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047</guid>
		<description><![CDATA[
Last week, I published the first ever Korean recipe on Rasa Malaysia and confessed to the world that I am a total klutz when it comes to Korean food. Debra Samuels, coauthor of &#8220;The Korean Table&#8221; came to my rescue. She encouraged me to learn about Korean cooking and sent me her beautiful cookbook. I [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/</link>
		<comments>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:37:43 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022</guid>
		<description><![CDATA[Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in Hong Kong. Whenever I visit her blog, I feel &#8220;jealous&#8221; that she is constantly traveling and eating around Asia (she loves to shop, too!).  As a true Indonesian, Rita shares with us her mouthwatering and [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)</title>
		<link>http://rasamalaysia.com/char-kuey-teow/</link>
		<comments>http://rasamalaysia.com/char-kuey-teow/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 23:30:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4969</guid>
		<description><![CDATA[When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien Prawn Noodles, and Char Kuey Teow. It&#8217;s hard to decide which one is the most popular, but if you go to Penang, you won&#8217;t—and don&#8217;t want to—miss these three stellar hawker food.
Char Kuey Teow is [...]]]></description>
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		<slash:comments>73</slash:comments>
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		<title>Marble Cake Recipe</title>
		<link>http://rasamalaysia.com/marble-cake-recipe/</link>
		<comments>http://rasamalaysia.com/marble-cake-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 18:45:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4951</guid>
		<description><![CDATA[Ever since I set eyes on Annie&#8217;s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt&#8217;s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Seaweed Salad</title>
		<link>http://rasamalaysia.com/seaweed-salad/</link>
		<comments>http://rasamalaysia.com/seaweed-salad/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:46:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Seaweed]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4940</guid>
		<description><![CDATA[This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad.
I love Korean food, but I don&#8217;t know how to make them, or shall I say, I haven&#8217;t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn&#8217;t help; I am pampered with too many selections out [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Mushroom Chicken (蘑菇鸡)</title>
		<link>http://rasamalaysia.com/mushroom-chicken/</link>
		<comments>http://rasamalaysia.com/mushroom-chicken/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 00:31:09 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4924</guid>
		<description><![CDATA[As much as I love cooking, I don&#8217;t—and can&#8217;t—cook every day. If you are a home cook, I am sure you understand what I mean. Some days, you wake up, open the refrigerator,  look at the ingredients you have, and your mind just goes blank. You either feel like you run out of cooking [...]]]></description>
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		<slash:comments>16</slash:comments>
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