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	<title>Rasa Malaysia</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Thai Chili Beef Burger</title>
		<link>http://rasamalaysia.com/thai-chili-beef-burger/</link>
		<comments>http://rasamalaysia.com/thai-chili-beef-burger/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 19:07:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23465</guid>
		<description><![CDATA[Summer officially starts in 3 days, on June 21. I am sure everyone is ready for some summertime fun: endless BBQ&#8217;s, pool parties, beach, sun, warmth, and family. Summer is my favorite time of the year as I can just wear light, carefree summery clothes and don&#8217;t need layers of clothing. I also love the warmth of the sun on my skin and humidity (yes, I do!). Somehow, my complexion is better in summer; the nice tint of color on my skin and the humidity adds some glows to the face. I have a ton of summer recipes on my site (please click the link to check out all recipes). Some of my favorites are chicken kebab, Vietnamese lemongrass pork banh mi, peel and eat shrimp, various summer BBQ recipes, five-spice meat sliders, beef skewers, and so much more. Today, I am adding Thai Chili Beef Burger to my recipes. Burger is everyone&#8217;s favorite for summer, and the fun of grilling the burger patties just doubles the fun of eating. The Thai red curry paste and sweet chili sauce add so much flavors and depth to the regular burgers. With July 4 just a few weeks away, this Thai chili beef burger recipe will be great for your family and friends. Enjoy! (Click Page 2 for the Thai Chili Beef Burger Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/06/Thai-Chili-Beef-Burgers-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thai-chili-beef-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>MOLECULE-R Cuisine R-EVOLUTION Kit Giveaway</title>
		<link>http://rasamalaysia.com/molecule-r-cuisine-r-evolution-kit-giveaway/</link>
		<comments>http://rasamalaysia.com/molecule-r-cuisine-r-evolution-kit-giveaway/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 21:35:47 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23127</guid>
		<description><![CDATA[I am partnering with my friends at MOLECULE-R to give away a Cuisine R-EVOLUTION kit. There will be one (1) winner whom will receive one (1) Cuisine R-EVOLUTION kit. The value of the Cuisine R-EVOLUTION kit is $58.95. At least once, while growing up you heard the proverbial &#8211; don’t play with your food. MOLECULE-R is breaking the rules and allowing you to experiment with food in the comfort of your own home. With MOLECULE-R’s Cuisine, Cocktail, and Siphon R-EVOLUTION kits, any dish or cocktail can be deconstructed into a 5 star restaurant recipe with these all-encompassing D-I-Y kits. Each R-EVOLUTION kit contains pre-measured sachets of natural food additives, the essential molecular gastronomy tools, and a DVD with step-by-step recipes. Experimenting with the most popular molecular gastronomy techniques (gelification, spherification, and emulsification) foodies are now able to take cooking to the next level allowing them to create unexpected concoctions such as a layered martini, adding a touch of airy lime foam to your tequila shot, or on the culinary side, creating an arugula spaghetti or balsamic vinaigrette beads that burst in the mouth! Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag! This all-encompassing kit includes five pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. Go on&#8230; play with your food! Cuisine R-EVOLUTION Contents: 10 sachets of 5 additives: Agar-agar (20g) Sodium alginate (20g) Calcium lactate (50g) Soy...<br /><br /><div><img src="http://rasamalaysia.com/images/giveaway/cuisinerevolution_slide.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sicilian Orange Cake</title>
		<link>http://rasamalaysia.com/sicilian-orange-cake-recipe/</link>
		<comments>http://rasamalaysia.com/sicilian-orange-cake-recipe/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 06:28:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23406</guid>
		<description><![CDATA[It&#8217;s the Father&#8217;s Day weekend and I am sure many of you will be celebrating the special day. I always think that Father&#8217;s Day is way underrated compared to Mother&#8217;s Day. I personally think that fathers give as much as mothers, if not more. They are out working, making a living to support the family, and when they come home, they have to play with the kids and help out with the chores. I have the world&#8217;s best father at home (Mr. Rasa Malaysia), and my son is very lucky that he has a wonderful father. I am blessed that I have someone whom I can &#8220;unload&#8221; my son to in the evening and on the weekends. It&#8217;s really precious. Anyway, I digress. When I saw this Sicilian Orange Cake on my friend CP&#8217;s Facebook, I knew that I had to tell her to share this Sicilian Orange Cake recipe with me. Sicilian Orange Cake tastes like butter cake, with an addition of orange juice. I love my butter cake recipe a lot, but the orange juice does add a citrusy tang and aroma to it. The end result is this beautiful and pleasing Sicilian Orange Cake that is very hard to resist. This weekend, why don&#8217;t you surprise your father by making a cake for him. Cakes are not only for Mother&#8217;s Day, but can be a great surprise for your father. The recipe is in metrics measurement, but you can use my conversion tool to convert to US measurement. However, for the best results, please follow the exact recipe below. Have a great Father&#8217;s Day weekend! (Click Page 2 for the Sicilian Orange Cake Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/sicilian_orange_cake_slide.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/sicilian-orange-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Lobster and Mushroom Somen</title>
		<link>http://rasamalaysia.com/lobster-and-mushroom-somen/</link>
		<comments>http://rasamalaysia.com/lobster-and-mushroom-somen/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 23:19:01 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23522</guid>
		<description><![CDATA[A few days ago, my good friend Alice at Eat A Duck I Must texted me that I ought to try out their lobster somen recipe, citing that it takes only 15 minutes to prepare and it&#8217;s their ultimate go-to summer lunch dish. She even sent me a picture of the dish. At the sight of their gorgeous photo, I knew that I had to make it. It&#8217;s also a great coincidence that lobsters are on sale at $6.95 per pound in my Asian store. The timing couldn&#8217;t be better. Somen, a type of Japanese noodles, is popular especially during summertime in Japan. Somen is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make, and the final dish was refined, thanks to the grilled mushrooms and lobster claw as the toppings. It was delicious, and utterly satisfying slurping down cold noodles with the cleanest of flavors. It is a PERFECT summer recipe! I adapted the original recipe and added in a little extra touches: I poached the lobster claws and then grilled them with some butter. This adds a nice aroma and buttery taste to the already delicious lobster. I also brushed some butter to the oyster mushrooms before grilling. They were simply perfect for the cold somen. If you don&#8217;t have lobster, you can use shrimp or scallop. I am sure the somen will taste mouthwatering nonetheless. Bon appetit! (Click Page 2 for the Lobster and Oyster Mushroom Somen Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/lobster_somen_hp.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Magimix Vision Toaster Giveaway</title>
		<link>http://rasamalaysia.com/magimix-vision-toaster-giveaway-2/</link>
		<comments>http://rasamalaysia.com/magimix-vision-toaster-giveaway-2/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 00:33:43 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23105</guid>
		<description><![CDATA[To celebrate the upcoming Father&#8217;s Day, I am partnering with my friends at Magimix to give away a Vision Toaster. There will be one (1) winner whom will receive one (1) Magimix by Robot-Coupe Vision Toaster in black color. The suggested retail price of the Vision Toaster is $199.95. A decade in development, the Magimix by Robot-Coupe Vision Toaster has made its debut as the world’s first see-through toaster. Now available in three new shades of ivory, red, and jet black, it’s the ultimate kitchen gadget for those who love technology and design. With double borosilicate insulating glass windows, you can watch the inner workings of its four quartz heating elements as they create browned toast &#8211; certain to ensure no more charred toast is in your future. For those early mornings, there are four pre-programmed heat settings that are happy to do the thinking (and the cooking) for you. Plus the Vision Toaster’s extra wide slots ensure you can comfortably toast everything from your favorite New York bagel to Texas toast or a slice of San Francisco artisanal sourdough. The Vision Toaster’s innovative technology: Four preprogrammed heat settings include Toast, Defrost, Reheat and Bagel (one-sided toasting). Defrost function that automatically switches to toasting function once defrost is complete. Reheat button reheats without drying out the toast. Extra-wide slots accommodate the thickest bagels, baguettes and toasts. Long-life quartz elements provide faster browning leaving bread crisp on the outside yet still moist on the inside. Slide-out crumb tray and double insulated borosilicate glass windows make for easy cleaning and safe use. Durable construction. Built to last for 30,000 uses. Eligibility: United States only. No purchase necessary and subject to this official giveaway rules. Closing Date: July 21, 2013, 11:59 pm PST. Winner will be randomly selected and contacted via email on...<br /><br /><div><img src="http://rasamalaysia.com/images/giveaway/visiontoaster_black_slide.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Sticky Rice</title>
		<link>http://rasamalaysia.com/mango-sticky-rice/</link>
		<comments>http://rasamalaysia.com/mango-sticky-rice/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 17:35:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Glutinous Rice]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23426</guid>
		<description><![CDATA[I just came back from Vietnam a few days ago, on a fish sauce immersion trip with Red Boat Fish Sauce, which produces the best fish sauce in the market now. I had so much great foods in Vietnam and the journey was truly amazing&#8230;stay tuned for my complete report soon, here on Rasa Malaysia. Anyway, the fertile land in Vietnam produces some of the best, juiciest, and sweetest tropical fruits. I had a variety of fruits there, including ripe, succulent, beautiful mangoes. Sticky rice is also widely available in the markets there, or sold by many street food vendors. The toppings could be lentils, beans, or fruits such as mangoes. Mango sticky rice is a popular dish in the Indochina region (or in French &#8220;Indochine&#8220;) of Southeast Asia, in countries such as Thailand, Laos, Cambodia, and Vietnam. It&#8217;s precisely a dessert dish where sticky rice is cooked by steaming, and sweetened with coconut milk and sugar. The sticky rice is then served with freshly cut mango cubes. It&#8217;s such a great delight! In Malaysia, we eat a similar dish but our fruit of choice is none other than the king of fruit durian. The key to a very good mango sticky rice is the sticky rice. Make sure that the sticky rice is perfectly cooked so it&#8217;s soft yet retain a good bite, and not mushy (you don&#8217;t want to eat sticky rice porridge). The coconut milk and sugar should be in the perfect ratio so it&#8217;s not overly sweet and overwhelm the sweetness of the fruit, in this case, the mangoes. There are lots of mangoes in the market now, so try out this mango sticky rice recipe and enjoy! (Click Page 2 for the Mango Sticky Rice Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/05/Mango-Sticky-Rice-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mango-sticky-rice/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Mini Egg Cake (鸡蛋糕)</title>
		<link>http://rasamalaysia.com/mini-egg-cake-recipe/</link>
		<comments>http://rasamalaysia.com/mini-egg-cake-recipe/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 17:47:59 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23412</guid>
		<description><![CDATA[My friend CP is a fantastic baker. She always posts her beautiful baking recipes on Facebook. A few weeks ago, I asked her if she would be willing to share some of her recipes with the readers of Rasa Malaysia and she gladly said yes. I chose four baking recipes from her, which I will be posting in the next few weeks. They are all great stuff, and I hope you will love what she shares with us. This mini egg cake or 鸡蛋糕 caught my attention when I was going through her photos. These mini cakes were my favorite when I was growing up as my mother would always buy them from the market, and I would snack on it the whole day: breakfast, tea, and supper, or whenever I am hungry. So this recipe does bring a lot of childhood memories back. My friend CP told me that she adapted the recipe from a baking book by a very popular Malaysian baker. It is an easy recipe and takes less than 1 hour, so everyone can make this. There are no special ingredients involved so there is no need to stock up on new ingredients. Trust me, these mini egg cakes are soft, pillowy, and absolutely tasty. Enjoy! (Click Page 2 for the Mini Egg Cake Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/traditional_mini_egg_cake_slide.jpg"/></div>]]></description>
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		<slash:comments>55</slash:comments>
		</item>
		<item>
		<title>MOLECULE-R Siphon R-EVOLUTION Kit Giveaway</title>
		<link>http://rasamalaysia.com/molecule-r-siphon-r-evolution-kit-giveaway/</link>
		<comments>http://rasamalaysia.com/molecule-r-siphon-r-evolution-kit-giveaway/#comments</comments>
		<pubDate>Sat, 01 Jun 2013 20:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23121</guid>
		<description><![CDATA[I am partnering with my friends at MOLECULE-R to give away a Siphon R-EVOLUTION kit. There will be one (1) winner whom will receive one (1) Siphon R-EVOLUTION kit. The value of the Siphon R-EVOLUTION kit is $79.95. At least once, while growing up you heard the proverbial &#8211; don’t play with your food. MOLECULE-R is breaking the rules and allowing you to experiment with food in the comfort of your own home. With MOLECULE-R’s Cuisine, Cocktail, and Siphon R-EVOLUTION kits, any dish or cocktail can be deconstructed into a 5 star restaurant recipe with these all-encompassing D-I-Y kits. Each R-EVOLUTION kit contains pre-measured sachets of natural food additives, the essential molecular gastronomy tools, and a DVD with step-by-step recipes. Experimenting with the most popular molecular gastronomy techniques (gelification, spherification, and emulsification) foodies are now able to take cooking to the next level allowing them to create unexpected concoctions such as a layered martini, adding a touch of airy lime foam to your tequila shot, or on the culinary side, creating an arugula spaghetti or balsamic vinaigrette beads that burst in the mouth! This &#8220;do-it-yourself&#8221; kit contains everything you need to enjoy the full creative potential of our culinary whipper. It comes with a beautifully designed culinary whipper, a 10-recipe booklet, 6 gas cartridges and 3 food additives in pre-measured sachets that will help you boost your creativity! XANTHAN GUM can be used to replicate the binding effect usully provided by the fat of whipping cream so that it is now possible to create an incredibly tasty low-fat whipped cream. Thanks to AGAR AGAR, you will also be able to serve warm mousses as appetizers or side dishes and our COLD SOLUBLE GELATIN will add an exquisite melt-in-the-mouth effect to your desserts! Siphon R-EVOLUTION Contents: 5 sachets of 3 additives:...<br /><br /><div><img src="http://rasamalaysia.com/images/giveaway/siphonrevolution_slide.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef&#8217;s Choice Knife Sharpener Giveaway</title>
		<link>http://rasamalaysia.com/chefs-choice-knife-sharpener-giveaway/</link>
		<comments>http://rasamalaysia.com/chefs-choice-knife-sharpener-giveaway/#comments</comments>
		<pubDate>Sun, 26 May 2013 16:00:59 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23114</guid>
		<description><![CDATA[I am partnering with my friends at Chef&#8217;sChoice to give away a Chef&#8217;sChoice® ProntoPro™ Diamond Hone® M4643 Manual Knife Sharpener. There will be one (1) winner whom will receive one (1) Chef&#8217;sChoice® ProntoPro™ Diamond Hone® M4643 Manual Knife Sharpener (knives pictured are not included). The value of the Chef&#8217;s Choice® ProntoPro™ Diamond Hone® M4643 Manual Knife Sharpener is $49.95. The Chef&#8217;sChoice® ProntoPro™ is the fastest manual sharpener available for sharpening both 15 degree and 20 degree knife edges! This highly-styled, top of the line three stage sharpener is easy to use and applies a professional 15 degree edge for Asian style knives and 20 degree edge for European/American style knives. Using precise angle guides, 100% diamond abrasive wheels and our lauded Criss-Cross™ sharpening technology, it provides a super sharp, double bevel, arch shaped edge with lots of “bite” to grip and cut food effortlessly. The separate honing stage polishes the edge for superior performance. The ProntoPro™ M4643 sharpens all quality knives including straight edge household and kitchen knives, Santoku, sports and pocket knives, as well as serrated knives. Engineered and assembled in the U.S.A. Eligibility: United States only. Closing Date: June 23, 2013, 11:59 pm PST. Winner will be randomly selected and contacted via email on June 24, 2013. The prize is proudly sponsored by Chef&#8217;sChoice. To enter, please follow the steps below. Eligibility: United States only. No purchase necessary and subject to this official giveaway rules. Step 1 Like Rasa Malaysia on Facebook. (Click on the Like button below.) Step 2 Follow Rasa Malaysia on Twitter. (Click on the Follow @rasamalaysia button below. If you don&#8217;t have Twitter, skip this step.) Step 3 Fill in the form below. You can enter to win using this form every day. You will be redirected to the &#8220;Thank You&#8221; page if your...<br /><br /><div><img src="http://rasamalaysia.com/images/giveaway/prontopro_slide.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Scones</title>
		<link>http://rasamalaysia.com/strawberry-scones/</link>
		<comments>http://rasamalaysia.com/strawberry-scones/#comments</comments>
		<pubDate>Fri, 24 May 2013 16:48:21 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23341</guid>
		<description><![CDATA[It&#8217;s strawberry season and every market you go, there are plenty of fresh, big, juicy, sweet, ripe strawberries on sale. In Irvine, there are still many strawberry farms around, and some of them are right off the roads. I was driving by one of the main roads in Irvine one early morning and saw the hardworking workers harvesting the strawberries. I couldn&#8217;t help it but went straight to the farmers market right next to it and bought two boxes of them. The good news about strawberry is that everyone in my family loves it, including my picky eating toddler. He had two big and juicy strawberries that day and asked for more. As a mother, I couldn&#8217;t be happier that he is eating healthy and that he loves his fruit. I decided to use some of the strawberries to make strawberry scones for breakfast the next morning. I love my scones with strawberry jam but adding some chopped fresh strawberries into the scones just makes everything so much better. We all loved this wonderful strawberry scones recipe and I am very sure that I will be making a lot of these this season. Happy Memorial day weekend and have a fun, safe, and wonderful time with your family! (Click Page 2 for the Strawberry Scones Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/05/Strawberry-Scones-slider.jpg"/></div>]]></description>
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		<slash:comments>10</slash:comments>
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