New Recipes

Fruit Tart

Fresh Fruit Cup, ParisThere are probably a thousand reasons why I love Paris, but here is the sweet one…(more picture after the jump)

Fresh Fruit Cup, ParisI am not even sure what it’s called, but look at it, does it even matter?

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22 COMMENTS... read them below or add one

  1. Anonymous

    This looks so good. I would like to have one. Yes, I agree that Paris has very good patiserie that offers very good pastry and little tarts and cakes like these. Have fun there.

  2. Becky

    Oh my goodness, you’re so lucky you’re in Paris! I’ve only been once but it gave me some of my best food memories, naturally. Have fun!

  3. buzzingbee

    Oh my….why didn’t I stumble upon this mouth-watering food when I was there last time!! :(

    So tempting I felt like “taking” it out from my monitor screen!!

  4. diva

    when i was in Paris, i ate so much it was so bad! especially in the latin quarter where loads of culinary goodies can be found.

    great pictures. the crust looks so delicate but solid enough to hold all that fruity gorgeousness within. beautiful!

  5. Chuck

    A sweet taste of heaven … that’s what I would call it. Rosa, you really out done yourself on this one. Just stunning and belongs on the cover of a magazine! I love the fact you left the stem on the berries on top. Beautiful!!

  6. mycookinghut

    Hope you had a fantastic time in Paris. I love it everytime I am there!
    I just came back from California! Love it!

  7. Terri @ A Daily Obsession

    the composition n arrangement of these fruits n their colors and textures against tt background is just breathtaking!

  8. Wow, that’s a beautiful picture.

    It doesn’t look hard to make. You said there’s a cream puff filled with pastry cream underneath the fruit? That’s original.
    Ok here’s the recipe, make a waffle batter, cook it, shape it as a cup, coat the inside with chocolate, make choux the size of the cup, fill with vanilla pastry cream, place inside the cup, top with fresh fruits, dust with sugar. Et voila! How do you like my recipe? :)

    Now if you want me to make it for you that’s different. I’ll make sure to include it in your 24 courses tasting menu. haha.

    • Zen – thanks so much. Sounds simple enough to make, but I think I will wait for your 24-course tasting menu. You can’t hide from me, I will hunt you down!!! Whahahaha.

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