Giveaways

Fruit Tart http://rasamalaysia.com/food-porn-fresh-fruits-cup/
June 18th, 2008 22 Comments

Fruit Tart

Fresh Fruit Cup, ParisThere are probably a thousand reasons why I love Paris, but here is the sweet one…(more picture after the jump)

Fresh Fruit Cup, ParisI am not even sure what it’s called, but look at it, does it even matter?

Tagged as:
LOVE THE RECIPE & PHOTOS? PLEASE SHARE:

22 comments... read them below or add one

  1. Criz Lai says:

    I don’t want to know what it is called too, just send over a dozen. :P

    http://crizfood.blogspot.com/

  2. Anonymous says:

    This looks so good. I would like to have one. Yes, I agree that Paris has very good patiserie that offers very good pastry and little tarts and cakes like these. Have fun there.

  3. Kenny Mah // Life for Beginners says:

    A rose, er, pastry by any other name would taste as sweet? ;)

  4. Cindy. Lo. says:

    Oh my, I’m drooling now,
    I need something sweet everyday!

  5. Veron says:

    yummy! and such a beautiful pic!

  6. My Sweet & Saucy says:

    What a great looking summer dessert!

  7. Becky says:

    Oh my goodness, you’re so lucky you’re in Paris! I’ve only been once but it gave me some of my best food memories, naturally. Have fun!

  8. buzzingbee says:

    Oh my….why didn’t I stumble upon this mouth-watering food when I was there last time!! :(

    So tempting I felt like “taking” it out from my monitor screen!!

  9. pablopabla says:

    I miss Paris!!! Anyway, this looks so good that I have stumbled!

  10. diva says:

    when i was in Paris, i ate so much it was so bad! especially in the latin quarter where loads of culinary goodies can be found.

    great pictures. the crust looks so delicate but solid enough to hold all that fruity gorgeousness within. beautiful!

  11. Bell says:

    OMG Yummy!!! I wonder if I can get these in Switzerland? It’s just one country over right? :P

  12. Medena says:

    Oh, that looks good! :)

  13. Chuck says:

    A sweet taste of heaven … that’s what I would call it. Rosa, you really out done yourself on this one. Just stunning and belongs on the cover of a magazine! I love the fact you left the stem on the berries on top. Beautiful!!

  14. Keropok Man says:

    i din remember having this the last time i was there.

    you make me miss paris.

  15. wmw says:

    Another winner! Bummer about Tastespotting though….

  16. mycookinghut says:

    Hope you had a fantastic time in Paris. I love it everytime I am there!
    I just came back from California! Love it!

  17. mama bok says:

    Good idea with the powdered sugar .. :)

  18. noobcook says:

    I love your new style of photography, so high quality! ^^

  19. Terri @ A Daily Obsession says:

    the composition n arrangement of these fruits n their colors and textures against tt background is just breathtaking!

  20. syrie says:

    STUNNING. Like Perfectly so.

  21. zenchef says:

    Wow, that’s a beautiful picture.

    It doesn’t look hard to make. You said there’s a cream puff filled with pastry cream underneath the fruit? That’s original.
    Ok here’s the recipe, make a waffle batter, cook it, shape it as a cup, coat the inside with chocolate, make choux the size of the cup, fill with vanilla pastry cream, place inside the cup, top with fresh fruits, dust with sugar. Et voila! How do you like my recipe? :)

    Now if you want me to make it for you that’s different. I’ll make sure to include it in your 24 courses tasting menu. haha.

    • Zen – thanks so much. Sounds simple enough to make, but I think I will wait for your 24-course tasting menu. You can’t hide from me, I will hunt you down!!! Whahahaha.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS