New Recipes

Malaysian Prawn Noodles

Penang Hokkien Mee
Penang Hokkien Mee pictures (1 of 4)

I have written about this famed street food/hawker food dish (known locally as Penang Hokkien Mee) a couple of times; you can check out my previous entries here and here.

This time I added extra toppings on my prawn noodles with fresh water prawns. In Malaysia, we call this “加料”/”Gar Liew”/”Keh Liao”–which means you pay extra for more toppings…

This prawn noodles dish is the bestest hawker food dish EVER! The satisfaction of slurping down a bowl of this piping hot and prawnylicious noodles is simply beyond my English vocabulary.

Want to try out Malaysian hawker food? Check out the following recipes on Rasa Malaysia:

  1. Penang Assam Laksa (Hot and Sour Noodles in Fish Broth)
  2. Char Hor Fun/炒河粉 (Malaysian fried flat noodles with gravy)
  3. Nasi Lemak (Coconut Milk Rice with Anchovies Sambal)
  4. Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste)
  5. Indian Mee Goreng / Indian Fried Noodles

Enjoy!


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