Comments on: Food Porn: Malaysian Prawn Noodles

By: Precious Pea

Precious Pea — Tue, 26 Feb 2008 03:59:00 +0000

Got your message! Thanks! Will speed up my ’saving’ process. How much shell do i need to save to come out with 2 bowl of soup?

By: Precious Pea

Precious Pea — Tue, 26 Feb 2008 02:54:00 +0000

After reading your previous post on Prawn Mee a while ago, I started accumulating prawns shell as I am tempted to try it out at home. Still a long way to go as I seldom take prawns at home.

By: Ling

Ling — Mon, 25 Feb 2008 08:24:00 +0000

aiyoh, beh tahan.
Drooling already!!

By: Piggy

Piggy — Mon, 25 Feb 2008 03:24:00 +0000

wow, that’s really a lot of “liao”, I can imagine how delicious it must be.. slurp!

By: New Kid on the Blog

New Kid on the Blog — Mon, 25 Feb 2008 02:11:00 +0000

My sliver is dropping out now!!!

By: wmw

wmw — Sun, 24 Feb 2008 19:51:00 +0000

Wah lau! Can faint looking at that bowl of prawn mee with so much liew!

By: sc

sc — Sun, 24 Feb 2008 14:49:00 +0000

yours is really triple kar lew! goodness, i wanna a bowl of that! so glad i’m going PG next month..

By: mimi

mimi — Sun, 24 Feb 2008 14:40:00 +0000

Ur prawn really a big one!!!

By: Judy

Judy — Sat, 23 Feb 2008 21:20:00 +0000

Wow, this prawn noodle soup or we KL people will call hei mee/har mee, is packed full of ingredients! :)

By: team bsg

team bsg — Sat, 23 Feb 2008 11:48:00 +0000

always wondered why the hokkian shops in Pg never put the whole freshwaterbig head prawns into their mee version as std( except the eggs in mcalister )unlike the Malays doing theirs with their mee udang galah. Only in KL or so ( tg tualang )got this sang har meen/tomyam with the big heads.

but we have always thoz that the big head is not so tasty generally unless the cook is good ( esp only from Pg one issit LOL !)