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The best Spaghetti alle Vongole I have ever tasted in my life!
Spaghetti alle Vongole is a very popular pasta dish in Italy and can be found in most restaurants serving Italian or Mediterranean fares.
Savored at the L’Incontro Bar and Restaurant in Hotel Savoy–one of the best and most refined ristorante in Firenze (Florence), Italy.
Get More Delicious Recipes Below:
Linguine alle Vongole (Linguine with Clams)
Approximate to where I work, there is this charming little Italian restaurant–Trattoria Amici–with a very friendly hostess that serves some of the best Linguine alle Vongole I’d ever tasted.(The best one is here.) My good friend E and I chanced upon Trattoria Amici not too long ago, when our Japanese counterparts were in town. Looking at the many choices on…
Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)
One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set off to a clam-digging expedition in a little island off the coast of Penang. In less than two hours, we dug two buckets full of big, fat, and succulent fresh clams, after we got both our hands and feet wet,…
Taiwanese-style Clams (台式炒蛤蜊)
I haven’t been traveling for a while, well, not since my trips to China and Malaysia last June and Hawaii in last August. I miss traveling a lot, mostly, I miss eating local foods and exploring local cooking styles. It’s amazing to me that even with the same ingredients, different places have their own signature ways of preparing the ingredients….
Curry Clams Recipe
A few weeks ago, I met Marc of No Recipes and Zen of Zen Can Cook in New York City. We had so much fun and shared deep conversations about food, blogging and our dreams over a delicious yakitori dinner. After I came back, Marc invited me to guest post on No Recipes and I gladly said yes as Marc was kind enough…
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Oh – this looks amazing! Wow.
Niamh
I’m in awe of your photography skills! How’d you manage to get such a beautiful photo at a restaurant? Looks absolutely delicious!
why cant they have vongole at the restaurant here? sigh..
Oh how do I miss Florence! The music, the people, and the food! O the food! This looks amazing, by the way. :)
I’m tied at Vongole and Aglio Olio, next to tomato-based pasta! The clams look big and fat :P
I know better this kind of dish ;-) I was in Firenze few weeks ago but i didn’t try that ! Very nice photo but should I tell you ;-) ? cheers
I have searched high and low and seem to be unable to find the recipie to go with this amazing photo. Help?
It looks ever so colorful and good!
Cheers,
Rosa
this pasta recipe reminded me of my romantic trip to florence and venice with my husband…this is delicious!!
I love spaghetti alle vongole so much! Can’t wait to make some again! Those clams look so juicy!
oh you know how i feel about noodles and clams!! yet you tease me with this picture. cruel.
looks tasty tasty tasty…. nom nom nom
Looks tasty, but you should leave out the cherry tomatoes. Traditionally, vongole need nothing more than some olive oil, white wine, garlic, parsley, pepper and salt. Less is more, in this case.