The best Spaghetti alle Vongole I have ever tasted in my life!
Spaghetti alle Vongole is a very popular pasta dish in Italy and can be found in most restaurants serving Italian or Mediterranean fares.
Savored at the L’Incontro Bar and Restaurant in Hotel Savoy–one of the best and most refined ristorante in Firenze (Florence), Italy.
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Oh – this looks amazing! Wow.
Niamh
I’m in awe of your photography skills! How’d you manage to get such a beautiful photo at a restaurant? Looks absolutely delicious!
why cant they have vongole at the restaurant here? sigh..
Oh how do I miss Florence! The music, the people, and the food! O the food! This looks amazing, by the way. :)
I’m tied at Vongole and Aglio Olio, next to tomato-based pasta! The clams look big and fat :P
I know better this kind of dish ;-) I was in Firenze few weeks ago but i didn’t try that ! Very nice photo but should I tell you ;-) ? cheers
I have searched high and low and seem to be unable to find the recipie to go with this amazing photo. Help?
It looks ever so colorful and good!
Cheers,
Rosa
this pasta recipe reminded me of my romantic trip to florence and venice with my husband…this is delicious!!
I love spaghetti alle vongole so much! Can’t wait to make some again! Those clams look so juicy!
oh you know how i feel about noodles and clams!! yet you tease me with this picture. cruel.
looks tasty tasty tasty…. nom nom nom
Looks tasty, but you should leave out the cherry tomatoes. Traditionally, vongole need nothing more than some olive oil, white wine, garlic, parsley, pepper and salt. Less is more, in this case.