Comments on: Spaghetti alle Vongole (Spaghetti with Clams)

By: Anonymous

Anonymous — Tue, 30 Dec 2008 02:20:00 +0000

Looks tasty, but you should leave out the cherry tomatoes. Traditionally, vongole need nothing more than some olive oil, white wine, garlic, parsley, pepper and salt. Less is more, in this case.

By: aria

aria — Mon, 23 Jun 2008 15:29:00 +0000

oh you know how i feel about noodles and clams!! yet you tease me with this picture. cruel.

looks tasty tasty tasty…. nom nom nom

By: MyF

MyF — Thu, 19 Jun 2008 11:59:00 +0000

I love spaghetti alle vongole so much! Can’t wait to make some again! Those clams look so juicy!

By: Dhanggit

Dhanggit — Wed, 18 Jun 2008 14:04:00 +0000

this pasta recipe reminded me of my romantic trip to florence and venice with my husband…this is delicious!!

By: Rosa's Yummy Yums

Rosa's Yummy Yums — Tue, 17 Jun 2008 09:43:00 +0000

It looks ever so colorful and good!

Cheers,

Rosa

By: Amanda

Amanda — Tue, 17 Jun 2008 09:22:00 +0000

I have searched high and low and seem to be unable to find the recipie to go with this amazing photo. Help?

By: Claude-Olivier

Claude-Olivier — Tue, 17 Jun 2008 07:50:00 +0000

I know better this kind of dish ;-) I was in Firenze few weeks ago but i didn’t try that ! Very nice photo but should I tell you ;-) ? cheers

By: tigerfish

tigerfish — Tue, 17 Jun 2008 01:57:00 +0000

I’m tied at Vongole and Aglio Olio, next to tomato-based pasta! The clams look big and fat :P

By: Kenny Mah // Life for Beginners

Kenny Mah // Life for Beginners — Tue, 17 Jun 2008 00:54:00 +0000

Oh how do I miss Florence! The music, the people, and the food! O the food! This looks amazing, by the way. :)

By: Salt & Turmeric

Salt & Turmeric — Tue, 17 Jun 2008 00:28:00 +0000

why cant they have vongole at the restaurant here? sigh..