Food Porn: Teochew/Chiuchow Food (潮洲菜)

November 25, 2008 · 12 comments

in Food Porn, Travel

Teochew (Chiuchow) Food
Teochew (Chiuchow) Food pictures (1 of 5)
Click the image to see next picture

As much as I love other cuisines and am contantly expanding my culinary repertoire by sampling out new foods, ultimately I love Chinese cuisine the best. The reason is simple: Chinese cuisine is probably the most comprehensive cuisine in the world with numerous regional flavors that I can never get bored of! (Chinese food consists of eight regional flavors.) Other than the different tastes and cooking styles, there are also multiple ways of preparing Chinese food: stir-fry, steam, poach, braise, pan-fry, soup, BBQ, stew, and the list goes on…

This collection of food porn is Teochew (Chiuchow) cuisine or 潮洲菜. I love teochew (chiuchow) cooking, especially the way they prepare their seafood and dishes such as braised duck, tofu, etc. Teochew food is really good, do try out if you have a chance.

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{ 11 comments… read them below or add one }

Anonymous 11.26.08 at 6:44 AM

The oysters look smoking hot, it looks great. I love food served in hot plates. :)

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[eatingclub] vancouver || js 11.26.08 at 4:55 PM

I’m not familiar at all with Chiuchow cooking so, if ever, I’ll be eagerly waiting for some of your Chiuchow dishes.

The oysters look fabulous!

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Young Werther 11.26.08 at 6:04 PM

One kind of porn I enjoy staring (and drooling) at!

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Cynthia 11.26.08 at 9:07 PM

Oh gosh Bee, you are too wicked! The steam is just drawing me in, tempting me.

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Ce'nedra 11.27.08 at 4:19 AM

OMG thank you so much! I’ve been doing some crazy research on Teochew cuisine, trying to learn more about it since that’s my roots (and I know absolutely nothing about it).

Gosh everything looks so good! I notice there’s quite a lot of overlaps between Teochew cuisine with Hokkien cuisine, for eg popiah, oyster omelette, etc.

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tigerfish 11.27.08 at 5:27 PM

I am a Teochew so I surely love Teochew food :D

Teochew cuisine has a cold crab dish, do you like it? ;p

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babe_kl 11.27.08 at 9:21 PM

i love teochew loh ark! yumm… beautiful pics there

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Ting Yu 11.29.08 at 3:31 AM

Good morning! I am a malaysian currently studying in th UK. I just started to do my own cooking and am glad I chanced upon your fantastic food-blog. I tried the fried rice and noodles recipe and they taste great. However is it possible if someone can enlighten me when a recipe or a cook says 1 cup of water, how big is the cup? or roughly how much is the capacity in maybe mililitre? thank you in advance.

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Marc @ NoRecipes 11.30.08 at 10:45 PM

Wow that oyster dish looks fantastic! Love the way you captured the steam in the photo.

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Anonymous 12.01.08 at 12:16 PM

Answer: 1 cup(US) = 236.588 ml OR
8 OZ

http://www.metric-conversions.org/

-A

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stephanie soo 05.31.09 at 4:20 AM

Hai.

Would appreciate it very much if you can mail me any other teochew recipes.

Sincerely

soo

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Rasa Malaysia replied:

Teochew recipes are really not my specialty as I am not of teochew descent. If I do come across a good recipe, I will post it on my blog.

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