Giveaways

Teochew/Chiuchow Food (潮洲菜) http://rasamalaysia.com/food-porn-teochewchiuchow-food/
November 25th, 2008 13 Comments

Teochew/Chiuchow Food (潮洲菜)

Teochew (Chiuchow) Food
Teochew (Chiuchow) Food pictures (3 of 5)

As much as I love other cuisines and am contantly expanding my culinary repertoire by sampling out new foods, ultimately I love Chinese cuisine the best. The reason is simple: Chinese cuisine is probably the most comprehensive cuisine in the world with numerous regional flavors that I can never get bored of! (Chinese food consists of eight regional flavors.) Other than the different tastes and cooking styles, there are also multiple ways of preparing Chinese food: stir-fry, steam, poach, braise, pan-fry, soup, BBQ, stew, and the list goes on…

This collection of food porn is Teochew (Chiuchow) cuisine or 潮洲菜. I love teochew (chiuchow) cooking, especially the way they prepare their seafood and dishes such as braised duck, tofu, etc. Teochew food is really good, do try out if you have a chance.

Click Images Below for Similar Recipes:

LOVE THE RECIPE & PHOTOS? PLEASE SHARE:

13 comments... read them below or add one

  1. Anonymous says:

    The oysters look smoking hot, it looks great. I love food served in hot plates. :)

  2. [eatingclub] vancouver || js says:

    I’m not familiar at all with Chiuchow cooking so, if ever, I’ll be eagerly waiting for some of your Chiuchow dishes.

    The oysters look fabulous!

  3. Young Werther says:

    One kind of porn I enjoy staring (and drooling) at!

  4. Cynthia says:

    Oh gosh Bee, you are too wicked! The steam is just drawing me in, tempting me.

  5. Ce'nedra says:

    OMG thank you so much! I’ve been doing some crazy research on Teochew cuisine, trying to learn more about it since that’s my roots (and I know absolutely nothing about it).

    Gosh everything looks so good! I notice there’s quite a lot of overlaps between Teochew cuisine with Hokkien cuisine, for eg popiah, oyster omelette, etc.

  6. tigerfish says:

    I am a Teochew so I surely love Teochew food :D

    Teochew cuisine has a cold crab dish, do you like it? ;p

  7. babe_kl says:

    i love teochew loh ark! yumm… beautiful pics there

  8. Ting Yu says:

    Good morning! I am a malaysian currently studying in th UK. I just started to do my own cooking and am glad I chanced upon your fantastic food-blog. I tried the fried rice and noodles recipe and they taste great. However is it possible if someone can enlighten me when a recipe or a cook says 1 cup of water, how big is the cup? or roughly how much is the capacity in maybe mililitre? thank you in advance.

  9. Marc @ NoRecipes says:

    Wow that oyster dish looks fantastic! Love the way you captured the steam in the photo.

  10. Anonymous says:

    Answer: 1 cup(US) = 236.588 ml OR
    8 OZ

    http://www.metric-conversions.org/

    -A

  11. stephanie soo says:

    Hai.

    Would appreciate it very much if you can mail me any other teochew recipes.

    Sincerely

    soo

  12. aodoe says:

    中国菜是不错!欢迎大家来中国品尝!

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS