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Recipe: French Endive with Celery Mayonnaise, Artificial Crab Meat, and Raisins
1 French endive or Belgian endive
2 stalks of celery (chopped into small pieces)
1/2 cup of artificial crab meat (diced into small pieces)
3 tablespoons of mayonnaise
1/8 teaspoon of Sri Racha chili sauce (or any chili sauce)
1/8 teaspoon of sugar
1/8 teaspoon of lemon / lime juice
1/4 cup of raisins
Mix all the ingredients in a small b0wl and toss well. Fill each leave of French endive with 1 tablespoon of the filling. Serve cold.