Comments on: French Snails (Bulots Mayonnaise) Recipe http://rasamalaysia.com/french-snails/ Easy Asian Recipes Tue, 21 May 2013 16:29:00 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rasa Malaysia http://rasamalaysia.com/french-snails/comment-page-1/#comment-10724 Rasa Malaysia Wed, 01 Jul 2009 03:57:51 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-10724 I have never seen them in the US. Tough luck, we have to import from France. ;) I have never seen them in the US. Tough luck, we have to import from France. ;)

]]> By: Christina http://rasamalaysia.com/french-snails/comment-page-1/#comment-10713 Christina Tue, 30 Jun 2009 15:54:52 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-10713 I recently had bulots at a little French restaurant here in New York City where I live. I loved them and would like to find out where I can find them for purchase (preferably already cooked, but if that is an impossibility I'll take them any way I can). Many thanks for any help you may offer. Christina I recently had bulots at a little French restaurant here in New York City where I live.

I loved them and would like to find out where I can find them for purchase (preferably already cooked, but if that is an impossibility I’ll take them any way I can).

Many thanks for any help you may offer.
Christina

]]> By: joshua http://rasamalaysia.com/french-snails/comment-page-1/#comment-8763 joshua Wed, 04 Mar 2009 02:01:16 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-8763 does anyone mind giving me some background info on this eating snail habbits? does anyone mind giving me some background info on this eating snail habbits?

]]> By: Anonymous http://rasamalaysia.com/french-snails/comment-page-1/#comment-5241 Anonymous Sat, 23 Feb 2008 19:17:00 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-5241 i think c'est si bon is a wrong transalation..<br/><br/>it should be c'est bon!..cause "c'est si bon" means if it IS good.<br/><br/>cheers!<br/>c'est bonne comme ca i think c’est si bon is a wrong transalation..

it should be c’est bon!..cause “c’est si bon” means if it IS good.

cheers!
c’est bonne comme ca

]]> By: Zen Chef http://rasamalaysia.com/french-snails/comment-page-1/#comment-5190 Zen Chef Sun, 17 Feb 2008 03:57:00 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-5190 I ate so many of those!<br/>So delicious but so hard to find in the US. I need to plan another 'eating rampage' in France.<br/>:-) I ate so many of those!
So delicious but so hard to find in the US. I need to plan another ‘eating rampage’ in France.
:-)

]]> By: cherrypie http://rasamalaysia.com/french-snails/comment-page-1/#comment-5168 cherrypie Thu, 14 Feb 2008 02:54:00 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-5168 Once again.......thanks for your butter cake recipe. I love baking cake but never turn out right. Most of the time my cake turn out dry even I follow step by step! I feel very proud after my friends tasted my cake. Oh!one more thing I want to share with you...I'm from Ipoh. Once again…….thanks for your butter cake recipe. I love baking cake but never turn out right. Most of the time my cake turn out dry even I follow step by step! I feel very proud after my friends tasted my cake. Oh!one more thing I want to share with you…I’m from Ipoh.

]]> By: Judy http://rasamalaysia.com/french-snails/comment-page-1/#comment-5141 Judy Mon, 11 Feb 2008 21:31:00 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-5141 I love them too in lemon chillie sauce. Yum! I love them too in lemon chillie sauce. Yum!

]]> By: Syrie http://rasamalaysia.com/french-snails/comment-page-1/#comment-5089 Syrie Wed, 06 Feb 2008 05:58:00 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-5089 Yum! I will have to try these next time I am there. Yum! I will have to try these next time I am there.

]]> By: Rasa Malaysia http://rasamalaysia.com/french-snails/comment-page-1/#comment-5088 Rasa Malaysia Wed, 06 Feb 2008 04:48:00 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-5088 All - thanks so much for your comments. Good stuff. <br/><br/>Chuck - the seafood trays served in the restaurants in France are mostly cold/chilled seafood. I started to really like them cold. :)<br/><br/>Lucia - they taste great. It's like balitong, but without the slimey-ness. Really! If you like balitong, you will like it, they taste nothing like mussels, but with similar briny sweetness. <br/><br/>JadedOne - me too. After I tasted these, I will say that I prefer them over escargots / garden snails. They are just very good. <br/><br/>Joe - they are quite big, bigger than escargot. All – thanks so much for your comments. Good stuff.

Chuck – the seafood trays served in the restaurants in France are mostly cold/chilled seafood. I started to really like them cold. :)

Lucia – they taste great. It’s like balitong, but without the slimey-ness. Really! If you like balitong, you will like it, they taste nothing like mussels, but with similar briny sweetness.

JadedOne – me too. After I tasted these, I will say that I prefer them over escargots / garden snails. They are just very good.

Joe – they are quite big, bigger than escargot.

]]> By: Anonymous http://rasamalaysia.com/french-snails/comment-page-1/#comment-5086 Anonymous Wed, 06 Feb 2008 02:12:00 +0000 http://www.rasamalaysia.com/wordpress/french-snails-bulots-mayonnaise/#comment-5086 I've had shrimp, crab, and fish (cerviche) hot or cold, depending on the dish. So I'd try snails cold, but I might switch back to the French way afterwards, since I love them that way.<br/><br/>S I’ve had shrimp, crab, and fish (cerviche) hot or cold, depending on the dish. So I’d try snails cold, but I might switch back to the French way afterwards, since I love them that way.

S

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