Comments on: Fried Chicken Recipe

By: Chat 2 Friend

Chat 2 Friend — Fri, 28 Dec 2012 06:52:12 +0000

Excellent tips & method about recipes, you have a wide range of indian recipes list available, helpful site - thanks Indian Racipes

By: You can’t expect me to be on in the middle of the Super Bowl. | Lanna's Law

Thu, 16 Feb 2012 22:39:11 +0000

[...] Tikka Masala Buffalo “Wings” For Charles – Kung Pao Chicken Sweet Potato Balls For Charles – Thai Fried Chicken For Charles – Steamed Fish Stir Fry String Beans (no meat) Mapo Tofu Brazilian Cheese Bread [...]

By: Jo

Jo — Wed, 16 Nov 2011 22:15:37 +0000

What a delicious recipe – this is one that I will be trying for my family in the very near future. Thank you so much for sharing.

http://www.aussie-true-blue-recipes.com

By: Joanne

Joanne — Thu, 10 Nov 2011 03:14:37 +0000

You know how much my family and my dotter loves the recipe. They “sapu” all!

I marinated the chicken with cilantro, still taste wonderful!

I substitute rice flour with tapioca flour, the chicken skin still remain its crunchiness after I left it in room temp for quite some time.

Great recipe, thanks!

By: adam

adam — Mon, 03 Oct 2011 14:46:13 +0000

how much baking soda such I add to the flourmix

By: adam

adam — Fri, 30 Sep 2011 13:37:30 +0000

how much baking soda such I add to the flourmix?

By: Recipes Link « salty*mom

Recipes Link « salty*mom — Fri, 09 Sep 2011 16:50:40 +0000

[...] Thai Fried Chicken also from above. [...]

By: Rasa Malaysia

Rasa Malaysia — Wed, 10 Aug 2011 22:58:21 +0000

The thing about rice flour only is that they don’t stick to the chicken so the crispy coating falls apart easily. You can try both version and decide.

By: Rasa Malaysia

Rasa Malaysia — Wed, 10 Aug 2011 22:57:13 +0000

Yes, or baking soda.

By: lilian

lilian — Wed, 10 Aug 2011 22:48:47 +0000

btw, i also read that adding baking powder or self rising flour produces a fluffier crispier batter? is this true?