Comments on: Fried Fish with Soy Sauce

By: Love & Onions » Enthusiasm over authenticity….always.

Love & Onions » Enthusiasm over authenticity….always. — Thu, 21 Feb 2013 14:49:08 +0000

[...] and Chinese Barbecued Pork from Diana’s new book, The Chinese Takeout Cookbook, along with whole fried fish (!), braised baby bok choy, and plain rice and plain fruit for the people in my family who like [...]

By: A Sluggish Feesh | My Happy Bellea

A Sluggish Feesh | My Happy Bellea — Tue, 09 Oct 2012 02:49:02 +0000

[...] from Rasa Malaysia, I do this dish without using Chinese wine because I don’t really like the taste of alcohol [...]

By: Rasa Malaysia

Rasa Malaysia — Fri, 03 Aug 2012 03:05:17 +0000

You don’t have to use the wine, it’s optional.

By: Orenz

Orenz — Fri, 03 Aug 2012 00:53:46 +0000

I’ m muslim… I love chinese food but can u give alternate for several ingredents (halal) to us next time?

By: Cashew Chicken Recipe (腰果鸡丁) | humanoidexperiment

Cashew Chicken Recipe (腰果鸡丁) | humanoidexperiment — Mon, 02 Jan 2012 20:19:31 +0000

[...] RasaMalaysia for the recipe. Like this:LikeBe the first to like this [...]

By: rookie

rookie — Fri, 12 Aug 2011 07:01:26 +0000

is it possible without Shaoxing wine and the white pepper? D:

By: tae

tae — Tue, 28 Jun 2011 02:05:05 +0000

I did a variation of your dish. Its awesome. thanks for the tips!

By: Bustoff

Bustoff — Sat, 02 Apr 2011 22:36:42 +0000

I have cooked and eaten Asian carp. The meat is very good but there are a lot of bones. I hear they are popular in Asia. I just wish I knew how they cook them. Where can you find out, other than taking a trip to China?

By: Rasa Malaysia

Rasa Malaysia — Sat, 22 Jan 2011 02:08:45 +0000

Good idea about the cornstarch. I use a deep-fryer so it doesn’t really stick but good tip for those who use a wok or a pan.

By: Rasa Malaysia

Rasa Malaysia — Sat, 22 Jan 2011 02:08:15 +0000

Hi CT, the cookbook will be out in Fall 2011, probably in Sept. :)