Comments on: Fried Mochi Rice (Nuo Mi Fan/糯米饭) http://rasamalaysia.com/fried-mochi-rice/ Easy Asian Recipes Tue, 21 May 2013 21:17:59 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rasa Malaysia http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-91606 Rasa Malaysia Wed, 05 Sep 2012 16:16:04 +0000 http://rasamalaysia.com/?p=11858#comment-91606 Hmmm, don't know what happened. Hmmm, don’t know what happened.

]]> By: Fritz http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-91586 Fritz Wed, 05 Sep 2012 10:55:24 +0000 http://rasamalaysia.com/?p=11858#comment-91586 I notice that the website no longer active :( I notice that the website no longer active :(

]]> By: Clarissa http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49715 Clarissa Thu, 06 Oct 2011 16:32:41 +0000 http://rasamalaysia.com/?p=11858#comment-49715 My mom always stuffed our turkey with Nuo Mi Fan, it was what we looked forward to each thanksgiving. I never knew it was it's own thing or what "american" stuffing was until I was maybe in high school or college! My mom always stuffed our turkey with Nuo Mi Fan, it was what we looked forward to each thanksgiving. I never knew it was it’s own thing or what “american” stuffing was until I was maybe in high school or college!

]]> By: Jamie | The Unseasoned Wok http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49552 Jamie | The Unseasoned Wok Wed, 05 Oct 2011 17:33:48 +0000 http://rasamalaysia.com/?p=11858#comment-49552 @Anna Nicholson - I believe they are the same thing. @Anna Nicholson – I believe they are the same thing.

]]> By: Jamie | The Unseasoned Wok http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49551 Jamie | The Unseasoned Wok Wed, 05 Oct 2011 17:29:54 +0000 http://rasamalaysia.com/?p=11858#comment-49551 @dianaluvsnyc - I'm so excited you're going to try this!! I like to use Kikkoman, but it can be very salty compared to some of the other brands. It's just what I'm used to. I hope you like it!! @dianaluvsnyc – I’m so excited you’re going to try this!!

I like to use Kikkoman, but it can be very salty compared to some of the other brands. It’s just what I’m used to.

I hope you like it!!

]]> By: dianaluvsnyc http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49528 dianaluvsnyc Wed, 05 Oct 2011 12:23:05 +0000 http://rasamalaysia.com/?p=11858#comment-49528 i can't wait to try this! i'm going shopping for the ingredients today...i can get fresh char sui in nyc china town. this sounds and looks a lot like those hanging meats in the restaurant windows. question -- what brand of "good soy sauce" do you use? can you recommend a brand? i'm an amateur at asian cuisine :p i can’t wait to try this! i’m going shopping for the ingredients today…i can get fresh char sui in nyc china town. this sounds and looks a lot like those hanging meats in the restaurant windows. question — what brand of “good soy sauce” do you use? can you recommend a brand? i’m an amateur at asian cuisine :p

]]> By: Anna Nicholson via Facebook http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49469 Anna Nicholson via Facebook Tue, 04 Oct 2011 16:56:47 +0000 http://rasamalaysia.com/?p=11858#comment-49469 Sweet rice, is that glutinuous rice? Sweet rice, is that glutinuous rice?

]]> By: chin oi lin http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49323 chin oi lin Tue, 04 Oct 2011 12:54:54 +0000 http://rasamalaysia.com/?p=11858#comment-49323 my favourite food. love it my favourite food. love it

]]> By: jamie | The Unseasoned Wok http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49285 jamie | The Unseasoned Wok Tue, 04 Oct 2011 06:57:14 +0000 http://rasamalaysia.com/?p=11858#comment-49285 @ Cookie C. Choo Choo - thank you! I'm not sure if you can use a rice cooker to steam the mochi rice. I've never tried it, but I think the rice may not come out to the right consistency. The steaming process is really fast and easy - you just need to have the patience to let the rice soak overnight - that's the hardest part to me! @ Cookie C. Choo Choo – thank you! I’m not sure if you can use a rice cooker to steam the mochi rice. I’ve never tried it, but I think the rice may not come out to the right consistency. The steaming process is really fast and easy – you just need to have the patience to let the rice soak overnight – that’s the hardest part to me!

]]> By: Fern http://rasamalaysia.com/fried-mochi-rice/comment-page-1/#comment-49278 Fern Tue, 04 Oct 2011 06:38:16 +0000 http://rasamalaysia.com/?p=11858#comment-49278 I miss eating this! And it certainly looks good and packed with a load of ingredients! Drool....:p~~~ I miss eating this! And it certainly looks good and packed with a load of ingredients! Drool….:p~~~

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